Bar Americain

Bar Americain

(Now Closed)
American Restaurant$$$$
Theater District, New York
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  • Rob M.heart icon on user image
    Rob M.July 20, 2013
    The soufflé is outstanding!
  • Attila B.heart icon on user image
    Attila BalazsOctober 21, 2016
    Lobster was fantastic
  • Marlene B.
    Marlene BJune 22, 2015
    Try the sweet potato gratin!
  • Rich W.
    Rich WattersApril 16, 2013
    Try the Crab Coconut Cocktail -
  • jared z.
    jared zlotnickMarch 13, 2011
    The southwestern cobb salad is my go to lunch order.
  • Guy A.
    Guy AlvarezFebruary 11, 2010
    Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime Read more
  • Jon E.
    Jon ElliottSeptember 26, 2011
    Try the rabbit! It is tender and delicious.
  • Adam S.
    Adam S.September 10, 2012
    Been here 10+ times
    Tuna tartare rocks
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jonathan Waxman, chef of Barbuto, eats here on his nights off. He loves the Shellfish cocktails. Read more
  • Mirta K.heart icon on user image
    Mirta KozNovember 2, 2014
    Been here 5+ times
    Food, service, ambiance ...
  • Lawreen B.
    Lawreen BorneoAugust 19, 2011
    Best food.. Pricey bt worth to try..
  • Kristin
    KristinOctober 11, 2010
    Have Cindy at the bar make you a Pimm's Cup. Fantastically refreshing!
  • Elizabeth A.heart icon on user image
    Elizabeth AnnJanuary 1, 2013
    Save room for dessert! Yummy!
  • Justin B.heart icon on user image
    Justin BankJune 23, 2016
    Walk out the door and leave. Do it now.
  • Brian H.
    Brian HJuly 7, 2011
    You HAVE to get the Blue Cheese Chips!
  • Bjorn d.heart icon on user image
    Bjorn de CarroJuly 22, 2015
    Lobster club sandwich
  • Will F.heart icon on user image
    Will FantiniNovember 6, 2015
    Solid pork chop
  • jared z.
    jared zlotnickAugust 19, 2011
    Love the southwestern cobb at this power lunch restaurant.
  • Rob M.heart icon on user image
    Rob MehtaFebruary 23, 2013
    Come for the weekend brunch!
  • Mike F.
    Mike FriedmanAugust 8, 2014
    Keep it deluxe.
  • Steven B.
    Steven BirkelandJune 22, 2012
    Try the Low Country Shrimp And Grits
  • Susan E.
    Susan Eichhorn YoungDecember 31, 2010
    love the vidalia onion soup too! and the mussels!
  • Lida W.heart icon on user image
    Lida WangSeptember 25, 2016
    Great Tuna Tartara
  • Cristina C.heart icon on user image
    Cristina CarlettoMay 21, 2013
    Never disappointed. Bobby flay is the man
  • Vlad K.
    Vlad KameninskyNovember 8, 2010
    I love the filet! One of the best around!
  • Aimee D.
    Aimee DuellSeptember 6, 2011
    tuna tartare and fries are a must Read more
  • Christine N.
    Christine NgoAugust 30, 2010
    Chips with blue cheese is fantastic, but everything else was standard.
  • Scott
    ScottApril 20, 2012
    Been here 10+ times
    Go see Nikki at the bar. She rocks!!
  • UHNWIheart icon on user image
    UHNWIFebruary 27, 2017
    Really limited menu, not so much taste. You can do better
  • Christine C.
    Christine CobbOctober 9, 2010
    Get the potato chips with the blue cheese sauce
  • Chris S.heart icon on user image
    Chris StoneJanuary 12, 2010
    Try the chips & blue cheese! Lamb sausage is amazing!
  • Katherine H.
    Katherine HollandAugust 7, 2011
    Skip the biscuits and gravy. I've had better at hole-in-the-wall diners.
  • Timothy O.
    Timothy OndreyJuly 6, 2010
    The Spicy Tuna Tartar appetizer is excellent!
  • Patrick L.heart icon on user image
    Patrick LaForgeJune 20, 2010
    Been here 5+ times
    One of the Sifty 50 best in nytimes Scoop app. Shellfish heaven.
  • Diana S.
    Diana SJanuary 2, 2012
    bobby flay needs to spend more time in his restaurants, and not on TV.
  • Jennifer W.
    Jennifer WongSeptember 16, 2011
    Hot potato chips with blue cheese!
  • Ivan K.heart icon on user image
    Ivan KayeNovember 3, 2013
    Lobster chipping
  • Julia G.
    Julia GrossmanNovember 14, 2011
    Dark & Stormy. Enough said
  • Patrick K.
    Patrick KinsellaAugust 12, 2016
    overpriced for what you get. Service is so-so. Food is so-so. Experience is so-so.
  • Andrew
    AndrewOctober 28, 2011
    Terrible service. Slow. Wrong orders coming out. Pizza app was good but the Brussels side was also terrible. Bobby flay steak in AC is a ton better.
  • Steven B.
    Steven BirkelandJune 22, 2012
    Try the Tuna Tartare
  • Sonny T.
    Sonny Termulo ValdezApril 25, 2013
    Hot potato chips!
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Blue Cheese Chips
  • Vinny V.
    Vinny VerdeFebruary 23, 2013
    Get shrimp and grits
  • James J.heart icon on user image
    James JOctober 4, 2014
    Go to his new place Gato instead.
  • A O.
    A ODecember 7, 2013
    Lamb over cooked dry and cold
  • Mike H.
    Mike HartwykOctober 10, 2011
    Kentucky Hot Brown...yum Read more
  • ✰ David M.
    Cold shellfish platter
  • Niki G.
    Niki GJanuary 2, 2017
    Really bad experience.... I ordered the tuna tartare and it was brownish in color with a strange odor!!!
  • Megan Q.
    Megan QuatriniOctober 27, 2010
    Amazing mussels and frites.
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