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- Peking duck buns are a good start... Prime rib sliders are amazing!
- Jag FirerwalkerDecember 11, 2015Everhthing is good here, but also nothing sticks out. It is a very save bed for client meetings
- Scott SklarDecember 26, 2014Burger, pizza, tots and 2 sodas = $82. This would be OK if the food was above par. For the money go eat somewhere else in the area. There is much better for the price... And better for cheaper.
- Ed SalvatoNovember 12, 2011On a budget? Get the bowl of soup, only $10. Comes with big chunks of bread. Delicious, filling and cheap.
- Sam JohnsonOctober 22, 2012Nice place with bougie shops and food but only place with a public bathroom for a mile!! Good luck!
- Nick KinlingFebruary 8, 2014Nice bathrooms. This is a great place to stop in and relieve yourself for free.
- LinaApril 28, 2011Wander thru empty halls of plaza, go downstairs to bustling food hall. Offers tons of cuisine choices in nice atmosphere
- Try the Chocolate And Pistachio Escargot - @Pain D'avignon booth. So chocolatey and buttery.
- AmateurConciergeJanuary 24, 2013The sub with chorizo and salami is off the chain. Sub shop makes some quality stuff
- Try the Crunchy Hazelnut Praline - @Three Tarts booth. Really really good.
- A food court with the volume turned up. Visit Spain, Italy, France, Japan & the Medeterranian under 1 roof.
- Peter IkladiousNovember 3, 2013The food is amazing, if you can get past the service... The hostess is unpleasant and disinterested in seating you and the layout means there are too few waiters and they're slow.
- Justin TuretskyOctober 13, 2014Prices went up here a lot. Lots of rich foreign tourists on the weekend.
- Francis UdlerSeptember 3, 2014Grommet cafeteria. famous crepe cake (vanilla flavor) just tasted like cream. Subs are way too expensive and not special. Need to try the restaurant and pie shop.
- Try the Chocolate Yumball - @Three Tarts booth. Yum indeed.
- Don CramerAugust 3, 2012Check out the story of '"North by Northwest" kidnapping' in Tagwhat.
http://tagwh.at/t/452 Read more - Behind The BurnerSeptember 27, 2010Watched Todd English make soft shell crabs. So delicious we'll be going back to sample the other fare soon! Read more
- Come here for the incredible food! Ask for (my sister!) Maria for incredible service!
- Kevin ShiibaJune 27, 2011The fig and prosciutto flatbread here is really good. No, seriously, try it.
- Matt DickerDecember 18, 2011Pork belly ramen was pretty authentic and tasty, though not terribly filling.
- Nauman NoorOctober 18, 2011Can taste a bit of everything ranging from the ocean to the mountains... Read more