It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more
The multitalented Jean-Georges Vongerichten picks up the farm-to-table locavore zeitgeist and runs with it, resulting in a menu to make Californians envious.
Delicious food but very slow service - don't go there if you have time constraint in the city, but if you are looking for a place that you eat and spend 3-4 hours without any pressure - this is it!