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Tutta Bella Neapolitan Pizzeria

Tutta Bella Neapolitan Pizzeria

Pizzeria and Italian Restaurant$$$$
Belltown, Seattle
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7.3/10
137
ratings
  • Tips
    Stephen S.
    "Add a Rosemary lemonade to top it all off"(2 Tips)
    Liam
    "Friendly staff, amazing pizza, nice atmosphere, can get take-out"(19 Tips)
    Greg Fellin
    "Try the Italian Gelato"(3 Tips)
    Rachel P.
    "Happy hour menu just got rev'd with 5 kinds of $5 pizzas"(4 Tips)
Tips and Reviews icon44 Tips and reviews
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  • gelato
  • rosemary lemonade
  • good for groups
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  • The Seattle Times
    The Seattle TimesMay 14, 2010
    This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F Read more
    Upvoted Feb 28
  • Ian M.heart icon on user image
    Ian MacLeodMay 22, 2019
    Best woodfire pizza! Best pasta bolognese! Meat sauce like Italian Aunt Mary used to make. Simple sauce, but oh so flavorful. They were every busy but service was top notch regardless.
    Upvoted 1 week ago
  • Achille K.heart icon on user image
    Achille KollaApril 28, 2018
    Great Neapolitan style pizza. Got a custom one and it was delicious. Great service and drinks too. Food came out quickly.
  • minniemonheart icon on user image
    minniemonAugust 9, 2014
    Been here 25+ times
    their seasonal fig pizza that you can only get at the end of the summer/early fall IS AMAZEBALLS
  • Haonanheart icon on user image
    HaonanJune 22, 2017
    They have real Caesar salad with anchovies!
  • Liamheart icon on user image
    LiamJuly 23, 2018
    Friendly staff, amazing pizza, nice atmosphere, can get take-out
  • Rachel P.heart icon on user image
    Rachel PJanuary 27, 2011
    Been here 50+ times
    Happy hour menu just got rev'd with 5 kinds of $5 pizzas, salads, and a salami and mozzarella plate that is delicious! 3-6pm every day.
  • RoR o.
    RoR oJanuary 9, 2012
    Been here 25+ times
    Make the Giovanni vegetarian by subbing prosciutto for mushrooms. And dont forget to order oil/vinegar to dip the pizza crust in.
  • Rachel K.heart icon on user image
    Rachel KJuly 23, 2022
    Great pizza and space needle views.
  • Dave D.
    Dave DuBoisOctober 16, 2010
    If you wanted an authentic Neapolitan experience you'd want lighter dough so you'd actually want to eat the crust, higher quality prosciutto, uncut pizza. Or you'd just go to Via Tribunali.
  • Stephen S.
    Stephen ScottJuly 5, 2010
    If you take a significant other go with a pizza and Caesar salad (with chicken) split. Add a Rosemary lemonade to top it all off
  • Nicolas W.
    Nicolas WardAugust 13, 2016
    There is one *very* garlicky vegan option for the lunch personal pizzas. It's okay.
  • ImpulseWine.com
    ImpulseWine.comJune 8, 2013
    Not just great pizza, they have really good salads too
  • Kaushik S.heart icon on user image
    Kaushik ShankarJune 28, 2016
    Portions were well thought out for the pizza options.
  • Leanne C.
    Leanne CApril 6, 2013
    Amazing pizza the best I've had outside of Italy!
  • Topher F.
    Topher FischerAugust 7, 2014
    Excellent price:performance ratio!
  • Julia W.
    Julia W.November 19, 2011
    Super busy for lunch time. Come early or be prepared to wait.
  • Seattle Met
    Seattle MetOctober 8, 2010
    Tutta Bella was the first Seattle pizzeria to be certified. Founded in 2004...inspired by his Italian grandmother—to learn to make the old-country pizzas that sparked her vaguely insulting nostalgia. Read more
  • Garth K.
    Garth KnutsonApril 12, 2012
    Sit at the bar so you can watch the pizza making action!
  • Ya G.
    Ya GJune 24, 2012
    Anything with Pancetta is super-nice, start your meal with a Campari.
  • Becca H.heart icon on user image
    Becca HSeptember 9, 2014
    Great happy hour.
  • Chris Gunrackheart icon on user image
    Chris GunrackAugust 16, 2014
    Don't bother with the lunch combo. Compared with the lunch pizza its a terrible value
  • Zoe
    ZoeSeptember 30, 2012
    Salted caramel chocolate chip gelato. Awesome.
  • Samantha S.heart icon on user image
    Samantha SmileyAugust 6, 2016
    Great Happy Hr!
  • Shad S.
    Shad SharmaJune 7, 2017
    Capricciosa delicious & spicy
  • Silvia A.heart icon on user image
    Silvia AdrianaDecember 18, 2016
    Coffee and desserts are good.
  • Bill C.
    Bill ChiAugust 19, 2010
    The salad is killer here! Order a salad, it's a must.
  • Greg Fellin
    Greg FellinJanuary 28, 2014
    Try the Italian Gelato
  • josh b.
    josh bisOctober 2, 2009
    Been here 5+ times
    decent happy hour from 3 to 6 on weekdays -- cheap small plates, drinks, and $6 margheritas
  • Greg Fellin
    Greg FellinJanuary 28, 2014
    Try the Chocolato
  • AKI S.
    AKI ShimadaJuly 14, 2013
    Great service!
  • Ahmed L.
    Ahmed LakhaniApril 27, 2012
    Best god damn tiramisu.
  • d b.
    d bApril 21, 2010
    Get the Campania with Kalamata instead of oil cured olives!
  • Greg Fellin
    Greg FellinJanuary 28, 2014
    Try the Calzone
  • Chris M.
    Chris MatelApril 20, 2010
    Been here 50+ times
    Deschutes Black Butte on special. If we kill the keg, though, it's time for Dale's Pale Ale from Oskar Blues!
  • DishOnIt
    DishOnItMay 1, 2011
    Found Salerno Salad as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItMay 1, 2011
    Found Ciro Pizza as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Celeste B.
    Celeste BehrmanMay 29, 2010
    Been here 10+ times
    Try the Rosemary lemonade. Yummy!
  • Jillian B.
    Jillian BaylyJuly 5, 2011
    Marguerita is the sex.com!
  • Timothy G.
    Timothy GrayMarch 19, 2011
    Been here 50+ times
    Four cheese FTW
  • Heather
    HeatherAugust 22, 2010
    Salad: Mista. Pizza: Capriciossa.
  • Chris M.
    Chris MatelMarch 21, 2010
    Been here 50+ times
    Big Al's Triple on draft special
  • Kathleen M.
    Kathleen MulcahyJuly 19, 2009
    definitely try the gelato
  • Marina B.heart icon on user image
    Marina BallesterOctober 15, 2015
    Pizza e sorvete
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