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Menu
Walter's 6
Walter's
Starters
9.00
Rye croutons, black garlic pesto, pork belly, scallion
Peeky Toe Crab Cakes
12.00
Aji sauce, roasted pineapple, sambal enagi, shisho
Cracklin' Calamari
12.00
Spice dusted, lemon caper aioli, basil, candied jalapenos
Tuna Poke
10.00
Hawaiian tartare, avocado, radish, scallion, fried shallot
Bang Isle Mussels
12.00
Tasso, white beans, escarole, spice route butter
Mini Shrimp Tacos
9.00
Lime chile, roasted corn, mango, chipotle mayo, black radish
Crispy Asian Ravioli
9.00
Lemon-grass chicken, spinach, peppers, ginger'd sweet chile butter
Cold Plates
Japanese Caesar
7.00
Romaine, miso wasabi dressing, cashews, edamame, wonton crisps
Beets
9.00
Gem lettuce, dodonis feta, pine nuts and green goddess dressing
Caprese
9.00
Heirloom tomatoes, mozzarella, croutons, charred ramp pesto, pea puree
Brussel Sprouts Salad
8.00
Red onion, cob bacon, Marcona almond, dried cranberry, pecorino
Simply Greens
7.00
Lettuce, pickled vegetables, chevre, pistachios, Spanish sherry honey vinaigrette
Bowls
Brazilian Fish Stew
28.00
Local fish, shellfish, lobster coconut broth, jasmine rice, plantain crisps
Country Captain
24.00
Chicken thighs, Trade Spices, Cajun Trinity, tomato sauce with coconut scented jasmine rice, crushed peanuts and candied chilies
Lobster Gnocchi
28.00
Maine lobster, hand crafted herb ricotta gnocchi, pancetta, oyster mushrooms, baby beet greens, oyster chile sauce
Hot Plates
Ahi tuna
28.00
Togarashi crust, green tea soba, watercress, wakame, Thai basil, Casco bay sauces
Forbidden shrimp
25.00
Emperors black rice, Chinese sausage, edamame, shimejis and bulgogi bbq
Sirloin
36.00
Grass fed, smoked bone marrow, horseradish mash, wilted greens, gremolata, bordelaise
Duck
28.00
Long Island breast, sweet potato spaetzle, leg confit, brussel sprout leaves, spicy plum jus
Salmon
26.00
Organic, black lentils, rose matta rice, vindaloo, coconut sauce, raisins, Hawaiian sea salt
Scallops
27.00
Chorizo, charred corn, fregula, tequila tomato kaffir lime butter, corn crisps
Haddock
27.00
North African spiced, tabbouleh, fuyu persimmon raita, piri piri sauce
Short rib
32.00
Okinawan braised, shishito pepper jasmine rice, rainbow carrots, natural juice
Hanger
26.00
Grass fed, hand cut fries, veal demi, smoked chile ketchup, herbed mayo
Walter's Bistro Burger
25.00
Wagu style, pesto, lobster, melted onion chevre, sesame roll, truffle herb frites
Sides
Lemon Horseradish Mash
6.00
Rainbow Carrots, Za'atar, Honey
7.00
Maine Lobster Mac
12.00
Locally Cultivated Mushrooms
8.00
Roasted Beets, Butter, Feta
8.00
Forbidden Black Rice, Bulgogi
7.00
Brussel Sprouts, Sesame Soy
7.00
Hand Cut Frites, Smoked Chile Ketchup 6. Truffle Herb
8.00
Cauliflower
6.00
Spinach, Shallot, Soy, Sesame
6.00
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