- oysters
- happy hour
- good for dates
- staff
- appetizers
- (8 more)
- Popular
- Recent
- Kinofdc WilderApril 23, 2017Happy Hours 5-7pm offers extraordinarily fresh and tasty James River oysters & most drinks for 1/2 price. Mixologist Jerry is great, as are the rest of the staff. The octopus appetizer is the best.
- VisitLauderdaleJune 14, 2016Serving daily fresh caught seafood from the waters of Florida, New England, Hawaii and the West Coast, this contemporary and sophisticated restaurant offers an incredible dining experience.
- Tom De BelieJanuary 19, 2014Great food! If you like Octopus, go for it! It was the most tender I ever had. Swordfish was perfect too. Definitaly worth the price.
- VisitLauderdaleSeptember 4, 2015Tuesday through Saturday enjoy 50% off drinks and Blue Point oysters from 5PM to 7PM or all night long on Thursdays.
- TRAVELHOST Elite of Greater Fort LauderdaleMarch 12, 2014At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts.
- VisitLauderdaleApril 22, 2013Before being seated, patrons will be greeted by an expansive raw bar serving a delicious selection of east & west coast oysters.
- Mark MollSeptember 14, 2013Great happy hour with half priced drinks and oysters. Jillian is a great bartender from N.E. and will take care of you.
- Fernando HarbMarch 18, 2013If you love oysters, you came to the right place. Any fresher and you would have to be in the water
- VisitLauderdaleSeptember 30, 2014Tuesday – Saturday from 5-7PM get half off drinks and Blue Point Oysters
- Zoran PerovicMarch 1, 2013Best bartenders in Fort Lauderdale. Richie and Elisha will take good care of you:)
- Busboy stole our cell phone. Manager couldn't be less sincere. Brutal.
- Shayy CapriceNovember 6, 2013DON'T GO I REPEAT DON'T EAT HERE HIGH PRICED AND NO WHERE NEAR WORTH IT HORRIBLE SERVICE AND UNDER COOK OVER SEASONED FOOD...*DONE*
- Dana WilliamsApril 14, 2013$$$$ expensive and not worth it. Most oysters were big as a quarter if that.