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Bistro Bis

Bistro Bis

French Restaurant and Bistro$$$$
Downtown-Penn Quarter-Chinatown, Washington
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7.0/10
133
ratings
  • Tips
    Matt H.
    "Steak Frites was excellent!"(2 Tips)
    Washingtonian Magazine
    "... broth; steak frites; steak tartare; apple tart with Calvados."(2 Tips)
    Sam S.
    "get the side of gruyere mac and cheese."(4 Tips)
    Dan R.
    "passion fruit Creme Brûlée is the best dessert"(2 Tips)
Tips and Reviews icon42 Tips and reviews
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  • great value
  • desserts
  • braised rabbit
  • creme brûlée
  • breakfast food
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  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The FeastJune 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy GordonMay 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.heart icon on user image
    Justin CredibleJuly 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.heart icon on user image
    Danyel SmithJune 24, 2013
    Been here 10+ times
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • 💫Cocoheart icon on user image
    💫CocoOctober 29, 2015
    Been here 5+ times
    As others have highlighted, the onion soup is fantastic.
  • Leslie M.
    Leslie MayesJanuary 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • Jonah C.
    Jonah CraneAugust 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Will A.heart icon on user image
    Will ArnoneJune 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Christopher B.
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Jonathan H.heart icon on user image
    Jonathan HanenDecember 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Alison B.heart icon on user image
    Alison Byrne FieldsSeptember 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Pac
    PacFebruary 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne BrownApril 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Ellen G.
    Ellen GalitMarch 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Dan R.
    Dan RJanuary 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Lisa M.heart icon on user image
    Lisa McCorkleAugust 21, 2019
    Macaroni and Cheese
  • Loyedi W.
    Loyedi WaiteJune 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • Jorge H.
    Jorge HerreraSeptember 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • Aleah A.
    Aleah AliaOctober 6, 2012
    Mac n cheese is sooo yummy!
  • Steve E.
    Steve EldridgeAugust 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Bob
    BobFebruary 28, 2014
    Great steak and fries!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • CeCe C.
    CeCe ChanelMarch 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Gilmer C.
    Gilmer CappsSeptember 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • Sean-Patrickheart icon on user image
    Sean-PatrickJune 4, 2010
    Been here 100+ times
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Read more
  • sacha J.
    sacha JeanFebruary 7, 2013
    Don took great care of me. Split pea soup
  • sacha J.
    sacha JeanFebruary 8, 2013
    They have free parking after 5:30
  • Sean-Patrickheart icon on user image
    Sean-PatrickOctober 5, 2015
    Been here 100+ times
    Steak tartare
  • Carlos T.
    Carlos ToroJuly 29, 2011
    Very good food and service. A bit too salty, though.
  • Jill G.
    Jill GeSeptember 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Joshua L.
    Joshua LlodratJanuary 30, 2013
    Such a good burger!
  • Matt H.
    Matt HMarch 20, 2011
    Steak Frites was excellent!
  • Pat G.
    Pat GrayAugust 6, 2011
    Tasty duck, inconsistent service.
  • Melissa S.
    Melissa SquireAugust 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Dakota B.
    Dakota BikerSeptember 17, 2011
    Two words... Bacon Tart!!!
  • Jeff W.
    Jeff WeinsteinDecember 5, 2011
    Brunch and blood orange creme brulee.
  • Caitlin S.
    Caitlin SotoJanuary 31, 2011
    Such great food!
  • Sam S.
    Sam SherwoodAugust 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie HJune 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus ManuelDecember 15, 2011
    Meh. Not impressed.
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