Great decor, get the spicy basil noodles, service could have been better considering the server was unable to make a curry recommendation for my friend
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Read more.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Great place for weekend brunch in Beacon Hill. Sit by the big sunny windows and enjoy the jazz music.
The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more.
What hasn’t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. Read more.
It’s been 13 years since this French-Asian spot opened, but a meal here still delights. Get the garlic–black pepper lobster with lemongrass fried rice. Read more.
