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- The drinks are great. For food try the baked chicken, the mac and cheese, the tartare and the rabbit.
- Jessica WSeptember 6, 2014Found this place by accident, but it sports a great brunch special. Free mimosa, Bloody Mary or coffee with your brunch entree
- Daniel BarnettDecember 8, 2014Heritage night is a great idea. Love the idea of learning about the cuisine while enjoying. And done very well.
- Andrew SJune 4, 201412 hour pork belly w/ apple bread pudding and beer braised collards is insane. The waiter Chris is also awesome.
- Ben YoungOctober 10, 2014Great after work cocktails, nice new vibe in the village. Bar menu looks great.
- Scott BerrieMay 14, 2014The food was delicious and Chef Warren visited our table personally. Loved the duck and need short-ribs.
- Carol LeeDecember 15, 2014Very slow to bring us a drink menu and taking our order but very fast on bringing us the check. We had to go up to the bar to order our drinks eventually.
- Duncan MilneAugust 17, 2014Interior looks like a Homewood Suites restaurant. Came in for brunch. Stood in almost deserted restaurant for 5 minutes waiting to be seated. Ignored by bar man and busser. Left.
- Slightly overpriced but hey it's the village - seemed ages for out food to come ! And it's was ok not great tasting ! $17 burger !?
- Aglay PiovesanOctober 19, 2014Good atmosphere, but that's it. Service, taste and size are very disappointing. Too pretentious for no reason.
- Ana Flavia CoelhoMay 30, 2015Apperol sprits muito ruim. Pedi um prato com ovos e veio cheio de batatas. :(