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Black Tree BK

(Now Closed)

New American Restaurant$$$$

Williamsburg, Brooklyn

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Black Tree BK

38 Tips and reviews

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GothamistOctober 16, 2015
If you're a carnivore, welcome to your new meaty playground. The restaurant will be featuring a new "whole animal" each week, from grass-fed cows from the Finger Lakes to ducks from Grasslands Farms. Read more
Sam ThonisMarch 20, 2016
Drop everything and go here now. Highlights were the burrata, the animal butter, and the beet salad. Good local beer selection to boot.
Brenna SNovember 7, 2015
If you see pork belly, order it. Happy Hour goes until 8pm, Monday-Friday with $4 beer and $6 wine. Great portions for the price too!
Luyba ZeylikmanOctober 24, 2015
Awesome atmosphere, awesome food, loved it! Veggies are awesome and we went during rabbit week! Food is seasoned well & drinks are tasty! Excited to go again!
Nicole FormicaOctober 11, 2015
Great addition to the neighborhood! Menu changes frequently with the seasons, all local ingredients.
Kate Elle GriffinOctober 29, 2015
Been here 10+ times
Everything is amazing, and the menu changes each week. If you see pumpkin soup, though, order it immediately.
Ebee DOctober 8, 2015
Fall salad; a delightful surprise with every bite! The tb bone steak rivals 5 Leaves. Great food and fun night out.
LaurenDecember 10, 2015
Cherry miso ice cream made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
Nikki BogopolskayaFebruary 4, 2016
What a smart concept - feature a totally different menu weekly, based around a whole animal. The bathroom walls are lined w menus past, the weekly turnaround keeps patrons coming back for more.
Regan BozmanNovember 19, 2015
Remains one of the best restaraunts in new York. The buratta is truly superb, as are all of the sandwiches
Ben GaspariniAugust 28, 2016
So good. Burrata rocks, sandwiches kick ass and the beer is.. A good deal of you go for happy hour
Mike McBryanNovember 28, 2015
Menu changes constantly, but its always good and a great beer selection. Wait down the street at Spuyten if there's a wait.
Matt RaoulOctober 14, 2015
Been here 10+ times
Get vegetables. Marvel at their beauty. Your joy has nothing to do with how much wine on tap you've consumed. Cry happy tears.
Graham LindnerDecember 7, 2015
Small, rotating food menu full of deliciousness. Coffees are from New York-based roasters. #yum
Gregory XethalisNovember 21, 2015
Everything is great, but the Brussels Sprout stalks are a headliner. Sandy works wonders with his ingredients!
Dan HarrisonFebruary 22, 2016
If it's your first time, get the artichoke dip with an extra bread.
Tara Maylyn Frankel LeavittOctober 13, 2015
Ignore Jared. Duck week changed my life. Come eat with me. #thatkaletho
Ryan MatznerFebruary 19, 2016
The menu consists of dishes made from a single animal and changes weekly.
Parinitha MarnekarOctober 16, 2015
Had food on pork week. One of the restaurant experience I have ever had!
Shane HuntNovember 14, 2015
If you go during cow week, the hamburger is really good. I would avoid the ramen - very oily.
Parinitha MarnekarOctober 16, 2015
Amazing, amazing, amazing! Best food ever!!!
Amber NagleMarch 7, 2016
Duck week 🙏🏻
Andrea DuchonJune 24, 2016
Locally sourced, delicious!
Max PerryAugust 14, 2016
Bartender so cool. And good drinks too! 😎
Alex BreslerNovember 17, 2015
Everything
Nick VarneyNovember 29, 2015
Seated 20 mins after our reservation, half the dishes were off (all the cow) and what we did order wasn't as described on the menu. The food was quite good but overall. Meh.
Meg GDecember 24, 2015
Anything...trust your bartender
Matt WienJune 25, 2016
Cocktails and locally sourced grub!
Eliana PayneOctober 9, 2015
Good music and deals 👌🏻
BKbybike NYCOctober 27, 2015
Staff was terribly unprofessional. Never dropped check. More concerned about their friends than working. As far as good...burger and bread were okay...everything else was meh.
Kitty MulleeOctober 24, 2015
Bread, rabbit, squash
Jared LeavittOctober 13, 2015
Been here 5+ times
Whatever you do, do not come here. MORE FOR ME.
Nancy AckenhausenMarch 19, 2016
We've tried this place twice and won't be back. Every visit has ended with comp-ed checks or waiter apologies (food sold out, food over-seasoned + inedible) How tough is a sandwich to get right?
Shyam PanchalJanuary 7, 2016
This place blows so so so hard.
Wendy StraussFebruary 25, 2016
The food is good here BUT it's a typical BK douche experience. So I guess pick your battles. I wouldn't order anything to $$ here.
Olivia WatkinsJanuary 10, 2016
Fun atmosphere but horrible in many other ways, what an awful service experience. I am allergic to eggs and they have an egg on everything and they refused to take them off.
Rafael BagmanovJune 17, 2016
I really dont understand hype around this place. The food is expensive and mediocre (at best). Portions are small. Meh
Kelly BuchananDecember 6, 2015
The service is absolutely absurd. Avoid this place and their pretentious attitudes. #toobad

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Black Tree BK

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