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Menu
Brunch Menu 12A La Carte Menu 15
Brunch Menu
Champagne Packages
include access to the sushi bar, cold, hot buffet and one entrée per person
130.00
Roederer 'collection 242'
Premium Champagne
430.00
Dom perignon + truffle & caviar (30g caviar/ person)
Seasonal
230.00
Veuve clicquot rosé + kirinzan junmai daiginjo
Food Only Packages
drinks available à la carte
Classic Brunch
90.00
Includes access to the sushi bar, cold and hot buffet, one entrée per person
Kid's Brunch
65.00
Includes access to the sushi bar, cold and hot buffet, under 12 years old
Beverage Selections
complimentary with all the champagne packages
Cocktails
Shojo Spritz
Lychee Martini
Bellini
Japanese Sangria
Umami Mary
Mimosa
Non-Alcoholic Cocktails
Tomo-San Lemonade
Zuma Iced Tea
Wine and Sake
Hot and Cold Sake
'Man' Sauvignon Blanc
'Moulin De Gassac' Rosé
'Terrazas' Malbec
Entrées
choose one per person
Vegetable Tempura
Tentsuyu sauce
Spicy Beef Tenderloin*
Sweet chili soy
1¾ Lbs Roasted Lobster*
Shiso lime butter; add $45
12Oz Prime Rib Eye*
Black truffle sauce; add $45
8Oz Rib Eye Steak*
Wafu, garlic chips; add $30
Jumbo Tiger Prawn*
Yuzu pepper; add $30
Salmon Teriyaki*
Pickled cucumber
Baby Chicken
Roasted with barley miso
1¼ Lbs Lobster Tempura
Wasabi mayo, chili ponzu; add $40
Miso Black Cod
Wrapped in hoba leaf; add $30
Chilean Seabass*
Shishito-ginger dressing; add $30
Alaskan King Crab*
Ponzu lime butter; add $45
Plates to Share
Chu Toro Tartare with Miso Bun*
60.00
Truffle and caviar
24Oz Australian Bone in Rib Eye*
185.00
Black truffle
A5 Japanese Wagyu Beef*
55.00
Black truffle (min 4 oz)
Premium Nigiri Selection*
35.00
32Oz Australian Wagyu Tomahawk*
225.00
Black truffle
Truffle Hot Pot
45.00
Wild mushrooms, japanese vegetables (included with premium champagne package)
Deluxe Dessert Platter
Deluxe Dessert Platter
All packages are served with a zuma dessert platter for the table to share. Selection of chef's latest creations, served with fresh fruits and ice cream
À La Carte Drinks
Cocktails
Shojo Spritz
18.00
Lychee Martini
18.00
Bellini
15.00
Japanese Sangria
18.00
Umami Mary
18.00
Mimosa
15.00
Non-Alcoholic Cocktails
Tomo-San Lemonade
10.00
Zuma Iced Tea
12.00
A La Carte Menu
Omakase
only available as a choice for the entire table minimum of 2 guests
Omakase
135.00
Snacks and Soups
Edamame
10.00
Esteamed soybeans with sea salt
Wagyu to Toryufu No Gyoza
38.00
Wagyu gyoza with black truffle
Age Watarigani
21.00
Fried softshell crab with wasabi mayonnaise
Ika No Kari Kari Age
15.00
Crispy fried calamari with serrano pepper and lime
Shishito No Suage Wafuji
14.00
Grilled shishito peppers with yuzu sesame dip
Gindara to Ebi No Gyoza
22.00
Prawn and black cod dumplings
Miso Shiru
9.00
White miso soup with tofu, wakame and scallion
Salads
Piri Kara Dofu to Abokado Salada
19.00
Spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
10.00
Steamed baby spinach with sesame dressing
Kureson to Kyuri No Salada
19.00
Watercress and avocado salad with wasabi and cucumber
Yasai to Lemon Yuzu Hachimitsu
17.00
Avocado and asparagus salad with lemon honey dressing
Tomato to Nasu No Wafu Salada
19.00
Tomato and smoked eggplant salad with ginger scallion dressing
Taraba Kani Sarada No Goma Ae
39.00
Crab salad, avocado, mizuna and sesame dressing
Cold Dishes
Suzuki No Sashimi*
22.00
Sliced seabass sashimi with yuzu, truffle and salmon roe
Kaisen Taru Taru Kyabia Zoe*
33.00
Salmon and tuna tartare
Sake No Tataki*
22.00
Seared salmon with shiso, lime-soy, sesame and mustard miso
Maguro No Tataki*
23.00
Seared tuna with chili daikon and ponzu sauce
Hamachi Usuzukuri Pirikara Ninniku Gake*
23.00
Sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
Tempura
Ainame No Tempura
35.00
Chilean seabass with fresh chili dashi and red onion
Ise Ebi No Tempura
80.00
Lobster 1 ¼ lb with spicy ponzu and wasabi mayonnaise
Yasai No Moriawase
20.00
Assorted vegetables
Kuruma Ebi No Tempura
22.00
Tiger prawns
Ise Ebi No Tempura Piri Kara Tofu
30.00
Rock shrimp with chili tofu
Signature Dishes
Gin-Dara No Saikyo Yaki
48.00
Black cod marinated in saikyo miso wrapped in hoba leaf
Gyuhire Sumibiyaki Karami Zuke*
52.00
Spicy beef tenderloin with sesame, red chili and sweet soy
Rib Eye No Tamanegi Ponzu Fuumi*
52.00
8oz rib eye steak with wafu sauce and garlic crisps
Tsubu-Miso Gake Hinadori No Oven Yaki
35.00
Barley miso marinated baby chicken, oven roasted on cedar wood
Ise Ebi No Oven Yaki*
82.00
Roasted lobster 1, 3/4 lb with shiso ponzu butter
Kinoko No Kama Meshi
81.00
Rice hot pot with wild mushrooms, japanese vegetables and black truffle
Robata Skewers
Tori No Tebasaki
14.00
Sake marinated chicken wings, sea salt and lime
Gyu to Shishito No Kushi Yaki*
22.00
Beef with shishito pepper and smoked chili soy
Yakitori - Negima Yaki
14.00
Chicken with spring onion
Buta-Bara Yuzu Miso
24.00
Kurobuta pork belly with yuzu mustard miso
Robata Seafood
Sake No Teriyaki Kyuri Zoe*
34.00
Salmon with teriyaki sauce and pickled cucumber
Hotate No Ume Shiso Mentaiko Yaki*
25.00
Grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter
Ebi No Sumibiyaki Yuzu Koshou Fuumi
45.00
Jumbo tiger prawn with yuzu pepper
Ainame No Koumi Yaki to Kousou
47.00
Grilled chilean seabass with green chili and ginger dressing
Suzuki No Shioyaki
36.00
Salt grilled branzino
Yaki Taraba Gani
67.00
Alaskan king crab with ponzu lime butter
Robata Beef
add on fresh black truffle (3g) $65
Us Black Angus*
49.00
10 oz skirt steak with shiso chimichurri
Australian*
190.00
24 oz wagyu bone-in rib eye with black truffle
Japan*
55.00
Premium japanese wagyu; minimum order 4 oz
Us Prime Beef*
62.00
12 oz rib eye with chili ponzu
Australian*
225.00
Wagyu tomahawk with wasabi and black truffle
Robata Vegetables
Shiitake No Ninniku Fuumi
15.00
Shiitake mushroom with garlic and soy butter
Yaki Toumoro Koshi
15.00
Sweet corn with shiso butter and shichimi pepper
Tokudai Wafu Asparagasu
15.00
Asparagus with wafu sauce and sesame
Nigiri Sushi / Sashimi*
Hokkaido Uni
34.00
Japanese sea urchin
Chu Toro
26.00
Semi fatty tuna
Hamachi
14.00
Yellowtail
Hotate
16.00
Hokkaido scallop
Sake
15.00
Salmon
Kampachi
14.00
Japanese amberjack
Akami
15.00
Tuna
O Toro
36.00
Fatty tuna
Hirame
14.00
Fluke
Ikura
16.00
Salmon roe
Suzuki
14.00
Seabass
Zuma Special Sushi*
Wagyu Gunkan
35.00
Wagyu beef sushi, daikon and black truffle
Uni Miso
39.00
Japanese sea urchin with barley miso and garlic chips
Sake No Aburi
19.00
Salmon nigiri torched
Chef Selection*
Tokusen Sushi
39.00
Chef selection of nigiri
Sashimi Moriawase
70.00
Chef selection of sashimi
Maki Rolls
Sake to Abokado Maki*
20.00
Salmon avocado roll with tenkasu and kizami wasabi
Watari Gani Maki*
22.00
Dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
Yasai Maki
10.00
Vegetable roll
Ebi Tempura Maki
19.00
Prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
Pirikara Maguro Maki*
19.00
Spicy tuna roll with green chili, spicy mayo and tobiko
Chirashi Maki*
20.00
Salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
Arjun Negi Toro Maki*
29.00
Fatty tuna roll and finely diced scallion
Zuma Kappa
11.00
Ginger, cucumber and avocado roll
California Maki*
20.00
Alaskan snow crab, avocado and tobiko
Pirikara Hamachi Maki*
19.00
Spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
Lunch
Open for Lunch: monday – friday 11.45am – 3pm
Hirumeshi Omakase
80.00
Ebisu Lunch
38.00
Designed for express service
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