Maybe I wasn't in the mood but I wasn't blown away with this place considering the amount of critical acclaim it has garnered. Good pie for west coast standards though.
The owner of this magnificent place won the 2007 world pizza cup, has 5 different types of ovens in house and operates a pizza academy.... need I say more?
Next door to Tony's sit-down place, this business only has two tables. In addition to pizza, there are a lot of subs, grinders and other sandwiches on the menu.