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Bilbo Baggins Global Restaurant

(Now Closed)

New American Restaurant, Bar, and Pub$$$$

Old Town, Alexandria

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Bilbo Baggins Global Restaurant

236 Photos

Coffee Drinks & Cordials 5Cheese 1Wine 21Tapas 1Litefare 4Saturday Brunch 1Drafts 1Lunch 5Dessert 1Dinner 6Sunday Brunch 1Seasonal Cocktails 3Beer 7

Coffee Drinks & Cordials

Specialty Drinks

Coffee Drinks

Armellino's

Amaretto, Cognac

Keoke

Brandy, Kahlua

Nutty Irishman

Bailey's, Frangelico

Blarney Stone

Jameson's Irish Mist

Orange Sky

Drambuie, Cointreau

Frodo's

Bailey's, Jameson's

Bilbo's Irish

Jameson's, Kahlua

Spanish

Cointreau, Kahlua

Nuts'n Beans

Frangelico, Kahlua

Cordials

B&B

Chambord

Drambuie

Amaretto Di Saronno

Jagermeister

Sambuca Romana

Limoncello

Bailey's Irish Cream

Cointreau

Frangelico

Grand Marnier

Irish Mist

Kahlua

Single Malt Scotch

Laphroig

Glenlivet

Balvenie

Talisker Sky

Aberlour

Macallan

Glenfiddich

Lagavulin

Double Wood

Oban

Dalwhinnie

Highland Park

Cognac & Armagnac

Remy Martin V.S.O.P.

Cles Des Ducs V.S.O.P.

Courvoisier V.S.

Cheese

Create Your Own Cheese Platter

Pick 3 $16, Pick 6 $26, Pick Them all $36

Saint Andre - France - Cow

Very big buttery flavor, rich, creamy silky with a hint of mushroom in the finish

Cahill's Irish Whiskey Cheddar - Ireland - Cow

The flavor is typically cheddar like, with beefy notes mingling with an underlying fruitiness which is only accentuated by the addition of whiskey

Danish Blue - Wisconsin - Cow

Rich and creamy with spidery blue-green veins webbing throughout. Well rounded flavor, pungent and fruity

Jarlsberg - Norway - Cow

Rich, buttery, smooth and creamy with a nutty flavor that is mild and slightly sweet

Camembert - France - Cow

Semi-soft with hints of mushrooms, mild creamy taste, when ripe the flavors intensity

Ubriaco Di Nero D'avola - Italy - Sheep

Semi-soft white cheese bathed in red wine giving it a tart, fruity flavor with black pepper. Exquisite handmade specialty cheese

Petite Basque - France - Sheep

Unbelievably nutty, olive flavors, fruity, mild and sweet with a floral herbaceous flavor

Laura Chenel Fresh Chevre - Sonoma - Goat

Pillows of soft, tangy, creamy cheese, white as chalk with a tang that says "goat" but quietly

Drunken Goat - Spain - Goat

Semi-soft, mildly goatee, its taste is pleasantly acidic, with a hint of sweetness and a smooth finish

Gouda - Holland - Cow

It has a mild, nutty flavor; texture is slightly creamy with a pungent aroma

Wine

Red Wines

Pinot Noir / Burgundy

Pareto's, Estate, Monterey, Calif, 16

9.00

Bright cherries, plum, vanilla, tobacco and smoke

Division, Un, Willamette, Oregon, 15

48.00

Pretty red fruit, dark berries, spicy long finish

Dusty Goose, Dundee Hills, Oregon, 06

75.00

Rose, red & dark cherry, velvety soft, deep & complex

Soliste, L'esperance, Sonoma Coast, 2011

85.00

Wild berry, blk cherry, dried spice, potpourri, minerals

Roots, Crosshair, Willamette, Oregon, 15

48.00

Delicious blend of 35 year old vine and young Dijon

Cameron, Clos Electrique, Dundee Hills, 06

75.00

Dark cherry, raspberry, forest floor, spicy, complex

Albert Bichot, Pommard, Clos Des Ursulines, 05

85.00

Cherry, black currant, figs, elegant silky structure

Shea Wine Cellars, Block 5, Shea Vineyard, 12

85.00

Rose, violets, currant, dark cherry, plum, fruity finish

Merlot / Malbec / Petit Verdot

Columbia Crest, Horse Heaven Hills, Merlot, 13

40.00

Wild berry, ripe cherry with earth, spice, cocoa finish

Franciscan, Estate, Napa Valley, 2013

48.00

Elegant, lush with red plums, black cherries, soft spice

Gauchezco, Malbec Reserve, Argentina, 15

9.00

Ripe, silky and intense, yet elegant terroir driven

Marques De Grinon, Estate, Petit Verdot, 05

65.00

Ripe wild berry, chocolate, coffee, licorice, complex

Italian Varietal

Bartali Chianti, Ducceto, Docg, Italia, 2009

38.00

Sangiovese with wonderful dark and red fruit

Barberani, Foresco, Umbria Rosso, Italia, 14

9.00

80% Sangiovese-20% Cab, dark red fruit, great acidity

Remy, Lagrein, Illahe Vineyard, Oregon, 2009

48.00

Complex red w/ meaty, great acidity and spicy oak

Tinazzi, Corvina Di Verona, Igp, Italia, 2015

48.00

100% Corvina, big, bold, smooth, delicious wine

Travaglini, Gattinara, Docg, Italia, 2012

65.00

100% Nebbiolo, Intense flavors -cherry, raspberry, spice

Poderi Ella, Barbaresco, Serracapelli, Docg, Italia, 07

85.00

Red currants, Morello cherry, toasty oak, fine tannins

Nicolis, Amarone Valpolicella Classico, Doc, 2006

85.00

Dark cherry, tobacco, spicy, rich flavors, delicious

Otto Uve, Gragnano, Sorrentina, Italia, 16

40.00

Bold, fizzy, dark and red fruit, excellent pizza wine

Caruso E Menini, Nero D Avola, Docg, Sicilia, 15

40.00

Red & dark berry, violet, exotic spices, dried meat

Tinazzi, Vinaie, Veneto, Igp, Italia, 2014

48.00

70% Cabernet-30% Corvina, big, bold and smooth

Cantine Lonardo, Taurasi, Docg, Italia, 2008

55.00

Wild berry, dark and red fruit flavors, full bodied

Uccelliera, Brunello Di Montalcino, Docg, 2011

85.00

Very persistent, juicy berries, leather, tobacco, spice

Marchesi Di Gresy, Barbaresco, Martinenga, Docg, 08

85.00

Dark ripe cherry, licorice, leather, spicy, earthy core

Seghesio, Barolo"pajana", Docg, Italia, 2004

99.00

Dark fruit, rose petal, leather, spices, classic vintage

Cabernet Sauvignon / Tempranillo

Chono, Andes Reserva, Maipo Valley, Chile, 12

9.00

Dark and red cherry fruits, spicy plum, earthy dry

Division, Cabernet Franc, Granit, Oregon, 15

45.00

Raspberry, tobacco, herbal spice, dried tea, soft tannins

Simi, Alexandria Valley, Sonoma, 2013

55.00

Bright currants, cherry, plum, blackberry, spicy

Carthago, Fighting Bulls, Toro, Spain, 2008

65.00

Blue & black fruit, meaty, chocolate, charred oak

Bodegas Torre Muga, Rioja, Spain, 2005

99.00

Exotic creamy red & dark fruit, pepper, spicy, great

Krutz Family Cellar, Magnolia, Sonoma, 14

40.00

Dark lush fruit, blackberry, cedar, spice, unfiltered

Finca Los Alijares, Graciano, Spain, 10

45.00

Elegant old vines, dark red fruit, earthy, spicy

Chateau St Jean, Alexandria Valley, Somona, 12

60.00

Dark, rich and stunning Cab with lush fruit, excellant

Michael Mondavi, Animo, Napa, Ca., 14

85.00

Complex dark fruit, cigar box, cassis, rich flavors

Zinfandel

Sineann, 110+ Old Vines, Washington, 2010

65.00

Rich, ripe boysenberry, dark & red cherry, cassis flavors

Petite Syrah / Syrah

Field Rec, Red Cedar Vineyards, Paso Robles, 10

55.00

Big exotic old vine Calif. Petite, dark fruit flavors

Sparkman, Ruckus, Red Mt Syrah, Wash, 12

65.00

Rich, supple layers of black fruit, stone, smoky, cedar

Alto Sios, Syrah, Costers Del Serge, Spain, 2009

55.00

Rich red fruit, meaty, smoky, earthy spice, very nice

Madeira / Port / Sherry

Cossant Gordon, 10 Yr Old Madeira, Bual, N/v

7.00

Intense baked peaches, maple, smoke, chocolate

Don Perdro, 1986 Gran Reserva Sherry

10.00

Minimum 25y, Opaque, black, mahogany color, caramel

Infantado, Tawny, 10Yr Old, Portugal

10.00

Solera vintage blend, foot trodden, outstanding Tawny

White Wines

Sauvignon Blanc

Matanzas Creek, Sonoma, 2017

20.00

Bright citrus and racy acidity, silky & fresh with balance

Tolol, Maute Valley, Do, Chile, 17

9.00

Bright, crisp fruit, great acidity, long balanced finish

Mokoroa, Marlborough, New Zealand, 16

40.00

Crisp nectarine, passion fruit, citrus, minerals and acidity

White Rioja

Ostatu, Rioja Blanco, Spain, Doc, 2017

9.00

Crisp, fresh, minerals essence, lemon- peachy fruit, 60y/o/vines

Chardonnay

Rayun, Central Valley, Chile, 16

9.00

100 s/s, tropical fruit, citrus, balanced acidity, soft finish

Les Hauts De Milly, Chablis, France, 15

45.00

Crisp fruity apples with slate minerality, balanced acidity

Tamber Bay, Trio Vineyards, Napa, 2014

45.00

Burst of pear, apple, peach, vibrant and creamy minerals

J. Lohr, Arroyo Seco Monterey, 2016

48.00

Crisp stone fruit, lite toasted oak, vibrant acidity, creamy mineral

Seven Falls, Wahluke Slope, Washington, 14

45.00

Pear and tropical fruit flavors, appealing core of toasty oak

Fess Parker, Santa Barbara, Calif, 2016

45.00

Crisp citrus, green apple, honey, creamy texture and acidity

Santa Barbara Winery, Santa Barbara, 16

45.00

Ripe flavors of apple, lemon curd, balanced acidity

Italian - Pinot Grigio / Etna Bianco

Cantine Paolini, Pinot Grigio, Italia, 17

9.00

Crisp ripe pear, pineapple, grapefruit, cinnamon, clean finish

Feudi Di San Gregorio, Falanghina, 15

40.00

Lush tropical fruit, mineral-rich volcanic soil southern Italy

Tenuta Delle Terre, Etna Bianco, Doc, 16

10.00

Lively, bright, crisp, salty complex minerals, fresh acidity

Terlato, Pinot Grigio, Italia, Doc, 17

40.00

Bright, crisp, creamy peach, pear, flowers, complex minerals

Teutonic, Maresh Vineyards, Dundee Hills, 15

45.00

Distinctive stone fruit, kiwi, pineapple, fresh acidity, minerals

Pietradolce, Archineri, Etna Bianco, Doc, 14

55.00

Extraordinary richness, acidity, depth, minerality from Sicilia

Roses - Enta Rose - Sicily

Tenuta Delle Terre, Etna Rosato, Doc, 16

10.00

Lively, austerely fragrant, cherry-strawberry, salty minerals

Divison, Rose of Pinot Noir, Oregon, 17

45.00

Dry, delicious cherry, raspberry, complex saline minerals

Viognier & Marsanne

Treana Blanc, Central Valley, Calif, 14

45.00

Vibrant flavors of tropical & stone fruit, with flowers and honey

Gewurztraminer

Banyan, Monterey County, Calif., 17

9.00

Crisp, floral, tropical fruit, rosewater, citrus, great w/ Asian food

Riesling

Nik Weis, Urban, Mosel, Germany, 16

9.00

Brilliant fruit & acidity, Mosel slate mineral flavors

Trimbach, Alsace, France, 2015

45.00

Elegant and dry, flavors of pear, smoke and lemon meringue

Moscato

Piquitos, Estate, Valencia, Spain, 2016

9.00

Semi sweet, nectarines, white flowers, salted butter, minerals

Sap House Meadery - New Hampshire

Ossipioja, Tempranillo From Rioja (5Oz)

9.00

3xGold Medal, cherry, vanilla, leather, tobacco, pepper

Sparkling / Champagne

Segura Viudas, Reserve Brut, Spain, Nv

9.00

Crisp cider apples, wild flowers, leesy notes of toasty nuts

Riefle, Cremant D'alsace, France, Nv

10.00

Fresh cherry-raspberry fruit, citrus, wonderful creaminess

Otto Uve, Gragnano, Sorrentina, It, 16

40.00

Bold, fizzy, dark and red fruit, excellent pizza wine

Dessert Wines

Elderton, Botrytis Semillon, Australia, 08

7.00

Sweet orange marmalade, apricots, red berry, licorice

Fonseca, White Porto, Portugal, N/v

7.00

Rich mellow fruit, hints of honey and oak, velvety finish

Cascina Chicco, Arcass, Piedmont, Italy, N/v

55.00

Sweet dried figs, dates, honey, citrus fruit, Italy's best

Elysium, Black Muscat, California, 11

7.00

Sweet black berry & cherry, lychee, balanced acidity

Leo, Trockenbeerenauslese, Pfalz, 07

45.00

Sweet baked fruit, raisin, nuts, cocoa, spice, silky finish

Tapas

Appetizers / Tapas

Create Your Own Cheese Platter

See table tent for selections & pricing

Spicy Cilantro Fries

9.00

With a chipotle chili dipping sauce

Savory Cheese Plate

13.00

Chef's housemade four cheese blend with herbes de Provence & sundried tomato & basil pesto

Guacamole Dip

13.00

With warm tortilla chips

Calamari Fritti

13.00

Served with our Thai chili aioli and sour papaya relish

Smoked Pork Belly Bbq

11.00

Served with braised collard greens

Portobello Mushroom Cap & Brie Cheese

13.00

Served warm with housemade Basil pesto & sundried tomato tapenade

Duck and Shiitake Spring Rolls

10.00

Sweet Ponzu and mango mustard sauces

Smoked Pork Butt Bruschetta

11.00

Placed on a grilled crostini with housemade Savory cheese spread

Yuca Fries

9.00

With cilantro sauce and mustard aioli

Baked Brie En Croute

15.00

Served with mango apricot chutney and seasonal fruit

Crab Meat & Andouille Dip

15.00

Served warm with jalapeno jack cheese & Yukon Gold potato chips

Beer Steamed Jumbo Shrimp

15.00

1/2 lb eight peel and eat with cocktail sauce

Buttermilk Fried Jumbo Oysters*

14.00

Six served with a Basil-lime aioli

Smoked Chicken Blue Corn Quesadilla

13.00

Served with avocado, sour cream and mango black bean salsa

Asian Vegetable Rolls

9.00

Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

Maui Chicken Fingers

10.00

Pineapple chutney and honey mustard

Dragon Wings

14.00

Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce, topped with cilantro and peanuts

Litefare

Gourmet 10" Pizza

Gandalf's Pie

16.00

Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

Bilbo's

15.00

Tomato, mozzarella, fresh basil and garlic olive oil

Smaug's Delight*

16.00

Basil pesto, Italian sausage, parmesan and asiago cheese

Frodo's Pie

15.00

Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese

Sam's Garden

15.00

Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil

Four Cheese's

15.00

Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley

Green Dragon

15.00

Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

The Shire

16.00

Shredded pulled pork, caramelized onions, parmesan, goat cheese & BBQ

Appetizers / Tapas

Create Your Own Cheese Platter

See table tent for selections & pricing

Savory Cheese Plate

13.00

Four cheese blend with herbes, sundried tomato & basil pesto

Crab Meat & Andouille Dip

15.00

Served warm with jalapeno jack cheese and Yukon chips

Calamari Fritti

13.00

Served with our Thai chili aioli and sour papaya relish

Smoked Pork Belly Bbq

11.00

Served with braised collard greens

Portobella Mushroom Cap & Brie Cheese

13.00

Served warm with basil pesto and sundried tomato tapenade

Duck and Shiitake Spring Rolls

10.00

With sweet Ponzu and mango mustard sauces

Smoked Pork Butt Bruschetta

11.00

Placed on a grilled crostini with a Savory cheese spread

Spicy Cilantro Fries

9.00

Served with a chipotle chili dipping sauce

Baked Brie En Croute

15.00

Served with mango apricot chutney and seasonal fresh fruit

Guacamole Dip

13.00

Served with warm tortilla chips

Beer Steamed Jumbo Shrimp

15.00

Eight peel and eat with cocktail sauce

Buttermilk Fried Jumbo Oysters*

14.00

Six served with a basil-lime aioli

Smoked Chicken Blue Corn Quesadilla

13.00

W/ avocado, sour cream & mango black bean salsa

Asian Vegetable Rolls

9.00

Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

Maui Chicken Fingers

10.00

Served with pineapple chutney and honey mustard

Yuca Fries

9.00

Served with a cilantro sauce and mustard aioli

Bilbo's Burger*

14.00

1/2# Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle; choice of fresh cut fries or house salad

Soups / Salads

Onion Soup Gratin

6.00

Housemade herbed garlic croutons and melted Swiss gruyere cheese

Bilbo's Salad

14.00

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

Spinach, Bacon and Mushroom Salad*

14.00

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

Thai Shredded Beef Salad*

16.00

Fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

Lobster and Shrimp Bisque

8.00

Cooked a la mirepoix with garlic chives

Mandarin Chicken Salad*

16.00

Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons and rice vermicelli noodles, and chicken fingers; tossed with a sesame Tahini dressing

Salad Nicoise

16.00

Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of dijon vinaigrette

Grecko - Roman Caesar Salad*

13.00

Our famous dressing tossed with housemade croutons and shaved Romano cheese

Sandwich & Quiche

served with choice of salad or fries

Salmon and Crab Cake Sandwich*

15.00

Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade

Carolina Pulled Pork Barbecue

14.00

Cabbage slaw, housemade vinegary BBQ on a baguette

Chicken Fajitas Wrap

14.00

Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side

Monte Cristo

14.00

Honey maple ham, smoked turkey and Swiss cheese; served with melba sauce

Quiche of the Day

14.00

Ask your server about the chef's creation

Oyster Po'boy Sandwich*

15.00

Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

New York Rueben

14.00

Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye

Grilled Chicken Provolone Sandwich

14.00

Served with basil pesto, sundried tomato tapenade

Bilbo's Burger*

14.00

1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle

Applewood Bacon Blt*

14.00

Served on whole grain bread w/ lettuce, tomato & cabbage slaw

Saturday Brunch

11:00 AM – 1:30 PM

Main

French Omelet

13.00

Smoked Applewood bacon, wild mushrooms and Swiss cheese served with house made fries

Quesadilla Breakfast

13.00

Stuffed with Italian sausage, red and green peppers, onions, jalapeno jack cheese and scramble eggs

Crab Meat & Asparagus Frittata

15.00

Mixed with diced Yukon potatoes and jalapeno jack cheese

Western Omelet

13.00

Honey maple ham, diced red and green peppers, red onions and cheddar cheese served with house made fries

Frodo's French Toast

11.00

House made raisin bread topped with strawberries, sweet butter, maple syrup and caramelized apples

Drafts

Pick 2 Brews $6; Pick 3 Brews $9; Pick 4 Brews $12; 4oz of any draft beer (does not apply to HH discount) ; Happy Hour: Mon - Fri 4-7pm; **2oz pour of high alcohol and limited drafts

Draft Beers

White Monkey Abv 9.5%**

7.50

Victory Brewing, Downingtown, Pa. Belgian style Triple fermented with Champagne yeast then aged in French Chardonnay barrels. Rich and complex with a dry finish. Exceptional

Bourbon Peach Wheat Ale Abv 8%**

7.50

Lexington Brewing, Kentucky This light, crisp wheat ale undergoes six weeks of aging in Bourbon barrels with peaches adding notes of vanilla, caramel, and juicy peaches

Tart N Juicy Sour Ipa, Abv 4.5%

7.25

Epic Brewing, Denver, Colorado Clean, puckering tartness of kettle souring, juicy Citra hops to create a hazy golden beer that's the best of both worlds

Passionfruit Mosaic Cider Abv 8.5%**

8.00

Potter's Craft Cider, Free Union, Va. Blue Ridge Mountain apples; crisp flavor of passionfruit, tropical fruit notes from Mosaic hops, dry finish. Exceptional

Raised By Wolfs Pale Ale Abv 5.2%

7.25

Right Proper, Washington, D.C. Aromatic, dry hopped Pale Ale with lush tropical, citrus and stone fruits with a rich juicy body

Old Speckled Hen Abv 5%

7.25

Greene King Brewing, England Refreshing English style Pale Ale on Nitrogen. Tan in color, smooth and creamy with a light bitter finish

O'reilly Irish Stout Abv 4.5%

7.00

Sly Fox Brewing, Pottstown, Pa. Nitrogen infused Stout. Subtle earthiness of European hops harmonizes with the roasted barley to offer a whiff of peat

Idaho 7 Ipa, Abv 7.2%

7.25

Old Ox Brewing, Ashburn, Virginia Wonderful fruity aromas of red grapefruit, papaya, citrus, apricots, orange, uber dank and hints of black tea. It's oh so tasty

Vermont Ipa, Abv 6%

7.25

Long Trail Brewing, Vermont Hazy and juicy New England style IPA make with Citra and Amarillo hops which give distinct tangerine, mango, pineapple and grapefruit character

Factory Girl Ipa, Abv 5.1%

7.00

Parkway Brewing, Virginia All Australian hop based session IPA. Flavors of tropical fruit, apricot and just enough bitterness

Allagash White Abv 5.2%

7.00

Allagash Brewing, Portland, Maine Refreshing Belgian style Wit beer with oats, malted wheat, yeasty honey hops, coriander and spice flavors

Eggenberg Pilsner Abv 5.1%

7.00

Schloss Eggenberg, Austria Brilliant pale straw color, grassy and floral aromas with sweet malts and Noble hops. This beer is crisp, smooth and refreshing. Great for any time of day

Black and Tan Abv 5%

7.00

The Shire – Middle Earth O'Reilly Irish Stout layered on Top of Pale Ale. A classic Black and Tan

Lunch

Soups / Salads

Onion Soup Gratin

6.00

Housemade herbed garlic croutons and melted Swiss gruyere cheese

Bilbo's Salad

14.00

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

Spinach, Bacon and Mushroom

14.00

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

Thai Shredded Beef Salad

16.00

Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

Lobster and Shrimp Bisque

8.00

Cooked a la mirepoix with garlic chives

Mandarin Chicken Salad

16.00

Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing

Salad Nicoise

16.00

Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette

Grecko - Roman Caesar Salad*

13.00

Fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese

Sandwiches & Quiche

choice of fresh fries or house salad

Salmon and Crab Cake Sandwich

15.00

Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade

Carolina Pulled Pork Barbecue

14.00

Cabbage slaw, housemade vinegary BBQ on a baguette

Chicken Fajitas Wrap

14.00

Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side

Monte Cristo

14.00

Honey maple ham, smoked turkey and Swiss cheese; served with melba sauce

Quiche of the Day

14.00

Ask your server about the chef's creation

Oyster Po'boy Sandwich*

15.00

Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

New York Rueben

14.00

Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye

Grilled Chicken Provolone Sandwich

14.00

Served with basil pesto, sundried tomato tapenade

Bilbo's Burger*

14.00

1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle

Applewood Bacon Blt*

14.00

Served on whole grain bread w/ lettuce, tomato & cabbage slaw

Gourmet 10" Pizza

Gandalf's Pie

16.00

Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

Bilbo's

15.00

Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil

Smaug's Delight*

16.00

Basil pesto, Italian sausage, parmesan and asiago cheese

Frodo's Pie

15.00

Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese

Sam's Garden

15.00

Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic oil

Four Cheese's

15.00

Mozzarella, parmesan, asiago, ricotta cheese's, garlic and parsley

Green Dragon

15.00

Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

The Shire

16.00

Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ

Pasta Plates

Giardiniera Chicken Penne

17.00

Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese

Gnocchi Pasta

16.00

Potato dumplings with your choice of sauces; Alfredo (cream) , Bolognaise (meat & tomato) , Napolitano (cream & tomato) or Pomodoro (tomato)

Main Plates

Cedar Plank Salmon*

18.00

With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with a ginger mango cream sauce

Grilled Portobello Chicken

17.00

Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sundried tomato tapenade and parmesan cheese

Blackened Salmon*

18.00

Sauteed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables

Cinnamon Pork Loin W/ Fruit Chutney*

16.00

Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney

Middle Earth Chili

15.00

Course ground beef simmered with three alarm chili; served over fresh pasta with melted jalapeno jack and diced red onions

Chimichurri Beef Tenderloin Tacos

15.00

Three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle

Dessert

House Made Desserts

Cappuccino Mousse Torte

Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache

Austrian Torte

A cake made from ground walnuts and shaved chocolate, whipped into egg whites

Praline Ice Cream Coupe

Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust

Malabi

A Mediterranean rose-scented milk pudding served with chopped pistachios, coconut and ginger infused semi-sweet syrup

Lime Chiffon Pie

Light Key lime custard and lemon Chiffon in a traditional pie crust

Chocolate Swirl

Flourless chocolate roulade made with egg whites and sugar, rolled with white chocolate mousse and iced with chocolate ganache

White Chocolate Bread Pudding

Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla scented whipped cream

Dinner

Soups

Onion Soup Gratin

6.00

Housemade herbed garlic croutons and melted Swiss gruyere cheese

Lobster and Shrimp Bisque

8.00

Cooked a la mirepoix with garlic chives

Salad Plates

Mixed Greens Salad

6.00

Tossed with our housemade champagne dijon dressing

Mandarin Chicken Salad

16.00

Salad Nicoise

16.00

Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette

Grecko - Roman Caesar Salad*

13.00

Fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese

Bilbo's Salad

14.00

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette

Spinach, Bacon and Mushroom Salad

14.00

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing

Thai Shredded Beef Salad

16.00

Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

Gourmet 10" Pizza

Gandalf's Pie

16.00

Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese

Bilbo's

15.00

Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil

Smaug's Delight*

16.00

Basil pesto, Italian sausage, parmesan and asiago cheese

Frodo's Pie

15.00

Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese

Sam's Garden

15.00

Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil

Four Cheese's

15.00

Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley

Green Dragon

15.00

Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese

The Shire

16.00

Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ

Sandwich and Tacos

Grilled Chicken Provolone Sandwich

14.00

Served on a toasted roll with basil pesto, sundried tomato tapenade with a choice of fries or house salad

Chimichurri Beef Tenderloin Tacos*

15.00

Three corn tortillas, marinated beef tenderloin, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle

Bilbo's Burger

14.00

1/2 lb Angus beef served on a toasted English muffin, lettuce, tomato, onions & pickle with choice of fries or house salad

Pasta

Queen Street Pasta

18.00

Chicken breast filled with Feta cheese and dill, coated with panko; fresh vegetables and fresh pasta tossed in a parmesan cheese butter sauce

Fresh Pasta Frutti Di Mare*

24.00

Jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams, mussels, served over fresh pasta in a light basil marinara sauce

Giardiniera Chicken Penne*

18.00

Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese

Gnocchi Pasta

17.00

Potato dumplings with your choice of sauces; Alfredo (cream) , Bolognaise (meat & tomato) , Napolitano (cream & tomato) or Pomodoro (tomato)

Main Plates

Cedar Plank Salmon*

21.00

With fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with ginger mango cream sauce

Grilled Swordfish Salmoriglio*

24.00

Eight ounce steak grilled and topped with fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus spears

Wild Mushroom Beef Filet*

25.00

Served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potatoes chips and a balsamic demi-glace

Cinnamon Porkloin with Fruit Chutney*

19.00

Served with fluffy mashed potatoes, roasted butternut squash with a cranberry, fig, pear, apple and crystallized ginger chutney

Vegetarian Platter

19.00

Served with wild mushroom polenta, Yukon gold mashed potatoes, roasted portobello mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade

Seared Yellowfin Tuna*

24.00

Eight ounce steak with roasted garlic & kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade

Grilled Doubled Lamb Chops*

25.00

Served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream

Seared Muscovy Duck Breast*

25.00

Served with Yukon gold garlic mashed potatoes, roasted butternut squash, grilled asparagus, and topped with a dollop of wild lingonberries

Grilled Portobello Chicken*

19.00

Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sundried tomato tapenade and parmesan cheese

Sunday Brunch

Bilbo Baggins House made Raisin Bread or New Orleans French Beignets $3 per basket

Main

Slow Cooked Pulled Pork & Scrambled Eggs*

16.00

Served over a buttermilk biscuit with a vinegar mop and Chef's Succotash with a side of BBQ sauce. Limited Quantity Available

Smaug's Delight*

16.00

Portobella basil mushroom cap topped with melted Brie cheese encrusted in panko, scrambled eggs, creole potatoes

Crab Meat & Asparagus Frittata*

15.00

Mixed with diced Yukon potatoes and jalapeno jack cheese and sauce Hollandaise

Western Omelette*

13.00

Honey maple ham, diced red and green peppers, red onions and cheddar cheese. Served with creole potatoes

Eggs Benedict*

13.00

Grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes

Salmon and Crab Cake Benedict*

16.00

Seasoned with Jamaican jerk spices, served on a toasted English muffin with poached eggs, creole potatoes

Frodo's French Toast

11.00

Housemade raisin bread topped with caramelized apples, sweet butter and maple syrup on the table

Bilbo's Pancakes

11.00

Three buttermilk pancakes stacked high with bananas, sweet butter and maple syrup on the table

Pan Seared Chicken Breast & Sausage Gravy*

16.00

Served over a buttermilk biscuit, smothered with our sausage gravy and served with scrambled eggs

Fresh Pasta Carbonara*

15.00

Pasta tossed with smoked applewood bacon, wild mushrooms, garlic, shaved parmesan cheese and cream with poached eggs

French Omelette*

13.00

Smoked applewood bacon, wild mushrooms and swiss cheese. Served with creole potatoes

Vegetarian Omelette*

13.00

Grilled vegetables, spinach, alfalfa sprouts and avocado. Served with creole potatoes

Virginia Eggs Benedict*

13.00

Buttermilk biscuit topped with poached eggs and smothered with our sausage gravy and served with creole potatoes

Chilaquile Verde*

13.00

Fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with Queso Fresco and sour cream

Stuffed French Toast*

13.00

With a cream cheese filling

Bilbo's Pancake Platter*

16.00

Served with two eggs any style, Bacon & Sausage

Seasonal Cocktails

Dark and Stormy in Mordor

11.00

A beverage to help you weather Mordor's extreme climate. Gosling's Dark Spiced Rum topped with Gosling's Ginger Beer & lime wedge garnish

Gandalf's Cask Manhattan

14.00

Straight from Gandalf's personal cask. Bullet 95 Rye Whiskey and Antica Formula Vermouth aged together in American Oak Casks dashed with bitters and garnished with a cherry

Pina Colada

11.00

Traditional Caribbean drink. An exquisite blend of pineapple juice, coconut milk and White Rum

Rohan Mule

11.00

Passed by generations from hobbit to hobbit. This drink will surely keep you joyful! Mixed berry fruit, Vodka with a splash of lime juice and Ginger beer

Cuban Mojito

11.00

Cuba's traditional cocktail that blends fresh lime juice, mint sprigs, White Rum and club soda

King of Men Cider

11.00

Claim the title with this bourbon filled goodness! Bourbon, butterscotch, apple cider, ginger ale

Galadriel's Sangria

$12. Refreshing sangria made with fresh mixed berry fruits

White

Apricot brandy, peach schnapps, apple jack brandy, Vodka and Chardonnay

Red

Apricot brandy, peach schnapps, apple jack brandy, Vodka and Cabernet Sauvignon

Scotches

Johnny Walker Red

11.00

Johnny Walker Black

11.00

Laphroaig 10Yr

13.00

Balvenie Doublewood 12Yr

14.00

Talisker 10Yr

16.00

Aberlour 16Yr

17.00

Highland Park 18Yr

25.00

Dewar's White Label

11.00

Highland Park 12Yr

15.00

Macallan Double Cask 12Yr

15.00

Dalwhinnie 15Yr

14.00

Oban 14Yr

17.00

Lagavulin 16Yr

21.00

Beer

Domestic Bottle List

Light / Fruity

Anderson Valley, Gose (Seasonal) (California) Abv 4.2%

6.00

Gose Style Beer Made with Seasonal Fruit; 50% Malted Wheat, Unfiltered, Refreshing Tartness

Goose Island, Sofie (Chicago) Abv 6.5%

8.00

Belgian Saison Ale Aged In Wine Barrels with Orange Peel, Crisp Dry Finish

Goose Island, Matilda (Chicago) Abv 7%

9.00

Belgian Style Pale Ale, Fruity Aroma with Spicy Yeast Flavors. Dry and Quenching

Victory, Prima Pils (Pennsylvania) Abv 5.3%

7.00

Golden Color, Taste of Floral Hops, Lemony Sweetness, Crisp Hoppy Finish

North Coast, Le Merle (Fort Bragg, Ca) Abv 7.9%

8.00

Rustic Saison, an Abundance of Subtle Hop Flavor and Belgian Yeast with Flavors of Tropical Fruit

Weyerbacher, Merry Monks Golden Ale (Easton, Pa) Abv 9.3%

9.00

100% Pilsner Malts, Creaminess from Belgiun Yeast; Remarkable Complex Flavors

Ciders / Gluten Free

Original Sin Cider (Vermont) Abv 6%

6.00

Made From Granny Smith Apples; Tart, Dry and Crisp

Crispin, the Saint Cider (Minneapolis, Mn) Abv 6.9%

16.00

Artisanal Reserve Cider Made with Belgian Trappist Yeasts

B. Nektar, Zombie Killer (Michigan) Abv 5.5%

16.00

Michigan Honey, Cherries and Apple Cider. Dedicated to the Freaks and Geeks

Potter's Craft, Farmhouse Dry Cider (Free Union, Va) Abv 8.5%

26.00

Pale Gold and Effervescent. Peach and Melon Aromas. Crisp, Tart and Very Dry

Hoppy and Bitter

Dogfish Head, 120 Minute Ipa (Delaware) Abv 18%

20.00

The Holy Grail for Hopheads, 120 Minute Boil, 120 Ibu's, Dry Hopped for over One Month

Ballast Point, Sculpin Ipa (San Diego, Ca) Abv 7%

8.00

Best Know IPA From Ballast Point. Bright, Apricot, Peach, Lemon, Mango, Crisp Hops

Alpine, Pure Hoppiness, Dipa (Virginia Beach) Abv 8%

10.00

West Coast Style,-impressive Flavors of Stone Fruit, Pine, Bready, Dank Long Finish

Lexington Brewing, Kentucky Bourbon Barrel Ale (Kentucky) Abv 8.2%

8.00

A Golden Ale Aged In Spent Kentucky Bourbon Barrels, Vanilla, Oak, Bourbon, Caramel, Toffee

Lexington Brewing, Kentucky Old Fashioned Barrel Ale (Kentucky) Abv 10%

11.00

Tart Cherries and Orange Peel, Citrusy Hops and Aged Bitters in Kentucky Bourbon Barrels

Uinta, Rise and Pine Hoppy Dark Ale (Utah) Abv 7.5%

7.00

Brewed with Juniper and Piney Chinook and Simcoe Hops. Winter Seasonal Best

Duclaw Brewing, Sweet Baby Jesus! (Maryland) Abv 6.5%

7.00

A Chocolate Peanut Butter Porter, Palate of Chocolate, Nuts and Roasted Malts

Weyerbacher, Blithering Idiot Barleywine (Easton, Pa) Abv 11.1%

12.00

Deep Copper Ale, Intense Flavors of Dates, Figs and Pleasurably Malty Fruit Finish

Dogfish Head, Palo Santo Marron (Delaware) Abv 12%

13.00

A Big Brown Ale Aged on Palo Santo Wood From Paraguay, Roasted Malt, Woody, Molasses

Founders, K-B-S (Michigan) Abv 12.3%

15.00

Tasty Imperial Stout Brewed with Chocolate, Coffee and Aged in Oak Bourbon Barrels

Ballast Point, Grapefruit Sculpin Ipa (San Diego, Ca) Abv 7%

8.00

Delicious Sculpin IPA with Fresh, Crisp Grapefruit Juice Added. Refreshing, Tart and Citrusy

Port City, Maniacal, Dipa (Alex, Virginia) Abv 8.5%

11.00

Perfectly Balances Firm Hop Bitterness, Pine, Citrus and Malt Structure

Ale Smith & Pizza Port, Logical Choice Triple Ipa (San Diego, Ca) Abv 10%

11.00

West Coast Triple, Light Body and Malt Profile; Aggressive Hopping, Pine, Mango, Citrus Fruit

Allagash Brewing, Belfius Wild Sour Ale (Maine) Abv 6.7%

20.00

Coolship Ale and Saison Aged up to Three Years in Oak; Citrus, Peppery, Herbal, Spicy and Tart

Duck-Rabbit, Brown Ale (Farmville, Nc) Abv 5.6%

6.00

American Brown Brewed with Loads of Hops, Dry-Hopped W/ Saaz, Balanced with 7 Varieties of Malts

Left Hand, Nitro Milk Stout (Longmont, Co) Abv 6%

7.00

Aromas of Brown Sugar and Vanilla Cream, Roasted Coffee., Slight Bitterness

New Holland Brewing, the Poet (Michigan) Abv 5.2%

7.00

Oatmeal Stout That Is Pure Poetry. Rich Roasty Flavors of Coffee and Chocolate

Dogfish Head, Burton Baton (Delaware) Abv 10%

13.00

An Oak Aged Imperial IPA. Blended with 50/50, 90min Beer and Barrel Aged Beer

Dogfish Head, Siracusa Nera (Delaware) Abv 10%

11.00

A Russian Imperial Stout with Syrah Grape Must Added and Aged in Oak

Epic Brewing, Big Bad Baptist Imperial Stout (Denver, Co) Abv 11.2%

26.00

Imperial Stout with Cacao Nibs, Roasted Coffee than Aged in Whiskey Barrels

Import Bottle List

Bitburger Pils (Germany) Abv 5.5%

7.00

Crisp and Refreshing with Grassy, Yeasty Sweet Malts and Creamy Texture

Reissdorf Kolsch Ale (Germany) Abv 5%

10.00

Astringent Grassy, Yeasty Sweet Malts and Caramel Aromas. Creamy & Delicate

Schneider, Bavarian Hefe-Weisse Ale (Germany) Abv 6%

12.00

Amber In Color with a Fresh Bouquet; Cloves, Banana and Vanilla

Delirum, Tremens, Golden Ale (Belgium) Abv 8%

12.00

Golden with a Creamy Head; Malty, Fruity with a Cherry Rich Mouth Feel

Brasserie D'achouffe, Houblon Ipa Triple (Belgium) Abv 9%

12.00

Golden In Color with a Dizzying Array of Hops with the Depth and Body of a Great Triple

De Ranke, Xx Bitter (Belgium) Abv 6.2%

11.00

Extra - Extra Belgian Bitter Is a Bitter Blonde Ale. Great Combo of Bitter Belgian Hops & Pils Malt

Chimay, Red Ale (Belgium) Abv 7%

12.00

Redish Coppery Color with a Slight Friuty Apricot Flavor; Silky Bitter Touch

Uerige Sticke – Altbier (Germany) Abv 6.5%

11.00

Brown Ale with Nutty Malts, Earthy Hops, Caramel and Fruity Yeast Flavors

Trappistes, Rochefort # 6 (Belgium) Abv 7.5%

14.00

Reddish-Brown Color, Soft Body, Earthy Flavors and Herbal Spiciness

Trappistes, Rochefort # 10 Quadruple (Belgium) Abv 11.3%

18.00

Very Complex; Port Wine, Leather, Apricots, Oak and Spices; Deeply Intriguing

Duchesse De Bourgogne, Flemish Red Ale (Belgium) Abv 6.5%

12.00

Fruity & Tart Green Apples, Caramel, Plums & Vanilla; Sour/ Wild Funk Finish, Aged In Oak

Schneider, Aventinus Weizen Eisbock (Germany) Abv 12%

14.00

The Most Intense and Complex Wheat-Dopplebock in the World. Prost!

Celebrator, Bavarian Dopplebock (Germany) Abv 7.0%

12.00

Profoundly Dark, Rich and Tantlising Aromas; Silky, Fruity, and Spicy. Full-Bodied

Straffe Hendrik, Heritage 2012 (Belgium) Abv 11%

45.00

Rich and Intense Quadrupel Aged One Year in Oak; Hints of Port, Madeira Wine

Weihenstephaner Pilsner (Germany) Abv 5.1%

7.00

Yellow Straw Color, Crisp, Hops and Malts Fill the Mouth, Excellent Balance and Long Finish

Schneider, Edel-Weisse (Germany) Abv 6%

12.00

Rich Creamy Body with Flavors of Sweet Peaches, Soft Banana, Clove & Citrus Spice

St. Bernardus, Golden Triple Ale (Belgian) Abv 8%

12.00

Pale Yellow Color; Strong Carmel,malty Fruity Estery Flavors

Brasserie D'achouffe, La Chouffe Golden Ale (Belgium) Abv 8%

12.00

Pilsner Malts, Lightly Hopped; Flavors of Lemon Grass and Spicy Esters

Delirium Nocturnum (Belgium) Abv 8.5%

12.00

Strong Dark Ale, Caramel, Mocha, Chocolate, Liquorice, Bitterness, Sour, Sweet

Brasserie Dupont - Bons Voeux (Belgium) Abv 9.5%

28.00

Unfiltered Belgian Abbey Triple Blond. Yeasty, Herbal, Apricot, Pear, Light Spice

Chimay, Blue - Grande Reserve (Belgium) Abv 9%

13.00

Thick, Creamy Dark Beer with Dry Flowery Aromas and Roasted Caramel Malts

St Bearnrdus, Abt # 12 Dark Quadruple (Belgium) Abv 10%

13.00

Dark Strong Ale with Big Richness; Smooth and Creamy, Full Bodied

Trappistes, Rochefort # 8 (Belgium) Abv 9.0%

14.00

Deep Brown Color, Exhibits Notes of Fresh Fruits, Spice, Leather and Figs. World Class

Brouwerij Rodenbach - Rodenbach (Belgium) Abv 5.2%

10.00

Red / Brown Sour Ale. Great for Introduction To Sour Ales. 75% Young, 25% Old Beer. Refreshing!

Schneider, Aventinus, Wheat Doppelbock Ale (Germany) Abv 8%

14.00

Port like Aroma of Raisins, Dates, Prunes, Banana & Clove; Smooth and Rich

Skull Splitter, Scottish Ale (Scotland) Abv 8.5%

10.00

Dark, Rich Amber; Burnt Toast, Plums, Toffee Malt Flavor. Spicy Hop Bitterness

Straffe Hendrik, Quadrupel (Belgium) Abv 11%

13.00

Rich and Intense Dark Ale, Complex Pure Dryness; Hint of Fruit and Malts

Scadlis, Bush De Noel 2017 (Belgium) Abv 12%

10.00

Strong Dark Ale with Amazing Spicy Fruit, Caramel, Toffee, Roasty Malts, Long Dry Finish

Smoked Beer

Aecht Schlenkerla, Rauchbier (Seasonal) (Germany) Abv 5.5%

14.00

Bamberg's Specialty. Smokebeer Brewed with Original Smoked Barley Malts, Hops and Smokey

Specialty Gluten Free

Green's Gluten Free Beers (Belgian)

15.00

Choose — Amber, Double Dark Or Triple Blonde Ale

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bilbo Baggins Global Restaurant

Coffee Drinks & Cordials

Cheese

Wine

Tapas

Litefare

Saturday Brunch

Drafts

Lunch

Dessert

Dinner

Sunday Brunch

Seasonal Cocktails

Beer

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