12 Photos
ぽこにゃん
April 22, 2013
Kenichi N.
September 7, 2013
Riki D.
June 15, 2013
eridon™
December 16, 2012
Norifumi O.
May 30, 2012
nico
May 4, 2012
green moon
May 4, 2012
おこちゃま
November 28, 2011
おこちゃま
November 28, 2011
おこちゃま
November 28, 2011
おこちゃま
November 28, 2011
Kenichi N.
November 9, 2011
yoshifuto n.
September 15, 2011
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- 9.0
"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."
Alex Ferrer - 8.9
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 9.3
"Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch"
Dan Castellano
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