See what your friends are saying about Vetri Cucina.
- tasting menu
- marc vetri
- polenta
- foie gras
- great value
- (15 more)
- Popular
- Recent
- Elyse RettigAugust 9, 2012One of my favorite meals. Highly recommend the wine pairing. Attentive staff and interesting courses made this a great experience. Plus complimentary muffins to savor the next day.Upvote4Downvote
- Kelsey HuseMay 18, 2018This is the best restaurant in Philly. Excellent for special occasions due to the relaxed and homey but classy vibes. Prepare yourself for the multiple courses by doing an intense workout morning-of.UpvoteDownvote
- Annie XuMarch 3, 2019Incredible customer service!! The appetizers were the best part, better tasting than the entrees in my opinion. Chocolate pastries and almond flan as desserts are delicious.UpvoteDownvote
- Philadelphia MagazineJanuary 6, 2015Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach. Read moreUpvoteDownvote
- AdelynMay 19, 2013All I can say is it lives up to the hype. Great service, unbelievable food and better Italian than Italy. Do the rafting menu! Bierre tasting menu is under-hyped and awesome! Spend the $ and go!UpvoteDownvote
- Nick GreifJune 28, 2012Decadent Italian food in the heart of an underrated city for food. Vetri takes the proverbial cake with some truly tasty, albeit heavy, Italian cuisine. Tasting menus and al la carte. ($40-100+pp)UpvoteDownvote
- Allie IlaganFebruary 24, 2012In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.Upvote1Downvote
- Michael NolanMarch 23, 2013Every Philly foodie should eat here at least once. And I was finally able to prove my theory that Canadian goose can be made into good--no delicious--eats!Upvote2Downvote
- RCJune 18, 2015Come in truffle season and reap the reward. This place is unassuming in atmosphere but unmistakably amazing in what matters. Definitely worth a try.UpvoteDownvote
- Philadelphia MagazineDecember 22, 2010Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all. Read moreUpvoteDownvote
- Martin CepedaJuly 18, 2023Phenomenal. One of the best restaurants in Philadelphia… if not the best.UpvoteDownvote
- Wayne SurberJanuary 13, 2012My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times. Read moreUpvoteDownvote
- Myheartmap ChallengeFebruary 8, 2012There may be AEDs at this location! Check out the citywide scavenger hunt to find defibrillatorshttp://
articles.philly.com/2012-01-31/news/31008676_1_penn-plans-public-places-emergency-responders UpvoteDownvote - Shawn KaplanNovember 24, 2013Go for the Chefs tasting and wine pairing. Go big or stay home. Unbelievable experience.UpvoteDownvote
- Philadelphia MagazineJuly 2, 2012Don’t miss the coursed wine pairings. While dinner here is a splurge, smart diners know to double down when it matters.Upvote2Downvote
- Philadelphia MagazineJanuary 14, 2013The coursed wine pairings show what happens when an inspired sommelier mind-melds with a master chef.UpvoteDownvote
- The Daily MealFebruary 22, 2011What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows. Read moreUpvoteDownvote
- Philadelphia MagazineSeptember 14, 2011Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. Read moreUpvoteDownvote
- TV Food MapsAugust 27, 2014Check out Vetri Ristorante as seen on Best Thing I Ever Ate , Unique Eats Read moreUpvoteDownvote
- Bullfrog & BaumAugust 27, 2012There’s a reason the Sweet Onion Crepe with White Truffle is a signature dish!UpvoteDownvote
- Lidia BastianichOctober 28, 2011One of the best contemporary Italian restaurants in the country.Upvote1Downvote
- Allison Strough-WeisneckAugust 13, 2015Literally the best meal I have ever eaten in my life.UpvoteDownvote
- Chefs FeedAugust 22, 2014Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Spinach gnocchi w/ brown butter. Read moreUpvoteDownvote
- Alex's LemonadeMay 29, 2012Hey foodies! Make sure to pick up your raffle tix for the 2012 Great Chef's Event on June 12 here at Vetri!UpvoteDownvote
- Showtime NetworkApril 1, 2011Even Joffre Borgia knows that an authentic fine dining experience doesn’t come cheap!Upvote2Downvote
- Scott Andrews JrMay 25, 2010Venison with bitter sweet chocolate sauce. Hands down best of philly.UpvoteDownvote
- Fodor's TravelAugust 29, 2018Don't try to eat here if you haven't made reservations. Read moreUpvoteDownvote1