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- Kathy Troidle-JacksonMarch 20, 2013Cut your own fresh herbs right there to add to the top of your fabulous pizza
- New York Guest Tourism ServicesNovember 26, 2010I am one of those rare people who don't like cheese on Pizza. They custom make their pizzas and didn't raise an eyebrow at my cheeseless request. It was perfection!
- Stella Adler Studio of ActingJuly 7, 2011Our students' fave place in the neighborhood for a delicious, indulgent lunch - pizza is fantastic but try the baked pasta too.
- JessieMarch 14, 2012They have a cute little herb garden that you can pick off to just add more flavor to your meal
- Jan JekielekJuly 17, 2013Get 20% off with a coupon from the Epoch Times, in the Yellow boxes throughout Manhattan.
- The thin smell of burning logs reminds me of the summer camping and bbq
- Genisa BFebruary 14, 2012Special all weekdays: for any pizza and pasta ordered between 11:30am and 4pm you get a free soda or water!
- Willem Van LanckerAugust 6, 2015Don't go here if you're looking for traditional New York pizza, but they do crispy thin crust really well.
- Heather EmanueleMay 5, 2011Easily one of the best pizza places I've ever been to! Mushroom & onion pie is unbeatable!!
- Try the pizza with a sunny side egg. So good! I always get an extra egg :-)
- Chris OlsonJuly 15, 2011My last review said great food, but I prematurely foursquared. Bleah. I'm not cool enough to enjoy this place I guess because our whole family hated the pizza. It was like ketchup on a saltine.
- The Chicken/Bacon/Chipotle pizza is incredible, with a decent little kick.
- Used to really love this place but lately seems like the pizza comes out burned every third time.
- nantini rauchJune 19, 2010love the thin crust brick oven pizza. try the mushroom & onion or my new fav: garlic oyster ricotta, tasty!
- Free anchovies on any pie you buy, if you ask for it. They're a bit salty but goes great with some pies.
- The best pizza I've ever had I love re broccoli rab! And free anchovies woo hoo!!!!!
- Great pizzas! Just beware of the free anchovies topping (they go overboard with it)
- Marshall ThompsonAugust 16, 2011The sweet and spicy sausage pizza makes my mouth water just thinking about it.