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Bistro Bis

French Restaurant and Bistro$$$$

Downtown-Penn Quarter-Chinatown, Washington

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Bistro Bis

6.9^/10

133

ratings

"Steak Frites was excellent!"(2 Tips)
"... broth; steak frites; steak tartare; apple tart with Calvados."(2 Tips)
"get the side of gruyere mac and cheese."(4 Tips)
"passion fruit Creme Brûlée is the best dessert"(2 Tips)

42 Tips and reviews

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Michelin Travel & LifestyleAugust 12, 2012
When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
The FeastJune 10, 2011
The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
Washingtonian MagazineJanuary 9, 2012
A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
Tammy GordonMay 24, 2012
Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
Justin CredibleJuly 21, 2014
Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
Danyel SmithJune 24, 2013
Been here 10+ times
for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
Leslie MayesJanuary 5, 2013
At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
💫CocoOctober 29, 2015
Been here 5+ times
As others have highlighted, the onion soup is fantastic.
Jonah CraneAugust 26, 2013
Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
Christopher BuckelewJune 21, 2012
The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
Alison Byrne FieldsSeptember 30, 2015
They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
Jonathan HanenDecember 18, 2015
Try the Frisee with Lardons, and the Braised Rabbit.
Will ArnoneJune 25, 2015
Loup de mer is exquisite. Very friendly service by Norman.
PacFebruary 13, 2012
An excellent ambience for a Birthday dinner with superb food wine and service.
Suzanne BrownApril 3, 2012
The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
Loyedi WaiteJune 19, 2010
Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
Jorge HerreraSeptember 30, 2012
The lamb is simply awesome. Does well with a Cabernet.
CeCe ChanelMarch 28, 2011
While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
Dan RJanuary 13, 2012
The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
Steve EldridgeAugust 22, 2011
Braised lamb dish was great. Service at the bar was excellent.
Ellen GalitMarch 22, 2011
My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
Lisa McCorkleAugust 21, 2019
Macaroni and Cheese
Aleah AliaOctober 6, 2012
Mac n cheese is sooo yummy!
The Culinary Institute of AmericaDecember 28, 2012
Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
Sean-PatrickJune 4, 2010
Been here 100+ times
must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Read more
Jill GeSeptember 25, 2011
Dessert is overall of good quality and nice presentation. But the service is quite slow.
Carlos ToroJuly 29, 2011
Very good food and service. A bit too salty, though.
sacha JeanFebruary 7, 2013
Don took great care of me. Split pea soup
BobFebruary 28, 2014
Great steak and fries!
sacha JeanFebruary 8, 2013
They have free parking after 5:30
Pat GrayAugust 6, 2011
Tasty duck, inconsistent service.
Sean-PatrickOctober 5, 2015
Been here 100+ times
Steak tartare
Gilmer CappsSeptember 22, 2010
The BEST bowl of French Onion Soup you will ever have. Guarantee it!
Melissa SquireAugust 22, 2010
The corkage is only $15.00 bring a decent bottle & save a bundle.
Joshua LlodratJanuary 30, 2013
Such a good burger!
Jeff WeinsteinDecember 5, 2011
Brunch and blood orange creme brulee.
Matt HMarch 20, 2011
Steak Frites was excellent!
Dakota BikerSeptember 17, 2011
Two words... Bacon Tart!!!
Caitlin SotoJanuary 31, 2011
Such great food!
Sam SherwoodAugust 26, 2009
get the side of gruyere mac and cheese.
Melanie HJune 4, 2011
Not sure why this place is so highly rated.
Tyrus ManuelDecember 15, 2011
Meh. Not impressed.

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