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- Guy AlvarezFebruary 11, 2010Go to Bar Americain and ask for the Red Snapper with the flour tortillas. Ask for extra lime Read more
- Chefs FeedAugust 5, 2014Jonathan Waxman, chef of Barbuto, eats here on his nights off. He loves the Shellfish cocktails. Read more
- Katherine HollandAugust 7, 2011Skip the biscuits and gravy. I've had better at hole-in-the-wall diners.
- One of the Sifty 50 best in nytimes Scoop app. Shellfish heaven.
- Patrick KinsellaAugust 12, 2016overpriced for what you get. Service is so-so. Food is so-so. Experience is so-so.
- AndrewOctober 28, 2011Terrible service. Slow. Wrong orders coming out. Pizza app was good but the Brussels side was also terrible. Bobby flay steak in AC is a ton better.
- Niki GJanuary 2, 2017Really bad experience.... I ordered the tuna tartare and it was brownish in color with a strange odor!!!