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Vesta Dipping Grill

(Now Closed)

American Restaurant and New American Restaurant$$$$

LoDo, Denver

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Vesta Dipping Grill

86 Tips and reviews

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Janna DaileyMay 27, 2016
We shared a bunch of appetizers (vesta roll &red beet agnolotti were amazing) as our dinner, then tried 3 desserts (pb cup, toffee pudding, and caramelized pineapple - all good, but loved pineapple).
BethAugust 3, 2014
Salmon with peanut sauce and tenderloin with black pepper aioli...you will NOT be sorry. No room for dessert, but they brought it anyway! Definitely a unique and fun experience for foodies!!
Scott M.October 6, 2017
Incredibly delicious food. Awesome ambiance and very friendly service. Must try the bone marrow short rib and spicy shrimp tempura appetizers. When in Denver this is a can't kiss restaurant.
Gina EstradaNovember 20, 2015
I love this place! I went form my birthday and they brought me these creme brulee pops. My group never mentioned my birthday. The server noticed my I.D. Great service,wine, food & great vibe.
Mike TrewarthaFebruary 19, 2017
The Colorado Rack of Lamb was to die for. Hands down the best meal I've had in a very long time. Try the ghost chile and roasted corn sauces.
Angel LeonDecember 8, 2017
We tasted the entire appetizer menu and the dessert tasting, everything was excellent, service was very professional, smart and at times funny. Great place for a date or business meetings.
Susan J CampbellMarch 24, 2019
Tuna tartar and venison both delicious! Dipping sauces with pita bread a unique experience. Our server was great. Even had vegetarian and vegan menus! An experience worth repeating!
ElizabethMarch 31, 2013
Ghost chili dipping sauce is awesome. Ghost chilies are the hottest pepper in the world, but the sauce only has a small amount so it's the perfect balance of flavor and heat i.e. it won't hurt you.
Ary PrescoSeptember 16, 2019
Great for groups with their circular (partially enclosed) tables. Menu is ambitious and delicious with dipping being the theme. Overall a restaurant that really gives you an "experience"
Jennifer KaufmanMay 10, 2013
Brandon Foster has an inventive menu...the Colorado striped bass w/ koehler-ruprecht pinot blanc kabinett trocken 09 & lamb shank w/ domaine de la petite cassagne rose' 2012 were delicious...
Andrea LJanuary 18, 2015
Always yummy and great service. Pork belly is joyful. Grilled prawns were tasty too. Chocolate and peanut butter truffle to finish was just right...
HolidayNovember 4, 2017
Have an aged rye cocktail with dinner. Chicken tikka was amazing. Servers pair enters with side dipping sauces. Great experience.
Christian EspanaSeptember 6, 2013
As a business person you appreciate places where you can have a great meal at the bar. The Staff is excellent and made good drink/food suggestions.
KristenDecember 3, 2012
Worth every penny! The service was excellent and the food completely surpassed my expectations! I will definitely have to go back on my next trip to Denver.
Deb GeeNovember 14, 2012
Sit at the bar and order lots of dishes and share them. Cheese and charcuterie a must do!! Pecan pie salad also excellent. Great wine list too.
Stella ChayJanuary 27, 2018
If you’d like to try the food without going broke try the Happy Hour for fantastic drinks and small plates!
Kacie ArmbrustJune 11, 2018
I love this place for dates, you can try a lot but not be overly full. Plus the ambiance is great!
Anup TapaseJanuary 20, 2013
Just have five each of the first two appetizers (2 and 3 dollars each). They were the best dishes among the 12 different dishes I tried.
Mark TurnerFebruary 5, 2014
The duck breast and the dipping sauce pairing is perfect. The pork belly appetizer is excellent as well.
Andrew LitvakMarch 3, 2015
Pork belly is a great mini-app, the venison is a stand-out main. Great service, too!
Trent GillaspieMay 2, 2010
One of the classiest and tastiest boutique restaurants in Denver. Tons of sauces to dip delicious entrees in. B2 Steak Sauce, Black Pepper Aioli, Spicy Watermelon, just to name a few of the best.
Denver WestwordAugust 5, 2014
Since it opened more than a decade ago, Vesta's concept has been simple: Take something and dip it in something else. Read more
Lindsay FranzoniJune 10, 2016
Amazing elk entree. Cocktails were fantastic as well.
Rachael MoyteJanuary 6, 2012
Order the "Where the Buffalo Roam" cocktail... also, the mussels are fabulous. You're not going to get a bad dish here.
Steven AnthonyNovember 30, 2013
Best restaurant in Denver, hands down. Every dish was impeccable. Amazing.
Emily PJune 12, 2011
Everything here is good. Seriously. The flour-less chocolate cake is to die for, the perfect way to finish a meal!
EaterApril 16, 2012
Vesta Dipping Grill is one of those restaurants that doesn't really go out of style. [Eater 38 Member] Read more
Samantha ChristineDecember 25, 2013
It was amazing!!! Food was divine and the drinks were equally as wonderful!
Ashley KingsleyDecember 17, 2009
Must have the sesame seed tuna rolls. The best. Sit at the bar for dinner. No need for a table. Make sure to toast with the bartenders. They are always good.
Tammy StuartDecember 11, 2011
Try the Chef's Tasting menu. An inexpensive way to sample a variety of high quality food.
KendraSeptember 13, 2013
I had the pork belly and scallops. Both were amazing great service!
Valerie PaulsenApril 9, 2013
Pork belly app is amazing. I'll be coming back just for that!!!
Dani GlassettJuly 10, 2010
Everything at Vesta is impeccible. I highly reccomend the beef skewers, the lamb, the venison, and the berry caipirinha cocktail
SPIREJuly 18, 2011
You have to try the Truffle honey dipping sauce! It really puts your meal over the top!
SPIREAugust 16, 2011
Dip the jalapeno grilled tofu in mango sweet and sour sauce! you will not be disappointed!
Kevin VogelJuly 2, 2011
Been here 10+ times
The ghost chile BBQ is a new addition and a must try to an already impressive sauce list.
TV Food MapsSeptember 1, 2014
Check out Vesta Dipping Grill as seen on Food Paradise , Unique Eats Read more
Emina D SehovicMay 22, 2011
My god the food rocks at this place! I had a grilled tenderloin - just amazing
StephanieElena GAugust 8, 2015
Blergh. Don't bother. If you are a foodie the small plates= major disappointment esp the tuna. Even the burrata via cheese plate was brutally bad. If it's any cold comfort-service was impeccable
David EJuly 24, 2012
Try several 'smaller' plates, one after another, and you might experience a "foodgasm" like I did!
Matt LafoneOctober 23, 2011
I really love this place, great food an excellent wine choice in $40 range.
Lyndsie ClarkSeptember 29, 2013
Save room for dessert! Order the coconut semifreddo and your day will be complete.
Examiner.comJune 2, 2011
Try the new mahi mahi ceviche or pork tacos with a glass of white wine! mmm Read more
LindsFebruary 24, 2013
Superb restaurant week menu. Buck up and get the wine pairings (3 for $13.20)!
BestOfSeptember 9, 2011
Winner of Best Dinner on a Monday Night 2011. See more of the best at http://bestof.voiceplaces.com/denver Read more
Shannon VogelFebruary 6, 2011
Been here 10+ times
The lamb ribs and cashew tuna poke are favs along with ALL of the entrees.
stefan PittingerDecember 11, 2018
The venison was great
🌸Michele May🌸February 5, 2012
Been here 5+ times
I love the metal and glass work. Kickass designer. Love this place!!!!
Jennifer ONeilJune 2, 2010
One of the best in Denver. If you don't know where to eat tonight go HERE. Call for a reservation. 1822 Blake Street. Denver, CO 80202-1285. (303) 296-1970 Read more
Clyde NormanNovember 12, 2014
We had the duck and pork belly ummm

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