さぬきうどん 香車

"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."

Alex Ferrer

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch"

Dan Castellano