- Popular
- Recent
- Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
- CompassMay 16, 2014This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
- AlAnoud A AlGhunaimAugust 21, 2017I crave their pizzas as soon as I finish them, that's how good they are! Grab yours to go and pick somewhere nice to eat them since the seating area isn't that good.
- Sarah SMay 19, 2014If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
- Sameepa ShettyApril 5, 2015Crowded on weekends. Have $$$? get a seat in the dining hall & enjoy tiny portions of great sashimi, chicken satay taco, Ocean bowl, salads & inventive cocktails-Hot Toddy & German 😊. Slow service
- Great place for families to refuel or grab a picnic lunch for the park. Wide variety of top-notch food stands mean there's something for everyone. And it's chaotic enough that kids are no bother here.
- The New YorkerAugust 8, 2012“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more
- Leena NJuly 6, 2017Seriously underrated! The cod was succulent and the fries were gr8 The pizza was good as well.. it's on the smaller side though.it's a good choice around the area ..Service is good
- Travel + LeisureJuly 30, 2012Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
- Ghada AjOctober 3, 2016I love this place💕.. Love the food the atmosphere and the service such great staff.. Love love love the lobster roll at Todd and shrimp roll at Luke's👍
- Public Art FundDecember 19, 2013Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
- DakotaMarch 15, 2012This takes the diner right into the kitchen, for fascinating visuals for those who love watching food be prepared. My duck proscuitto gyro was fun and savory, the fresh parsley complementing nicely.
- The Corcoran GroupApril 21, 2011A smorgasbord of culinary delights. Try the Plaza Burger (with Parmesan Fries) or the Italian Sausage flatbread. Stop by the bakery on your way out. Available to-go as well.
- Jase EngMay 13, 2015A nice collection of quality (and pricy) food options. From sandwiches, to pasta, to chocolates, to caviar. Recommend Lady M and Epicure Boulud
- Halstead PropertyNovember 18, 2011Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
- Tim EvansMarch 18, 2013Tartinery has seasonal draught beer to suit the NYC weather. Grab a seat at the bar and chat with the helpful staff.
- Tiffany StrobelJuly 7, 2011Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
- Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
- LOVE this place. I always get sub 7 sandwich (today the special American hero - yums!) and a slice of lady M cake
- The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
- The Wall Street JournalJuly 20, 2010Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more
- TOWN&COUNTRYNovember 2, 2011Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
- Julia SharrockJuly 28, 2013This is an amazing place to eat at if you love desserts, pastries, and fancy food :) So many options to choose from.
- Jacqueline WeppnerAugust 11, 2010Love this *new* gem inside The Plaza! It's the best spot for a lunchtime / 5pm client meeting in Midtown. The food hall brings all the classic charm of the Plaza, but also all the versatility of a e
- NYC PrideAugust 10, 2011Hands down, one of the best spots in town. A diverse menu. Engaging atmosphere (we like to sit at the grilling station). The food's incredible, courtesy of Todd English.
- Lydia BuckiusMay 31, 2015Todd English Food hall has amazing cuisine for every taste bud and culture! It is quick and Devine
- Ms HeleneMarch 7, 2015Sushi spot is pricey for take out style. Seared tuna salad with wasabi cream dressing $14
- Arda K.November 30, 2016I loved it there.I had a burger and it was one of the best among in Manhatttan.it was 24 $
- jessica m. hintermeisterJuly 23, 2012Skip Sushi of Gari’s novelty push-up sushi pops and go for the "fried whitefish sandwich" ( in quotes for a reason ;p )
- refinery29August 3, 2014Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. Read more
- Fabulous! I've been twice and really love this place. Great for quick bites or lingering dinners. There is something for everyone. Great service, too.
- W magazineJune 16, 2010Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Read more
- Mingster CJuly 31, 2012Gourmet desserts galore! Cute benches and tables by the escalators if u just want to sit and chat. Payard, Lady M, billys, Luke's lobster, etc
- Tim BSeptember 3, 2011Surprised by the above average beer selection. Be sure to ask about the draft specials & if they have it try the Big Daddy IPA by Speakeasy brewing
- Rima AlisaSeptember 6, 2013Order the classic pizza, add some caramelized onions/ mushrooms and enjoy the magical taste!
- Hot Bread KitchenJanuary 17, 2012The Plaza Food Hall allows guests to purchase all sorts of merchandise, including everything from fresh flowers to international specialty foods.
- DakotaMarch 15, 2012The West Coast oysters were better than the East, much as I hate to admit it! :) Go for three of the West and one of the East
- The New York Daily NewsAugust 20, 2011PHOTO: President Johnson fixes his hair at dinner in the Plaza Hotel in 1969, at the link! Read more
- Juan ArenasJuly 14, 2012For being a tourist trap, plaza hotel, the food is pretty good. Try the duck gyro, has nice kick to it! (3 of 4 petals via Fondu) Read more
- Great place. For lunch and/or dinner. Tod he's cool chef 👨🍳 relax person.
- Lady m is definitely the shining star of this food court! Maybe a little pricey but a must have dessert!
- Susanna Lee PaulusFebruary 15, 2011Sit at the middle bar area, order a little bit of every cuisine (pastas highly recommended), and watch the cooks do their thing!
- Linnea CovingtonJanuary 21, 2011Dumplings are meh. Go for the tuna two ways and a dragon roll instead. Those both are divine! And of course, oysters, glorious oysters!