- pasta
- good for dates
- great value
- risotto
- espresso
- (11 more)
- Popular
- Recent
- Cristy JohnJuly 19, 2011One of the best. No one does a anti-pasta better! Incredibly fresh ingredients and an authentic old world Italian ambience. Their seafood lasagna and broccoli are amazing.
- Joni BApril 7, 2014Great white wine Colle-del re! Pastas are great! Split one as an appetizer . Grilled fish worthy of Veneto or Rome! Very fresh.. Tiramisu is light & creamy. Expresso is great! A great Trattoria!
- Melanie MaddoxJanuary 31, 2018We stopped in while on a #foodsofnytours of Greenwich Village. Now that’s a meatball - and I could’ve licked the plate, the sauce was delish!
- Clay EnosAugust 28, 2021I can’t get enough of their lasagna! This is among my favorite spots in NYC in no small part to the wonderful family that owns and operates it.
- Craig AJune 24, 2012The seafood fettuccini arrabiata is absolutely fantastic. It's not on the menu, but it's always a special. Get it with lobster tails.
- Winds DawnSeptember 7, 2014Try the squid ink pasta. Ink is black enough to make you want to do calligraphy on the tablecloth, but it tastes absolutely delicious.
- My favorite restaurant in NYC! Tiny place that's not usually too crowded. Perfect if you're a fan of seafood-centric Italian dishes. Linguini w/ shrimp & calamari is amazing!
- Mia SignorinoOctober 19, 2012Delicious, tiny, Italian place in the West Village, with the BEST TIRAMISU I'VE EVER HAD!!! Order it; you won't be sorry!
- I'm always torn between the lobster ravioli and the Risotto tre fungi...simply incredible. And I don't normally like mushrooms.Probably my favorite restaurant in all of NYC...
- Patrick AustAugust 8, 2014Simple and plain: delicious pasta? check, nice italian atmosphere? check, nice service? also check. Absolutely recommendable
- Heather FreudenthalNovember 14, 2011Food and service are impeccable, and extremely affordable. One of my favorite Italian restaurants in all of New York City!
- Randall SullivanMay 24, 2013The meatball is to die for. Apparently cheap but tasty monkfish as well.