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Xixa

Latin American Restaurant, Mexican Restaurant, and Tapas Restaurant$$$$

Williamsburg, Brooklyn

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Xixa

9.0^/10

496

ratings

242 Photos

Menu

Eat 8

Eat

The summer mneu

Cheese

Tempura Squash Blossoms, Burrata Cheese, Fig-Caper Salsa, Pumpkinseed Pipian

Fundido of Taleggio & Chihuahua, Our Italian Chorizo, Tomato Pico, Basil-Parm Tortillas, Morita Salsa

“Fricco-Dilla” of Asiago, Crushed Potatoes, Our Green Chorizo, Sunny Egg, Black Bean, Tomatillo

Breads

Erica's Tostadas

Golden snapper ceviche, carrots, avocado, scarlet bean, cascabel hot sauce

Chicken Sopes

Braised leg pibil, chopped liver, chicharones, tomatillo, pickled onion

“Steak Tacos”

Chilmole tortillas, roasted bone marrow, steak tartare, pepper marmalade

Spicy Shrimp Gorditas, Nori-Shiso-Scallion-Crispy Rice, Black Sesame Sikil Pak

“Fish Tacos”

Our lightly-smoked trout, masa blinis, poppyseed crema, brown butter

Vegetables

Mexico-City Style Sauteed Edamame, Arbol Chile, Lime, Toasted Garlic

Guacamole “Nam Prik Num:” Avocado, Roasted Tomato, Poblano, Puffed Rice, Jicama, Carrot, Etc

Thai Esquites, Sweet Corn, Tom Yum Broth, Red Curry Aioli, Cotija

Blistered Shishito Peppers, Spicy Watermelon, Queso Fresco, Almonds, Tequila Vin.

Guacamole of Fava Beans, Cilantro, Jalapeno, Cumin, Toasted Peanut-Lime Leaf Macha

Black Pluots, Greens, Grapefruit, Pistachio, Goat Cheese, Raspberry Vin.

Grilled Carrots “Elote,” Honey Butter, Lime Crema, Coriander, Feta, Dill

Fried Brussels Sprouts, Strawberries, Currants, Sunflower Seeds, Sweet-Spicy Vin.

Grains

Green Pozole

Hominy, spring peas, favas, asparagus-green chile broth, white chocolate

Beans & Rice

Our green chorizo, runner-fava-spring beans, mushroom risotto

Corn Flan “Tamale,” Blue Crab, Poblano-Garlic Cream, Bell Pepper

Seafood

Scallop Ceviche, Tomatillo-Habanero Aguachile, Hearts of Palm, Avocado, Iced Tomato

Butterfish Ceviche, Mango, Strawberry, Pineapple-Morita Sangrita, Avocado, Flax Chips

“Tix N Xic”

Achiote-grilled hamachi collar, plantain tortillas, brussels, pickled onions

Arctic Char Ceviche, Asparagus, Grapes, Truffle, Bacon, Sesame, Shirodashi, Jalapeno

Charred Octopus, Pluots, Asparagus, Carrot-Coriander, Guajillo, Spicy Quinoa Salad

Meat

Albondigas

Roasted lamb meatballs, crushed avocado “hummus,” feta, masa flatbread

Foie Gras Al Pastor, Roasted Pineapple, Torrejas, Costeno Honey, Chipotle-Pineapple

Carnitas of Pork Belly & Cheeks, Fava Beans, Black Trumpets, Pasilla-Pulque-Prune

Braised Duck Lettuce Wraps, Mushrooms, Picadillo, Raisins, Peanuts, Roasted Banana

Grilled Quail, Cantaloupe, Pomegranate-Walnut Salsa, Herbed Yogurt, Arbol Chile

Carne Asada “Rossini”

Grilled filet, foie-truffle tortillas & sauce, oaxacan mole

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