ABC Kitchen

ABC Kitchen

New American Restaurant$$$$
Flatiron District, New York
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9.2/10
3,071
ratings
  • Stars
  • Stars
    This New American restaurant is famous for their crab. It's one of the most popular in the city!
  • Tips
    New York Habitat
    "Don't miss out on the crab toast appetizer and fried chicken entrée!"(91 Tips)
    nida s.
    "The salted caramel sundae with caramel popcorn is amazing!!"(23 Tips)
    Akanksha C.
    "Crab toast, carrot and avocado salad, mushroom pizza are all divine"(13 Tips)
    Jennasakwa
    "The salted caramel ice cream sundae is the best dessert in the city"(23 Tips)
Tips and Reviews icon704 Tips and reviews
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  • Eveline N.heart icon on user image
    Eveline NNovember 12, 2014
    Organic food, best tasting lunch I ever had. Every ingredient tasted incredibly fresh and amazing
  • kristy a.
    kristy adamsAugust 11, 2011
    Crab toast is amazing and the pastas are fresh and delicious....actually everything on the menu is perfect. Would eat here every night if I could
  • Claudio E.heart icon on user image
    Claudio EspinalAugust 19, 2016
    Crab toast, pork confit, sweet corn, sea bass, all BOMB!!! Jean-Georges is the GOAT!
  • Toad M.heart icon on user image
    Toad MushroomFebruary 10, 2014
    CARROT AVOCADO SALAD: a little hard to eat elegantly due to oddly shaped veggies, but overall good dish. not amazing, but nice combination of tastes and textures.
  • Sam G.heart icon on user image
    Sam GilDecember 27, 2016
    Unreal: crab toast. Very good: mushroom pizza, sea bass, wine, sea salt caramel ice cream. Nothing special: meatball pasta.
  • Alex R.
    Alex RobertsonJanuary 23, 2019
    had the fried chicken, mashed potatoes, and Brussels sprouts. wasn’t too impressed by any of it
  • Shannon O.heart icon on user image
    Shannon O'FlynnDecember 28, 2014
    Fantastic service and tasty, healthy food. Great lunch spot if you're out and about at 14th St/Union Square.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    sensational seasonal, get the toasts: kabocha squash, crab...crispy cod w fresh jalapeño. plan ahead or plan to wait, see photos: http://www.facebook.com/album.php?aid=270811&id=765634189&l=221a03c08c
  • Etienne D.
    Etienne DeLisleNovember 22, 2014
    Been here 5+ times
    The pork is off the charts, as is the cod, and pretty much everything on the menu. Eat up!
  • Ertugrul M.heart icon on user image
    Ertugrul MalatyaliFebruary 4, 2016
    I went with my girlfriend, the atmosphere was amazing. Good for groups as well.
  • The Tastes that Make the City
    The crab toast is the best toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Dan M.heart icon on user image
    Dan MoneySeptember 5, 2021
    everything was nominally good but all seemed a little salty and nothing incredible
  • Erin N.
    Erin NOctober 11, 2012
    Prix Fixe Lunch Menu - Tuna Sashimi, Ricotta and Egg Yolk Ravioli with Sautéed Greens and Ragu Sauce and Cookie Plate.
  • Eline V.heart icon on user image
    Liked the lunch better than dinner, really good food overall. Be in time! Or drink a cocktail at the bar instead.
  • Charlottesheart icon on user image
    CharlottesJanuary 10, 2017
    Such a beautiful space to enjoy beautifully executed fresh and colorful dishes. A real treat.
  • Kelly S.heart icon on user image
    Kelly ScottJune 11, 2016
    Vegan pea soup was rich and bright
  • J B.
    J BriggsJanuary 10, 2014
    Been here 10+ times
    Turkey sandwich expensive for but it's the tastiest I've ever had. Ravioli is boring and average. Ginger soda is great. Lunchtime rush is insane and staff have an attitude even though I'm a regular.
  • Brynne Z.
    Brynne ZMay 27, 2013
    If you ever stumble across the soft shell crab appetizer with sweet 'n sour sauce, it's a must if you want a little taste of heaven.
  • Daniel M.heart icon on user image
    Daniel McDonoughDecember 6, 2015
    Try the burger. It's the definition of perfection.
  • Meir S.
    Meir SadanApril 30, 2016
    Try to get as many vegetarian starters as you can – roasted beets in yogurt were phenomenal. Mashed potatos is divine. Sundae is overrated.
  • Ben G.heart icon on user image
    Ben GaspariniSeptember 21, 2016
    Everything about this place is divine. Carrot salad rocks and I rarely say that about a salad.
  • Olga G.heart icon on user image
    Olga GubanovaJanuary 13, 2017
    It is very hard to find a table. But salmon was amazing! And crab toast is very tasty.
  • Katie S.
    Katie SchlossJanuary 31, 2012
    The Brussel Sprouts with Mustard Vinaigrette are awesome, AND all of the featured silverware, glassware, plates, etc. are for sale right around the corner at ABC Home.
  • Damon S.heart icon on user image
    Damon SununtnasukJanuary 23, 2017
    Wonderful menu and service. Go for the Japanese pumpkin toast and mushroom pizza.
  • Well+Good N.
    Well+Good NYCFebruary 8, 2012
    Get several of the in-season veggie-centric apps for the table. Or just for you. They'll blow your mind, what they can do with veggies. (And ricotta.)
  • Tasting Table
    Tasting TableJune 14, 2012
    Eat your greens! The pure love of vegetables at Jean-Georges Vongerichten and Dan Kluger's restaurant always reminds us just how delicious they can be: Read more
  • Eunkyung C.heart icon on user image
    Eunkyung ChaNovember 15, 2017
    I didn’t know that carrots could be delicious. every foods were good.
  • Greg B.heart icon on user image
    Greg BarbosaDecember 26, 2015
    Interesting and enjoyable atmosphere. Make sure to arrive early with reservations if possible!
  • Match T.
    Match ThisflyJuly 8, 2014
    Open and bright design. This place introduced me to Southhampton Publick House double white ale. And they serve it real cold!
  • Valentina C.
    Valentina CamachoMay 12, 2017
    Everything is delicious. Don't miss the pork and the Sunday dessert
  • Tasting Table
    Tasting TableJuly 19, 2012
    Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab: Read more
  • Carolyn
    CarolynMarch 18, 2014
    Everything on the menu is great. Try it for brunch. Make a reservation to avoid a wait.
  • Curtis S.heart icon on user image
    Curtis ShoungMarch 24, 2016
    Mushroom pizza is sooooo good. Best item we had.
  • GNTLMN
    GNTLMNJune 28, 2012
    Gramercy Park. To die for. Somehow rustic and modern, simple and complicated. If they are serving a chicken dish, order it, you will thank me!
  • Karina
    KarinaSeptember 25, 2012
    Crab toast with lemon aioli & salted caramel ice cream sundae!!! Delicious.
  • ZenFoodsterheart icon on user image
    ZenFoodsterNovember 21, 2011
    Had the best rustic American flavors & fresh autumnal ingredients @ this Jean Georges-Dan Kluger restaurant. Their seasonal homemade concord grape soda is de-lish! :9
  • J.R. R.heart icon on user image
    J.R. ReedMay 26, 2018
    Not quite as extraordinary as expected but very good farm-to-table. Vegetables like the carrot and beets are especially good.
  • Salma .
    Salma 🇸🇦July 4, 2022
    Black truffle pizza 👌🏻
  • Lillian C.
    Lillian CheungMarch 9, 2016
    Crab toast was great. Really healthy and flavorful but $$$
  • Taylor V.heart icon on user image
    Taylor VAMay 13, 2017
    Favorites: Moscow mule, pizza, calamari, sea bass, toast, lobster
  • Udi R.heart icon on user image
    Udi RubinAugust 24, 2014
    The eggs Benedict and the French toast are phenomenal. The home made drinks are spectacular.
  • John B.heart icon on user image
    John BobeldykOctober 27, 2016
    Pork confit is delicious but I wouldn't get the frazzled onions again.
  • Renee M.
    Renee MaslikhovAugust 16, 2011
    Open and bright design! Have a Southhampton Publick House double white ale. It's the business! Can also purchase from haltimebeverages.com. Waiting for my case to be delivered!
  • Sarah K.
    Sarah KlineJune 17, 2011
    So delicious! I am pretty sure you can't go wrong, plus the menu is seasonal, but def get a random veggie side dish.. You will be impressed
  • Carol F.
    Carol FontanetiApril 5, 2013
    Been here 10+ times
    My favorite without doubt is the crab toast !! I cannot leave without it!
  • Tiffany C.heart icon on user image
    Tiffany ChiangMay 18, 2013
    Crispy Skate salad won't let you down! Salted caramel sundae is really good too
  • Dina R.heart icon on user image
    Dina RughaniMarch 10, 2015
    For brunch order the crab toast, turkey sandwich, and the fried oysters with soft scrambled eggs
  • Jay G.
    Jay GerstenJune 14, 2014
    For dessert, combine the green apple sorbet and salted caramel ice cream! It's a flavor explosion in my mouth!
  • Qian S.heart icon on user image
    Qian SunJuly 30, 2019
    I like their food👌but the place seriously needs some soundproofing work on the celling...you have to yell at each other😅
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    The multitalented Jean-Georges Vongerichten picks up the farm-to-table locavore zeitgeist and runs with it, resulting in a menu to make Californians envious.
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