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- Gerson FFebruary 5, 2014Pretentious atmosphere for lunch. The tuna tartar was good, but very over seasoned with too much onion. The creme brulee was burnt on the top, cold on bottom. What a disaster.
- DJ ZNovember 1, 2010Everything is great! Get the chips! Don't order the Oysters, they are nickel size and tasteless.
- Erin MartiliniSeptember 21, 2014Overrated! Pizza appetizer was mediocre. Chips with blue cheese tasted like Lays chips with Kraft blue cheese dip. Fried chicken was flavorless & undercooked. Shrimp entree was lukewarm & minuscule.
- Ray RahmatiDecember 1, 2012Slow service and the food was just okay. May have ordered poorly, but the Cobb salad was bland with the blue cheese overpowering everything. The grilled pizza was also a miss.
- One of the Sifty 50 best in nytimes Scoop app. Shellfish heaven.
- Ashley GrayNovember 3, 2015Service is very slow. Onion soup is good as is the bread basket. Kentucky hot brown was just ok.
- Chad EmersonOctober 11, 2012Done be in a hurry here. Table for three an it took 45 minutes to get our food. Two of the plates were cold when we received them... I'd look for a better restaurant if I were you.
- Niki GJanuary 2, 2017Really bad experience.... I ordered the tuna tartare and it was brownish in color with a strange odor!!!
- Guy AlvarezFebruary 11, 2010Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime Read more
- Tito F.December 20, 2011Food takes a very long time to come out. 2 other tables have received their entrees before we received ours.
- Patrick KinsellaAugust 12, 2016overpriced for what you get. Service is so-so. Food is so-so. Experience is so-so.
- Katherine HollandAugust 7, 2011Skip the biscuits and gravy. I've had better at hole-in-the-wall diners.