An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
The Bitches say: A+. For a really amazing place to bring someone special, snag yourself a reservation at La Sirena ASAP. This will quickly become your new "go-to" favorite brunch. Read more.
The Bitches say: A+. There’s a reason Estela is on the 50 Best Restaurants list, and they haven’t given any less attention to their brunch. Their unique, shareable items will last in your memory. Read more.
The Bitches say: B-. The Wild Son offers an aesthetically pleasing, health-focused fare with a small, solid menu but several faux pas. Mainly, very minimal gluten-free options. Read more.
The Bitches say: A. Just like its Perla 1.0 predecessor, Perla Cafe is a gem of a restaurant that’s not to be missed in the West Village. Expect modernized Italian food coupled w/ comforting classics. Read more.
The Bitches say: A. We started 2016 by setting a really high brunch benchmark. Quality Eats is low key but perfection. Read more.
The Bitches say: A+. It’s true what they say–Rainbow Room serves one of the best brunches in the city. While it may be best saved for a special occasion, brunching here is truly an iconic experience. Read more.
