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BierBeisl

(Now Closed)

German Restaurant$$$$

Beverly Hills

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BierBeisl

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15 Tips and reviews

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Simple FoodieSeptember 17, 2013
Great food. Schnitzel sampler, red cabbage, potato salad, spatzle, bread dumplings-light and fluffy. Debreziner and Weisswurst sausage. Make sure to try the Weisse beer.
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Los Angeles TimesJune 7, 2013
Bernhard Mairinger's emporium of schnitzel, milk-poached weisswurst and creamy goulasch is a purely Austrian restaurant of a sort we have never quite seen here. Read more
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Los Angeles TimesMay 11, 2012
A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Read more
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Karl HobartOctober 27, 2013
Austrian soul food with an epicurean twist. Don't miss the char appetizer!
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Scott RoegnerJuly 29, 2012
Everything from the starters to the dessert is amazing! Good beers and an excellent staff!
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Peter KJune 30, 2012
If 1 person orders pairings the whole table HAS to. Very weird policy I just wanted some schnitzel! FORCED to get sausages & beer & I dont drink & it was awkward explaining this to people I just met..
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Chris HeiFebruary 11, 2013
New Happy Hour weekdays 4-6pm: all sausages and draft beers $7. My sausage choice: the kasekrainer.
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ThrillistMay 14, 2012
It's an Austrian place, so you'd be remiss if you didn't ask for the Vienna schnitzel w/ pork. Read more
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Justin SloeSeptember 8, 2013
Get the 5 course sausage prix fixe. It will blow your mind
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AlisonSeptember 18, 2013
For you girly drinkers: try the grapefruit beer!
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Tasting TableJune 20, 2012
Order some of the vinegary potato salad for the table: Read more
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Stuart FalkMarch 31, 2013
Been here 5+ times
One of the best restaurants in Los Angeles
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Doug ScheitheFebruary 27, 2012
First Authentic Austrian Food Restaurant in Los Angeles
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Simple FoodieNovember 16, 2012
Killer sweetbreads.
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LuxeLifeAugust 8, 2013
There's only 1 bathroom
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