- This pizzeria is famous for their pizza. It's one of the most popular in the city!
- pizza
- new yorker
- cal italia
- good for dates
- meatballs
- (15 more)
- Popular
- Recent
- Pizza to-go is clutch if the wait is long (which it always is)
- Steve CortezAugust 18, 2013Find a nice day. get a calzone and a Coke, and sit on a bench in Washington Square.
- Chris KNovember 30, 2018The pizza was delicious. However, pasta wasn't that great; the pasta was floating in the sauce.
- AkitFebruary 22, 2014What the hell is with such a high SF Health surcharge. Others do it for two percent max.
- Luke BoltonFebruary 4, 2013Apricot Bob is mind blowing. Stilton, mozzarella, bacon, mint, and apricots!
- Mother of god get the New Yorker. Meat lovers rejoice!
- Ray WalkerJune 23, 2013Sausage & Peppers are spicy to the point of being unbearable and we live in South Texas. Beware!
- Geoff OlegarioMarch 30, 2012Make sweet sweet love to this pizza and it will reciprocate if not more. Trust.
- OldMan VictorApril 14, 2012Get the Barcelona under the California style 900 degree. Well balanced and pops with flavor!
- Everything's delicious, but if there's ricotta on a pizza, get it.
- Make sure to branch out and at least try one new style when you go there. . .you never know, you might just like it!
- Won Sun ParqueAugust 22, 2014Come 20 min. Before they open at 12pm and the line will be much more manageable.
- Bullfrog & BaumJanuary 24, 2011Rustic Italian pizza with authentic ingredients imported right from Napoli. Their traditional Margarita is quite delicious.
- Mary S.April 13, 2013Oh. My. Gosh. Those meatballs are the greatest thing my tastebuds have experienced in YEARS.
- YasiJuly 18, 2012Ordered the gluten free pizza..the flavor was ok maybe it needed more additions but then it would be ridiculously expensive ($3/add on) $15 base price.
- Kseniia LutskoJanuary 6, 2017Pizza was average, staff was not really friendly at all, except for watermen! At the end our waiter priced us with a wrong amount, about 50 $ more 🙁
- Vanessa GalloDecember 4, 2011Note: option I in the 3- way pizza section doesn't have sauce. If you like sauce, go with one of the many savory options.
- Letícia SáAugust 12, 2017To be honest I was expecting way better pizza than what I got!! I mean, it's not bad... It's just not the best pizza ever, not even in my top 10!
- Knut StenmarkJuly 6, 2014My daughter returned from Tony's, crawling up Lombard hill. She got her chicken, but no consolation. That's what I call "Respect the craft"
- Ask what the house pana cotta is, it changes based on the season.
- Baseball sized meatballs and chorizo mussels are as good as amazing pizzas here.
- Lauren HFebruary 22, 2012Mah, Mah, Mah MEATBALLS! Deal with the wait by grabbing a drink across the st at Original Joe's
- I know this is a pizza joint, but sit at the bar and order a capone!
- Camie TNovember 26, 2010Meatballs are excellent. Always a line for the bathroom - typically 5 people deep at any given time.