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Cumberland Club

American Restaurant$$$$
Downtown Portland, Portland
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Cumberland Club
7.0/10
9
ratings
Photos19 Photos
MenuMenu
Breakfast 5Lunch 6Dinner 6Hors D’Oeuvres List 5Chamberlain Bar 2
Chef's Specials​
French Toast
Served w/ bacon & pure maple syrup
Blueberry Buttermilk Pancakes
Served w/ pure maple syrup & breakfast sausage patty
Business Breakfast
2 eggs (any style) ham, double smoked bacon or breakfast sausage patty homefries toast or muffin
Club Special
2 eggs (any style) served w/ fruit salad & muffin
Poached Eggs
With corned beef hash
Omelets
Your choice of any 3 of these ingredients: cheddar cheese, cream cheese, feta cheese, bell peppers, tomatoes, spinach, scallions, onions, mushrooms, ham, sausage, bacon omelets can be made w/ low cholesterol eggs or whites-only at no additional cost
Eggs Benedict
English muffin w/ poached eggs canadian bacon & hollandaise sauce
Light & Easy​
Fresh Fruit Cup
Bowl of Fruit
Side Orders​
English Muffin or Toast
Bagel & Cream Cheese
Cold Cereal
Double Smoked Bacon
Breakfast Sausage Patty
Fresh Baked Muffin
Homefries
Oatmeal or Cream of Wheat
Ham
Fruit Yogurt
Beverages​
Fruit Juice
Orange, tomato, v-8, grapefruit, pineapple, cranberry
Cappuccino
Milk
Coffee or Tea
Espresso
Appetizers​
Soup Du Jour
4.00 - 6.00
French Onion Soup
6.00
Oysters on the 1/2 With
2.50
Cocktail sauce (1)
Lobster Stew Cup
10.00 - 18.00
Fresh Fruit Cup
4.00
Entree Salads​
Caesar, Garden or Spinach Salad
8.00
Club Salad Plate
12.00 - 19.00
Served w/ tomatoes, cucumbers, carrots, marinated artichokes, olives, cottage cheese & fruit cup
Entrees​
Includes a cup of soup
Broiled Haddock
15.00
With lemon herb butter & crumbs over rice & vegetable
Thai Chili Shrimp Over Coconut Rice
15.00
With crushed peanuts, peppers, broccoli & scallions
Grilled Salmon w/ Korean BBQ Sauce,
15.00
Brussels sprouts & rice
Grilled Steak-Frites
19.00
With fire roasted pepper salsa
Crab Cakes Over Rice
15.00
With fire roasted pepper salsa & south western remoulade
Cheese Ravioli
13.00
With artichoke, roasted pepper, spinach, lemon butter sauce & crispy capers
Porcini Seared Chicken & Linguica
13.00
With garlicky greens, roasted pepper & mashed potatoes
Cold Sandwiches​
Smoked Turkey Club
11.00
With​ fruit
Crab Roll
15.00
With fruit
Lobster BLT
19.00
With fresh chips
Chicken Salad
10.00
With fruit
Lobster Roll
19.00
With fruit
Hot Sandwiches​
Fried Haddock
13.00
On toasted parker house roll with
Grilled Hamburger
12.00
On parker house roll w/ hand cut fries
Tartar Sauce & Fruit
14.00
Fried crab cake on toasted parker house roll
Grilled Veggie Burger
11.00
With sweet potato fries
Salads​
Cumberland Crab Cake Cobb Salad
17.00
Crispy crab cake, bacon, hard boiled egg, tomato, avocado & cheddar cheese over baby greens w/ red wine vinaigrette & crumbled gorgonzola
Grilled Salmon Greek Spinach Salad
16.00
Grilled herb salmon, baby spinach, sweet peppers, artichoke, tomatoes, kalamata olives, red onions & feta cheese w/ balsamic dressing
Steak Caesar Salad
19.00
Grilled tenderloin skewer over romaine wedge w/ shaved parmesan, tomato, anchovies & caesar dressing
Entrees​
Broiled Salmon
26.00
With pumpkin seed honey crust, roasted squash dahl, purple potatoes, green beans, chutney, yogurt & cilantro
Fall Seafood Risotto
27.00
With lobster, shrimp, roasted squash, broccolini, roasted tomato, aged parmesan & tarragon
Pan Seared Calves Liver
22.00
Mashed potato, bacon, caramelized onions & wilted spinach w/ a balsamic red wine reduction
Braised Lamb Shanks
25.00
With​ gravy, mashed potato & wilted spinach
Vegetarian Roasted Squash Dahl
18.00
With purple potatoes, green beans, chutney, yogurt, cilantro & toasted pumpkin seed
Oven Roasted Herb Haddock
28.00
With barigoule sauce, pancetta, artichoke, locally foraged mushrooms, mashed potato & truffle oil
Grilled Filet Mignon
30.00
With balsamic fig demi, crumbled gorgonzola mashed potatoes, roasted squash & green beans
Sauteed Steak Tips
26.00
With a red wine mushroom sauce over mashed potato & green beans
Roasted Chicken
23.00
With olive tapenade stuffing, chick peas, tomato rose sauce, roasted fingerling potatoes, broccolini, feta & basil
Soups​
Lobster Stew
10.00 - 18.00
Soup Du Jour
4.00 - 6.00
French Onion Soup
6.00
Appetizers​
Crispy Crab Cakes
8.00
Over tossed greens w/ fire roasted pepper salsa & remoulade
Crispy Quail Legs
6.00
With gastrique du jour
Oysters on the Half Shell
2.50
With sherry mignonette & cracked pink peppercorn
Poached & Chilled Shrimp
7.00
With cocktail sauce & lemon
Broiled Oysters
2.50
With fresh herbs & garlic butter
Crispy Duck & Cashew Spring Roll
7.00
With gastrique du jour
Smaller Plates​
Crispy Chicken Paillard
16.00
With whole grain mustard glace, mashed potato & citrus vinaigrette tossed greens
Grilled Tenderloin Skewered Steak -Frites
20.00
With coffee ancho rub hand cuts & fire roasted pepper salsa
Lobster BLT
21.00
On toasted whole wheat w/ avocado & fresh potato chips
Shaved Rib Eye & Sirloin Wrap
18.00
With caramelized onions, mushrooms, cheese & hand cut fries
Fried Haddock Sandwich
16.00
With remoulade on a toasted parker house roll & hand cut fries
Grilled Short Rib Burger
15.00
Ground short rib & chuck on parker house roll w/ hand cut fries
Butternut Squash Ravioli
20.00
With sage brown butter, goat cheese, dried cranberries, apples, broccolini & toasted spiced pepitas
Hors D’Oeuvres​
For parties greater than 6.00
Beef Tenderloin Brochette
28.00
Crab Cakes
27.00
With seasonal remoulade
Crispy Duck & Cashew Spring Roll
25.00
Gastrigue du jour
Vegetable Spring Rolls
16.00
With sweet chili dipping sauce
Tempura Shrimp Skewers
26.00
With sweet chili sauce
Mini Chef's Quiche
16.00
Pesto Grilled Pizza
12.00
Crispy Quail Legs
24.00
With blueberry balsamic ginger sauce
Yakitori (Marinated & Grill Skewers)
13.00 - 24.00
With a light soy ginger glaze
Scallops & Bacon
30.00
Lobster Bruschetta
27.00
Crab Stuffed Mushrooms
21.00
Pork Pot Stickers
17.00
With ponzo sauce
Mini Beef Wellington
29.00
With mushroom duxelle & truffle salt
Vegetable & Cheese Stuffed Mushrooms
14.00
Spanakopita Cups
14.00
With feta cream mousse
Crispy House Made Chicken Fingers
15.00
With carolina mustard sauce
Steamed Edamame Dumplings
17.00
With​ ponzo sauce
Tempura Shrimp
24.00
With Gingered Ponzu Sauce
Cold​
Goat Cheese & Fig Jam Crostini
16.00
With port poached dried fig
Cherry Tomatoes Stuffed
14.00
With boursin & chives
Crab Salad Choux Puffs
27.00
Tuna Ceviche in Crispy
34.00
Corn cups (2 doz. Per order)
Seared Beef Tenderloin Crostini
28.00
With gorgonzola & caramelized onion
Lobster Salad Choux Puffs
28.00
Sesame Seared Tuna
24.00
With pickled ginger srichia sauce over cucumber
Stationary​
Shrimp Cocktail
26.00
Crudités w/ Dip
28.00 - 140.00
Tea Sandwiches
15.00
Ham salad, chicken salad, cucumber mint boursin, tuna salad
Maki Rolls
30.00 - 40.00
4dz. Per order choose 2 varieties
Deviled Eggs
17.00
With poached shrimp
Chef's Mini Meatballs Stroganoff
16.00
Fruit & Cheese Display For
32.00 - 160.00
Chef's Seasonal Canapé Assortment
15.00
3 dozen minimum
Oysters on the Half Shell
2.50 per piece
Sweets​
Assorted Sweet Bars
12.00
Mini Assorted Cupcakes
12.00
Chocolate Dipped Strawberries
12.00
Oysters on the Half Shell
2.50 each
Served w/ aged sherry vinaigrette
Chamberlain Nachos
8.00
Created w/ black beans, jack cheese, grilled corn salsa, & guacamole
Reinvented Fries
6.00
A layer of crispy potato surrounding bacon mashed potato
Lobster Mousse
12.00
Potted w/ butter baked crostini
Grilled Burger
12.00
Cooked to order, your choice of cheese, served w/ hand cut fries
Soup Jour
4.00
Grilled Chicken Satay
6.00
With peanut thai
Shrimp Cocktail
7.00
Served w/ spicy sauce
Fried Sampler w/ Sauce Trio
10.00
Chicken strips, pork pot stickers, veggie string rolls, w/ BBQ sauce, sweet chili sauce & ponzu
Grilled Flat Bread Pizza
9.00
Topped w/ shaved prosciutto, olives & basil
Cone of Hand Cut Fries
4.50
With​ sauce duo: truffle ketchup, harissa mayonnaise
Lobster Stew
10.00

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Cumberland Club
High Street (Spring St)
Portland, ME 04101
United States
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Closed until 7:00 AM tomorrow (Show more)
  • Mon–Fri
    • 7:00 AM–9:00 PM
  • Sat
    • 6:00 PM–9:00 PM
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(207) 773-6402
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Cumberland Club
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Yes
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