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CUT by Wolfgang Puck

Steakhouse$$$$
Beverly Hills
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8.7/10
246
ratings
  • Stars
  • Stars
    The experts at Bon Appetit Magazine and Epicurious recommend this place
    • Bon Appetit Magazine
    • Epicurious
  • Tips
    Mark H.
    "American Wagyu Rib Eye."(4 Tips)
    Felipe C.
    "Yes, it's expensive but the service and the food will delight you!"(6 Tips)
    Curtis P.
    "sure to order a Green Initiative Martini."(2 Tips)
    PureWow
    "Japanese Wagyu rib eye."(2 Tips)
Tips and Reviews icon84 Tips and reviews
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  • Hakan B.
    Hakan B.October 28, 2011
    Always beat expectations, friendly service and great food imagination
    UpvoteDownvote
  • Abu Aya K.heart icon on user image
    Abu Aya KDAugust 19, 2014
    Best steak in LA
    UpvoteDownvote
  • Andrew S.
    Andrew SimsOctober 10, 2010
    Been here 5+ times
    The best dining experience you'll ever have. Highly recommend the Wilshire martini.
    UpvoteDownvote
  • Vodka Brands A.
    Vodka Brands And DrinksJanuary 15, 2013
    Really great food, highly recommended.
    UpvoteDownvote
  • Tristan
    TristanApril 21, 2011
    The ribeye is amazing. Also try the oxtail soup too
    Upvote1Downvote
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample CUT and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more
    UpvoteDownvote
  • Tony C.
    Tony CassaraMarch 6, 2011
    Pro tip: when offered bread go for the onion... You wont regret it :)
    UpvoteDownvote
  • Colin M.
    Colin MegaroJuly 23, 2010
    Have a cocktail in Cut Bar while you wait for your table. It's a hidden jem!
    UpvoteDownvote
  • Lidya C.heart icon on user image
    Lidya ChuAugust 3, 2014
    Pricey, but damn good.
    UpvoteDownvote
  • Nicole M.
    Nicole MMay 2, 2010
    Come early and grab a green initiative martini at the bar while you wait. Excellent!
    Upvote1Downvote
  • Tristan
    TristanApril 21, 2011
    This place is so dope. Low key vibe...good music. Sexy as hell. Get your Ari Gold on up in here
    Upvote1Downvote
  • Rebekah S.
    Rebekah SheldonApril 22, 2010
    Try the Warm Asparagus, Poached Organic Egg, Warm Bacon Vinaigrette. It's amazing!
    UpvoteDownvote
  • Diesel v.heart icon on user image
    Diesel van GoghFebruary 2, 2017
    Service was surprisingly poor, but could've just been a bad day for our waitress. She just didn't seem to have a service mind at all.
    UpvoteDownvote
  • Kirsten M.
    Kirsten MJanuary 6, 2012
    Everything is delicious!
    Upvote1Downvote
  • LA Weekly
    LA WeeklyDecember 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
    Upvote3Downvote
  • JW N.
    JW NajarianAugust 24, 2011
    This is my favorite restaurant in Los Angeles
    Upvote1Downvote
  • Andrij T.heart icon on user image
    Andrij TrushOctober 25, 2013
    Pouring some Amour Privé wine. .
    UpvoteDownvote
  • Shawn H.
    Shawn HealeyApril 11, 2010
    I ordered the Sole here, and it rocked . . . plus, the bread was fiendishly delicious.
    UpvoteDownvote
  • Scott T.
    Scott TeemanAugust 22, 2010
    Try the American Waygu filet mignon. So tasty!
    UpvoteDownvote
  • Carlos S.heart icon on user image
    Carlos SapeneApril 6, 2013
    Here's a tip.. Don't do it!
    Upvote1Downvote
  • Phoenix 💥💥💥heart icon on user image
    Phoenix 💥💥💥March 26, 2015
    Imported beef? What the puck Wolfgang?
    UpvoteDownvote
  • Chanel J.
    Chanel JenaeFebruary 12, 2011
    Love this place. Food is amazing!
    UpvoteDownvote
  • Kley R.
    Kley ReynoldsApril 12, 2012
    Ask or the Screaming Eagle
    UpvoteDownvote
  • Adam H.
    Adam HertzOctober 22, 2010
    Been here 10+ times
    $7 drinks until 7 PM on weekdays
    UpvoteDownvote
  • Mark R.
    Mark RigneyAugust 3, 2010
    Do not pass on the doughnuts for dessert - so good.
    UpvoteDownvote
  • Frances D.
    Frances Donegan-RyanAugust 15, 2011
    best. steak. ever.
    UpvoteDownvote
  • John A.
    John AntoniusJuly 9, 2010
    Absolute best Steakhouse in the world!!!! Read more
    UpvoteDownvote
  • Hector M.
    Hector MuelasMarch 31, 2011
    First time Tony and I hear about Big Krit
    UpvoteDownvote
  • Lucie S.
    Lucie SutichuntaSeptember 21, 2011
    My Bday =)))
    UpvoteDownvote
  • Nouf S.heart icon on user image
    Nouf SaudFebruary 11, 2020
    So so sorry
    UpvoteDownvote
  • k. k.
    k. k.February 11, 2011
    His food is good
    UpvoteDownvote
  • Antonio
    AntonioJuly 30, 2013
    Not worth the price...
    UpvoteDownvote
  • Alk R.
    Alk Reyna 👸🏻May 15, 2019
    El resto está bien! Decoración minimalista, me encanto la ensalada con salsa de champagne, las truffle fries, la Carnes está bien pero nada del otro mundo (ribeye de 600gr con hueso). 7.5/10
    Upvote1Downvote
  • Anat B.heart icon on user image
    Anat BittonMay 13, 2017
    טעים טעים מיוחד שרות מעולה ויחס אדיב
    UpvoteDownvote
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