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Tony’s Pizza Napoletana
Pizzeria, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
The experts at Eater and 7x7 Magazine recommend this place
"The service is amazing!! Try the fries and the New Yorker pizza!"(27 Tips)
"Best pizza in sf Italian district"(10 Tips)
"Try the Cal Italia Pizza - Best."(12 Tips)
"The gluten free pizza is the best I've ever had."(7 Tips)
437 Tips and reviewsFilter:
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- new yorker
- cal italia
- good for dates
- meatballs
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heatJuly 19, 2013One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Antonio BurrowesOctober 26, 2017Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
Lucas PinzonApril 17, 2018Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
Bullfrog & BaumAugust 27, 2012One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Jose PalomaresJuly 13, 2017Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
GourmetLiveOctober 16, 2010In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
Andrea CastanedaSeptember 9, 2011The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
Laura MerlinOctober 11, 2017Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
Mary S.April 13, 2013Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
Staff PicksJune 27, 2014Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Read more
Elena BosheskaSeptember 1, 2018Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
Markus 마쿠스June 6, 2013Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
meredith lMay 11, 2014Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
Evgeny MandrikApril 10, 2017Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
Robert WOctober 1, 2016Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
Knitted TravestyJuly 23, 2016We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Gokcen KuruJune 16, 2017World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
Jacquelyn CafassoJanuary 16, 2011Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
Kimberly SmileyApril 3, 2014One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
yageOctober 9, 2015Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
Scott BNovember 10, 2013Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.- Jose PalomaresJuly 13, 2017I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
Ashok LalwaniAugust 12, 2014Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
Dulce Kadise MartellNovember 18, 2016We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
Vlad SavelucSeptember 15, 2015I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
Stephanie C.September 27, 2014If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
Sean StenstromAugust 26, 2021For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies- Nil UJune 29, 2013I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
Shannon ZMay 11, 2013The Sicilian-style was better than the Neapolitan, I prefer Zero Zero's Neapolitan pizza. Slices are where it's at, cheaper and no line. Also have gluten-free!
Chuck RoslofMay 6, 2018Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
The fig pizza is great and the meatballs are amazing. If you have a kid, ask your server and they will get pizza dough to play with while you wait.
Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
TeresaJune 19, 2015There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
Peter Abou ChacraNovember 12, 2018San Francisco’s best pizza. The Margherita is a top recommendation.
Jennifer HsiaoFebruary 19, 2016Order in advance for pickup if you don't mind takeout. Weekdays are empty in the restaurant, but weekends are packed - long line!
David ☕️ KleinAugust 7, 2014The pizza is perfect. You can order pizza even if there's only standing room at the bar. Do it.- Arlynne CakesMarch 22, 2015Can't complain. Love their single serving pizza slices. Quick and easy and always extremely satisfying.
Melon LApril 18, 2016Getting whole pizzas is annoying. Usually takes longer than they say it will. Meanwhile, your pizza is getting cold because they haven't bothered to look at the name on the box. Get a slice instead.
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Jon MarshallOctober 11, 2011Outstanding authentic pizzas. A little pricey but worth it.Make a point to visit but be warned the wait can be lengthy as it's first come first serve
Rory BainJune 14, 2018Pizza tastes great but is ridiculously overpriced. A margherita pizza is 24 dollars plus tax. The art of pizza is that it is cheap, this is an insult to that.
Alexandrea ShermanApril 27, 2014Order the Margherita Pizza. It is literally the best pizza in America!
1,429 Photos
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Tony’s Pizza Napoletana
1570 Stockton St (at Union St)
San Francisco, CA 94133
United States
San Francisco, CA 94133
United States
Tony’s Pizza Napoletana is the home of 9 time World Pizza Champion Tony Gemignani located in the heart of San Francisco’s Little Italy.
Closed until Noon (Show more)
- Mon
- Noon–10:00 PM
- Wed–Sun
- Noon–11:00 PM
(415) 835-9888
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Relatively thicker crust - so soft, so delightful - their combination, vegetarian pesto, and garlic clam are my go-to choices. Just get them all dang it!"
Joshua Chan - 9.0
"Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome."
ivy♥ - 8.6
"artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it."
Dave Zissou
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- 8.8
"Great for picnics and playing, or just sunbathing on a lazy day"
Patrick Ramsey - 8.8
"I went here years ago. I want to go back. It was amazing. The views of my most favorite city were stunning here. I absolutely love San Francisco."
Laura - 8.1
"Ask for Canoli's. Delicious authentic canoli's"
Jeff Demartini
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