Mimiu

"Tiny place, where you eat quickly and go but the food is super delicious"

Magdalena Mrázková

"Thanks to being located at a place next to the fish market, fresh sea foods are served in this cozy traditional looking restaurant. Yam!"

y.hori

"Takemura is an old Japanese restaurant that specializes in yu-dofu, a popular winter cuisine in Kyoto. The tofu is made by a local tofu specialist with Japanese soy beans and pure local well water."

Edwin Shao