- good for dates
- healthy food
- trendy
- caramel ice cream
- ice cream sundaes
- (15 more)
- Popular
- Recent
- K NJune 19, 2014Great brunch options. The maple bacon biscuits are amazing. The interior decor might be my favorite part about this restaurant!
- Missy MackeyDecember 27, 2022It’s all about the crab toast! Very pretty and romantic interior as well, and didn’t feel rushed by the server which I appreciated
- Meir SadanApril 30, 2016Try to get as many vegetarian starters as you can – roasted beets in yogurt were phenomenal. Mashed potatos is divine. Sundae is overrated.
- Eline Van den EeckhautMarch 20, 2019Liked the lunch better than dinner, really good food overall. Be in time! Or drink a cocktail at the bar instead.
- Yuval GoldsteinDecember 18, 2018Fresh, delicate tastes. Great atmosphere and friendly service. Good vegetarian options but hardly no vegan@options at all.
- ZenFoodsterNovember 21, 2011Had the best rustic American flavors & fresh autumnal ingredients @ this Jean Georges-Dan Kluger restaurant. Their seasonal homemade concord grape soda is de-lish! :9
- AmateurConciergeSeptember 27, 2014Don't sleep on the brunch here. Must eats: crab toast, spinach pizza and scrambled eggs with fried oysters
- Jovan MJune 20, 2012Make sure to try the crab toast appetizer and the ayiushi cheeseburger! Both are to die for! Also the cookie plate with the honey cheesecake bar OMG!!
- Jóhann Þorvaldur BergþórssonJanuary 16, 2016What an amazing restaurant! Everything was great, made from quality ingredients and served with exceptional friendliness.
- Kendra BorowskiJuly 24, 2012Oh my heavens the whipped ricotta with rhubarb compote and grilled bread. So simple but one of the most delicious things I've tasted in a while.
- JonnyDecember 13, 2015Amazing meal, attentive service and a cool, exclusive vibe. Calamari, Roasted Hake, Almond Cake, be about my person.
- Food & WineApril 5, 2012Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more
- Gansevoort Hotel GroupJanuary 19, 2011An absolute design/decor standout with extraordinary local, sustainable, and organic offerings. The peekytoe crab toast, the kabocha toast, the bass and the ice cream sundae are out of this world.
- Veronique VJuly 4, 2012Just... Amazing. Pizzas are splendid and rich; kasha and bowtie pasta w/ veal meatballs blew my mind. Amazing mix of textures and favors. Great vibe.
- Brynne ZMay 27, 2013If you ever stumble across the soft shell crab appetizer with sweet 'n sour sauce, it's a must if you want a little taste of heaven.
- Anna CurranOctober 24, 2010The menu features local produce in peak season. The cauliflower soup was beyond incredible. I also recommend the crabtoast, and I almost stole a bite of a strangers eggs benedict- It looked so good.
- Helen SJanuary 25, 2012one of my new favorite places, hands down. great service, clean modern decor without being cold/stuffy, and everything is amazing from appetizer to dessert.
- Shohini GuptaJuly 28, 2019Amazing pasta - fresh and light w just the right amount of ricotta. Great wine selection and friendly server
- ginnnnnnny 🦀March 2, 2019Great food and design, until I realize it takes me half an hour to get a hot water refill for my tea...
- Sachinn J laalaJanuary 11, 2013Well if you are a chicken addict then ask the chef and he will add in the dish. It tastes awesome like everything else in here :)
- Catherine WuApril 12, 2016Delicious! Book in advance and order the crab toast, carrot avocado salad, and salted caramel sundae!
- The ZOE ReportFebruary 2, 2012A prime people-watching post, this eatery flaunts gorgeous decor and an extensive organic menu. For something sweet, the salted caramel sundae is a must!
- Mike FabbriMarch 11, 2014Wow. Roasted squash toast w ricotta and apple cider vinegar... Start with that, end with the salted caramel Sunday. Done.
- Rent the RunwayMay 12, 2011It may feel like you're heading to your friends' dinner party, but don't mistake the atmosphere for a casual meal. Make a reservation or you won't get to taste any of Jean-Georges goodness.
- Tasting TableJuly 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab: Read more
- TazzzJanuary 19, 2017Amazing ravioli with ricota, hot apple cider and salted caramel ice cream! Definitely amust in NYC!
- GNTLMNJune 28, 2012Gramercy Park. To die for. Somehow rustic and modern, simple and complicated. If they are serving a chicken dish, order it, you will thank me!
- Tiffany ChiangMay 18, 2013Crispy Skate salad won't let you down! Salted caramel sundae is really good too
- debzDecember 2, 2012The suckling pig, lobster, and brussel sprouts were amazing. But seriously... get the salted caramel ice cream. Just. Do. It. Seriously.
- Dan MoneySeptember 5, 2021everything was nominally good but all seemed a little salty and nothing incredible
- Nicky LeachMarch 11, 2012Absolutely amazing food. Order a couple apps, a couple market items and maybe split the entree. Ginger margarita was top notch. (4 of 4 petals via Fondu) Read more
- LindsNovember 27, 2017Came for brunch. The lemon curd pancakes were crispy & delicious! Crudos were fine, but liver toast was spread thin (too oniony for me). And the chicken paillard over the salad was bland & uninspired.
- Linkstar Industry Company LimitedAugust 27, 2014Just like the new kitchen.Besides,we think natural marble 3d leaf wall art design will create a more interesting & unusual interior decor surface.
- Nikki NickersonJune 6, 2012A cool staff with NO attitude but lot's of great service and recommendations. The diver scallops prepared raw with sliced jalapenos were enough to go back daily.
- New York HabitatOctober 25, 2011Just a block from Union Square, ABC Kitchen is a nice dinner spot. Don't miss out on the crab toast appetizer and fried chicken entrée!
- Well+Good NYCFebruary 8, 2012Get several of the in-season veggie-centric apps for the table. Or just for you. They'll blow your mind, what they can do with veggies. (And ricotta.)
- Nancy AckenhausenJuly 22, 2015This place is worse than impossible to reserve a table, even when you get strategic and call precisely 30 days out. Forget the drama: take your chances at the bar as a walk-in or go really early (6pm)
- Qian SunJuly 30, 2019I like their food👌but the place seriously needs some soundproofing work on the celling...you have to yell at each other😅
- Jed KassNovember 18, 2019Food was amazing, drinks were exotic and delicious, and atmosphere was perfect for small groups and dates
- Shannon O'FlynnDecember 28, 2014Fantastic service and tasty, healthy food. Great lunch spot if you're out and about at 14th St/Union Square.
- Jenn LeeOctober 1, 2016housemade ricotta, strawberry compote and grilled bread from the market table list was a treat.
- Laini MadhubutiAugust 6, 2014Perfect for a special occasion. Absolutely beautiful decor, and well thought out and well-executed menu.
- vodka thyme lemonade + heirloom tomato & mozarella salad + heirloom tomato toast + corn w/ manchego & lime = one of the best meals i've had in ny.
- The Wall Street JournalJuly 6, 2010Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Read more
- Toad MushroomFebruary 10, 2014CARROT AVOCADO SALAD: a little hard to eat elegantly due to oddly shaped veggies, but overall good dish. not amazing, but nice combination of tastes and textures.
- The Spark GroupMarch 27, 2012Words cannot do this place justice. It's delicious, pleasant, beautiful, trendy, unique, peaceful, gorgeous, funky.... and we could go on, AND on..
- Dave KerpenAugust 7, 2014Incredible organic food. A bit too crowded but what do you expect for great food in the heart of NYC?