銀座手打ちうどん海ごはん

"First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside."

Andre Ribeiro

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware."

Yuko Matsunaga