Chez Sardine

Chez Sardine

(Now Closed)
Japanese Restaurant and Sushi Restaurant$$$$
West Village, New York
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Chez Sardine
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MenuMenu
Dinner 6Brunch 4Wine 17
Snacks‏
Cod Fritters
6.00
Caviar & Butter Toast
17.00
Spicy Tuna Hand Roll
8.00
Edamame & Lime-Pepper Salt
4.00
Pork & Unagl Hand Roll
7.00
Sushi Bar
Spanish Mackerel
5.00
Leeks & potatoes
East Coast Oyster
4.00
Apple & chive oil
Beef Tongue
4.00
Ponzu &‏ jalapeno
Chopped Scallop
6.00
Quail egg & trout roe
Unagi
5.00
Tobiko&tempura
Smoked Arctic Char
4.00
Spicy rice
Big Eye Tuna
6.00
Horseradish & black pepper
Hamachi
7.00
Chicharron & ginger
Chopped Beef
7.00
Sea urchin
Small Plates‏
Iceberg Wedge
8.00
Creamy sesame dressing
Duck Chirashi
14.00
Kimchi, molt & scallions
Beef Tartare
16.00
Lime cream & horseradish
Brussels Sprouts
9.00
Apple & brown butter
Scallop & Black Bass Sashimi
13.00
Black garlic & orange
Breakfast Pancakes
15.00
Fish tartare,‏ salmon roe & yogurt
Cauliflower Pan Na Cotta
14.00
Cold dashi, mushrooms & bonito
Large Plates
Roasted Pork Belly
21.00
Slow cooked egg & cabbage
Braised Beef Curry
22.00
Rice & pickled vegetables
Large Plates: Foie Gras & Smoked Cheddar
Grilled Cheese
18.00
Pickled cucumbers
Maki Tempura
19.00
Crab, avocado & chipotle mayo
Dy's Granola
8.00
Pumpkin seeds, yogurt & raspberries
Pineapple Salad
7.00
Ginger, honey & mint
Miso-Baked Oysters
12.00
Pickled shallots‏ & lime
Smoked Char Chirashi
13.00
Rice, herbs & spicy mayo
Mush Room Baked Eggs
15.00
Goat cheese & grilled bread
Fedora Burger
14.00
Smoked cheddar, cucumbers & BBQ mayo
Banana-Chocolate Bread
4.00
Butter
Baby Mustard Greens & Lardons
13.00
Poached egg
Eggs Florentine
14.00
Brown butter hollandaise
Croque-Monsieur
14.00
Ham & gruyere
Giant Pancake
13.00
Apple, bacon & maple syrup
Octopus Okonomi
15.00
Kimchi, soy & bonito
Cocktails‏
Hawail High Five-O
13.00
Coconut shochu,‏ sparkling wine, fresh orange. Thyme
Bloody Mary D420
13.00
Vodka. Tomato, celery, worcestshire, sake shot
Exceptional to See You
13.00
Passion fruit tea infused tequila, fresh grapefruit, negroni syrup
Beverages: Soda
Coke, Diet Cocke, Gingerale or Seltzer
3.00
Juice
4.00
Fresh orange or grapefruit
Fever Tree Tonic or Ginger Beer
4.00
Coffee
3.00
Stumptown drip
Cocktails‏
Postcard Friendship
13.00
Cucumber gin, sake, triple sec & lemon
Exceptional to See You
13.00
Passion fruit-infused reposado tequila, negroni syrup & fresh grapefruit
One Finger Typewriter
13.00
Rye whiskey,‏ cherry heering, campari & house edamame biiters
B-Side Records
13.00
Banks 7 island golden rum, ginger beer, demerara syrup fresh lime & house bitters
Cousin Scotty Fails His Driving Test
13.00
Johnny drum bourbon, carpano antica, sake honey syrup & aromatic bitters
Beers
Staropramen Pilsner
8.00
Czech republic
Elysian the Immortal IPA
8.00
Seattle, washington
Hitachino White Ale
12.00
Japan
Schlenkerla Helles Lager
13.00
Munich. Germany (5ooml)
Sparkling‏
Wines by the glass
Vouvray Brut - Fouquet
14.00
Nv loire valley, France
White
Vin De Savoie - Roger Labbe 'Abymes’
11.50
2011, savoie, France
Vire Clesse - Charlet ‘Vieilles Vignes’
14.00
2010, burgundy.‏ France
Saumur Blanc-Villenueve
13.50
2o11, loire valley, France
Rose‏
Sulauze -‘Pomponette’
12.00
2012, pro vence, prance
Red
Arbois Rouge - Rolet ‘Tradition’
13.00
2009, jijra, France
Chinon - Baudry’Les Granges’
14.50
2011, loire valley, France
Zweigelt - Famllie Bauer ‘Bassgeige
11.50
2010, wagram, Austria
Sparkling & Champagne‏
Gasnier Rose Brut-La Cravantine
53.00
Nv loire valley, France
Montloups Brut - Chidalne Methode Traditionelle
65.00
Nv loire valley, France
Moncuit Blanc De Blancs- Grand Cru
120.00
Nv cotes des blancs, champagne, France
Vouvray Brut-Fouquet
57.00
Nv, loire valley, France
Aubry Brut
97.00
Nv montagne de reims, champagne, France
Vilmart & Cie ‘Coeur Du Cuvee
280.00
2004, montagne de reims, champagne, France
White: Lean
Muscadet De Sevre Et Maine ‘Hautes Noelles
39.00
2010, loire‏ valley, France
Sancerre . Yves Martin 'Chavignol
76.00
2011, loire valley, France
St. Aubin - Prudhon Ier Cru Sur Gamay’
88.00
20o7, burgundy, France
Gruner Veltliner - Stein Feld X
52.00
2011, kamptal. Austria
Touraine - La Potine
4.40
2011, loire valley, France
Poulily Fume - Deschamps ‘Vinealis’
68.00
2007, loire valley France
Vin De Savoie - Roger Labbe ‘Abymes’
52.00
2o11, savoie, France
White: Layered
Saumur - Villeneuve
60.00
2011, loire valley, France
Cheverny-Cazin
49.00
2011, loire valley, France
Savennieres - Morgat’L’Enclos’
99.00
2009, loire valle’t France
Arbois- Puffeneycuvee Sacha
75.00
2o1o, jura France (chardonnay/savagnin)
Weissburgunder - Heidi Schrock
67.00
2010, burgen land, austria
Riesling - F.X. Pichler Smaragd- ‘Keller Berg’
180.00
2010, wachau,‏ austria
Anjou - Leroy ‘Les Noel De Montbenault’
98.00
2009, loire valley France
Jasnieres - Belliviere ‘Les Rosiers’
82.00
2011, loire valley, France
Saint Veran - Combier ‘Mandeliers’
59.00
2011. burgundy. France
Sauvignon Blanc - Schlossmulenhof
40.00
2011, rihieinhessen,‏ germany
Riesling-Von Winning
56.00
2011, pfaltz, germany
White: Full
Arbois - Gahier Les Follasses’
59.00
2o10, juea, France (chardonnay)
Gewurztraminer - Trapet Beblenheim’
55.00
20o8. alsace, France
Chablis- Piuze ‘Grand Cru Blanchots’
150.00
2010, burgundy, France
Meursault - Mikulski
135.00
2010, burgundy, France
Macon Villages - M. Barraud ‘Les Pierres-Vieilles Vignes’
47.00
2011, burgundy, France
Tokaji Sec - Kiralyudvar
69.00
2010, tokaji, hungary
Arbois- Puffeney
65.00
2o11. jura France (chardonnay)
Vouvray - Deml-Sec ‘Huet - Haut Lieu’
89.00
2007, loire valley, France
Pouilly Fuisse - Ferret ‘Les Perrierres’
80.00
2003, burgundy,‏ France
Chassagn E Montrachet - Fontain E-Gagnard 1Er Cru Les Baudriohes’
185.00
2007, burgundy, France
Vire Clesse - Charlet ‘Vieilles Vignes’
63.00
2010, burgundy, France
Rose‏
Sulauze -'Pompon Ette’
54.00
2o 12, provence, France (grenache blend)
Mourgues Du Gres - ‘Les Galets’
45.00
2o12, rhone‏ valley (grenache blend)
Sancerre - Francois Cotat ‘Chavignol’
80.00
2010, loire valley, France
Courtade - L’Alycastre
49.00
2011, pro vence, France
Red: Light
Chiroubles - Cret De Ruyere ‘Cuvee Des Anges’
79.00
2005. beaujolais.‏ France
Morgon - Lapierre
88.00
201l beaujolais.‏ France
Arbois - Rolet ‘Tradition’
66.00
2009. jura.‏ France (pouslard/trousseau/pinot noir)
Zweigelt - Schloss Gobelsburg ‘Gobelsburger
46.00
20 10, kamptal, austria
Côte De Brouilly - Chavannes 'Cuvee Des Ambassades’
69.00
2011, beaujolais,‏ France
Arbois - Gahier ‘Les Grand Vergers’
95.00
2011, jura France (trousseau)
Sancerre - L Crochet ‘Croix Du Ro’R
88.00
2008, loire valle’e France
Pinot Noir . Weinhof Scheu
48.00
2008. pfalz. Germany
Red: Fragrant
P1 Not Noir - Schoffit ‘Tradition’
74.00
2010, alsace, France
Volnay - Chassorney ‘1Er Cru Roncerets’
210.00
2o10, burgundy, France
Aloxe-Corton - Corn U ‘Vieilles Vignes’
98.00
2006, burgundy. France
Moulin-a-Vent - Vissoux ‘Trois Roches’
78.00
2o10, beaujolais, France
Corbieres - Fontsainte
39.00
2o10, languedoc, France (carignan/grenache)
Zweigelt - Familie Bauer Bassgeige
52.00
2010, wagram, austria
Cheverny- Bellier
49.00
2011, loire valley, France (pinot noir)
Givry - Thenard Ier Cru Cellier Aux Moines’
77.00
20o8, burgundy, France
Mercurey- Micheljuillot ‘1Er Cru Clos Tonnerre’
85.00
2o10, burgundy, France
Saint Amour - Domaine Des Billards
57.00
2o10, beaujolais, France
Cote Du Rhone Villages Visan - La Florane Afleur De Pampre
47.00
2o11, southern rhone. France
Red: Lush
Volnay-Ampeau Iercru Santenots’
170.00
1999, burgundy. France
Gevrey Chambertin - Harmand Geoffroy ‘en Jouise’
125.00
2006, bijrgundy, France
Anjou - Reau ‘Pompois’
79.00
2010, loire valley France
Chassagne Montrachet - Jean Marc-Morey ‘1Er Cru Les Champ-Gains’
105.00
2006, burgundy, France
Bourgueil - La Petite Mairie Cuvee Ronsard’
58.00
2008, loire valley, France
Cahors-Coutale
49.00
2o10, cahors, France (malbec)
Sake‏: 300 Ml
1Chishima-Tokubetsu Honjozo
49.00
Cucumber, spices & nuts, dry, yet rich.
Imadashuzo, Fukucho-Junmai Ginjo
57.00
‘Moon on water’ lime, flowers & minerals. Aromatic & round.
Sake‏: 720 Ml
Dewatsuru Kimotojunmai
72.00
Majestic cranes’ relaxed, rustic, hint of toasted grains & mushrt) olns. Veh’ety.
Manabito-Ginjo
90.00
‘Rising sun’ clean, ripe stone fruits & oocoa powder dnifinish.
Rihaku -Junmal Nigori
80.00
‘Dreamy clouds’ unfllfrrcd, hii, fs of sweet grain, ripe plums. Creamy.
Chokaisan -Junmai Daiginjo
122.00
'Mountain bouquet’ elegant, aromatic. Lloth floral & fruity, pears spices & smooth.

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Chez Sardine
183 W 10th St (at W 4th St)
New York, NY 10014
United States
Get directions
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Permanently closed (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:30 PM–1:00 AM
  • Sat
    • 11:00 AM–2:45 PM
    • 5:30 PM–1:00 AM
  • Sun
    • 11:00 AM–2:45 PM
    • 5:30 PM–11:00 PM
Phone icon
(646) 360-3705
World Wide Web icon
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
See More

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United States » New York » New York » West Village

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