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Italian Restaurant · West Village · 154 tips and reviews
Wayne Surber: Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.
Wayne Surber: Terrific bread and pastries. Decent lunch options, if pricey and a bit heavy on the bread side. Coffee is drinkable, but nothing to write home about.
120 Essex St (btwn Delancey & Rivington), New York, NY
Diner · Lower East Side · 130 tips and reviews
Wayne Surber: Be patient, no parties of five, watch what you fucking say. Finish what's on your plate! What's wrong with it? Sure it's huge, but it's so good. And don't bother Zack when it's busy.
Wayne Surber: Italian wines. Just get a bottle. Ask if you want to learn about it, or just grab one of your favorite italian grapes/producers/regions. Hard to choose poorly.