Upscale, and NOT filled with tourists from Times Square #nyc -the staff is great, friendly, and attentive. You can't go wrong w/the burger. The drinks are perfect & so is dessert. One of my fav spots.
Everything here is the best!! Chips w/ bleu cheese dip is heavenly! Grilled pizza! Juiciest fried chicken Ive ever had! Take a peak in the open kitchen, you may just see bobby flay back their cooking!
Big fish tacos are my go to at this Bobby Flay establishment. Or if you're feeling especially indulgent, order the Kentucky Hot Brown - open faced hot turkey sando with bacon and gravy on top.
if I want to describe with a word this restaurant, will be QUALITY , a love everything, the service, food, atmosphere! I want to came back again!, the lobster sandwich was delicious!!
Great brunch, highly recommend the crab cake Benedict if you have enough self-control not to fill up on the bread basket (cheesy biscuits, cornbread and coffee cake)
Incredible cuisine from chef Bobby Flay. Beware of the bread basket- the corn bread sticks are impossible to resist! We love everything from the burger to the chocolate cream pie.
One of our top 10 best meals. Great staff and management. Unbelievably good food and expertly paired wine. I had the cioppino and it was rich, complex and delicious.
The green chili mussels are insane! The perfect place for the business traveler who has to dine alone at the bar. And the cocktails... Let's just say, a little tipsy already. Yum!
Seat by a lawyers table while they discuss a trip with prostitutes. They will order lobsters and fries. You will start with clam chowder followed by an overcooked rib eye. That is midtown.
Chef Bobby Flay focuses on the best America offers - entrees/specials range from scallops to ribs to fried chicken & everything in between. Wines by the glass/half bottle. Lunch/dinner, wkd brunch.
This Bobby Flay restaurant takes an interesting turn with its southern inspired menu. Try the shrimp and grits, Cioppino, or the lamb with sweet potato gratin.
The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
This bold restaurant is on top of its game. The trio of seafood cocktails is a great way to start your meal, followed by one of Bobby Flay's steaks that are spiced-rubbed.
Off the brunch menu ordered tasting of All three shellfish cocktails and the Hot Potato Chips with Blue Cheese Sauce. Everything was amazing, including the pickle bloody mary :)))
The ribeye steak is stunning. I would re-order this every time if not for the fact that I want to try everything on the menu. The fries and sauce are excellent, too.
The chips were great with blue chz- extra chips was $3 more. Salmon fri special was delish. Bourbon dessert was light and perfect even on full stomach. Dirty martini kettel1 $14 and was like 3 shots.