El resto está bien! Decoración minimalista, me encanto la ensalada con salsa de champagne, las truffle fries, la Carnes está bien pero nada del otro mundo (ribeye de 600gr con hueso). 7.5/10
CUT’s menu offers a contemporary twist on the classic steakhouse... and, like the architecture, the menu is anything but traditional. CUT is the recipient of one star in the prestigious Michelin Guide, Los Angeles edition.(Show more)