Great little Tico restaurant in an amazing location on Playa Pelada. Food is very so-so but the view makes up for it.
The Signature Subs are made with Boar's Head meats and homemade mozzarella. The Godfather is loaded with fresh mozz, prosciutto, roasted red pepper, & oil/vinegar on New York bread. Delicious! Read more.
Great happy hour from 4:00pm to 7:00pm each day. Park early and hoof it before your show starts at the Ace Theater or Orphum. I recommend the Mini Panini Vegetarian.
Who doesn't love a good ol' fashioned ice cream cone? Leopold's has wonderful sandwiches (think PB&J, Club & their famous shrimp salad) and delightful, unique ice cream flavors!
You must try Cope's corn raviolo. South Street chef Peter Serpico uses the Pennsylvania staple, along with chorizo, white cheese, pickled and roasted onions, sour cream and lime in his ravioli. Read more.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Read more.
