Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Read more.
The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles. Read more.
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. Read more.
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. Read more.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.
Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. Read more.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Read more.
This garage-door-fronted hybrid coffee shop/sports bar's decked with stuff the previous owners left behind and has added a room-dominating metal bar, shuffleboard and foosball tables. Read more.
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Read more.
Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. Read more.
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Read more.
Seattle's first-ever coffee cocktails made with nitrous… and you didn’t even have to go the dentist, just Ballard. Read more.
