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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
The folks at Men's Health Mag and Eater like this place. Would you agree?
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
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I'm always here for the house salad and carbonara. It's one place that does it right.
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
Adam GlickApril 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Esteban MoroOctober 6, 2019Food is great, service is awful. Hostess and waiters are not up to the food quality. Pizzas are great. We loved the wine. Avoid the Tiramisu, it is mainly Nutella cake.
Boston PhoenixApril 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. Read more
Mollie BattenhouseOctober 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Jace ColeAugust 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Javier LlamasJanuary 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
AazAugust 3, 2015Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
Durrty NathanielJuly 6, 2013Order any pesto dish and you will spend the rest if your night in heaven!
John EllsworthFebruary 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno ZalumNovember 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
EaterJanuary 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
Alex NicholsonJanuary 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Shannon DempseyJune 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Jeremy KrantzOctober 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.
Alexandra LaurinSeptember 5, 2011
Boston MagazineNovember 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
Olivia YangJune 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
The Italian Grinder at lunch is my favorite sandwich in Boston.
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
ShahJuly 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
Aperol Spritz to start. Pizzas are a great deal. Skip dessert.
Bre MillerApril 8, 2014Coppa – An enoteca by Ken Oringer & Jamie Bissonnette—this place is flippin’ fantastic.
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until Noon (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
See More
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"Great meal. Loved the tomato soup and the coconut cake"
67thave- 7.8
"Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese"
Albie S - 9.2
"Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini"
Ashley Knight
Places people like to go after Coppa
- 8.7
"the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here."
melanie walits - 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.6
"This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly."
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