Mimiu
(美々卯 JR京都伊勢丹店)
Japanese Restaurant¥¥¥¥
下京区, 京都市
106 Photos
こばと
January 19
Jumpei M.
December 29, 2024
sako
December 17, 2024
sako
December 17, 2024
sako
December 17, 2024
denshi_ojisan
October 28, 2024
Akane L.
October 10, 2024
テル･ズミリン ･.
June 6, 2024
Roxanne C.
January 31, 2024
Halim S.
December 27, 2023
Jumpei M.
July 29, 2023
あをてれ ー.
July 15, 2023
裕美 岡.
March 25, 2023
裕美 岡.
March 25, 2023
Yoshio O.
March 25, 2023
えふぇ
March 13, 2023
Takashi
November 25, 2022
Yuko N.
October 3, 2022
ひびきら🍥 せ.
September 24, 2022
Yoshiyama C.
April 30, 2022
Taka c.
October 5, 2021
シン
December 13, 2020
saab9523t
November 23, 2020
Kazu M.
November 21, 2020
S
October 8, 2020
あ あ.
June 9, 2019
keinohoo
March 20, 2019
Arima
March 17, 2019
S I.
January 16, 2019
Hongsung Y.
October 12, 2018
QnTa
September 25, 2018
YOSHINAO S.
September 2, 2018
Munenori F.
June 21, 2018
Aya M.
March 12, 2018
aki e.
February 4, 2018
Koh
January 14, 2018
ぴなちゅん
January 7, 2018
bun
December 6, 2017
Sayaka N.
August 9, 2017
Katsukichi h.
April 15, 2017
Tanako K.
March 7, 2017
Yuko N.
December 1, 2016
Hellsbane Lyn
October 24, 2016
Yuko N.
September 26, 2016
Xianwen Y.
May 23, 2016
Sayaka N.
May 11, 2016
Guía CDMX
March 26, 2016
KONTRA
February 18, 2016
神阪 燐.
February 16, 2016
Петр Б.
January 30, 2016
Shuzo H.
January 23, 2016
Yuko N.
January 15, 2016
Reese W.
December 26, 2015
にんふ な.
December 14, 2015
Mél
November 18, 2015
Gary K.
November 18, 2015
ちぇいんば
October 12, 2015
623 I.
August 1, 2015
Takeshi A.
April 15, 2015
シベリア
March 23, 2015
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Mimiu
下京区東塩小路町901 (ジェイアール京都伊勢丹 11F)
京都市, 京都府
600-8711
日本
京都市, 京都府
600-8711
日本
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
+81 75-342-0012
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 7.8
"Tiny place, where you eat quickly and go but the food is super delicious"
Magdalena Mrázková - 9.1
"Thanks to being located at a place next to the fish market, fresh sea foods are served in this cozy traditional looking restaurant. Yam!"
y.hori - 7.4
"Takemura is an old Japanese restaurant that specializes in yu-dofu, a popular winter cuisine in Kyoto. The tofu is made by a local tofu specialist with Japanese soy beans and pure local well water."
Edwin Shao
