Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. Read more.
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
cool speakeasy bar. there's no sign, you go down the stairs and the entrance is at the back of the building. there's a secret room behind a bookshelf. fridays and saturdays are 25+ to enter.
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
many cocktails available that aren't on the menu, and the gin cocktails here are awesome. Definitely a destination for gin lovers.
