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Coppa
Italian Restaurant and Pizzeria$$$$
South End, Boston
The folks at Bon Appetit Magazine and The Wall Street Journal like this place. Would you agree?
"sea urchin panini"(5 Tips)
"Chef Jamie Bissonnette on Twitter @jamiebiss"(3 Tips)
"Get: Zucchini pesto crostini & salt cod crostini!!!!"(3 Tips)"... the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet..."(3 Tips)
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The best corned beef hash and eggs at Sunday brunch I have ever had , EVER
The Italian Grinder at lunch is my favorite sandwich in Boston.
Aperol Spritz to start. Pizzas are a great deal. Skip dessert.
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
- Follow Chef Jamie Bissonnette on Twitter @jamiebiss; certain nights he offers late night pizza specials for only $5!
Olivia YangJune 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
Chefs FeedAugust 22, 2014
Chris MurphyMay 24, 2010The Salted Cod is a must. This Newfoundlander thinks it's the best fish he has ever tasted.
- Now serves Sunday brunch, too. No wait. Great prices, consistently good food & service! :-)
- Can I just say - again - how much I adore and worship Cait?!! (Ken, hope you're reading this!!) She's beyond words. Love. Love. Love!!!
The Saltimbocca was delish, but the wood-roasted goat ragu with mushrooms and green onions was heaven.
- The bread pudding at brunch was simply amazing ! sinful
- The meatloaf with mashed potatoes and fig sauce is a MUST!!! :-)
Danielle WuschkeDecember 12, 2009Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!
- If they made gelato the day you're there just order it !
Po Yan ChanApril 21, 2011If u want a half or full size pasta that's expensive and doesn't fill u up, come here. Otherwise, their food is pretty tasty.
380 Photos
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
Closed until Noon (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(617) 391-0902
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
See More
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"Get the slow scrambled eggs and duck hash at brunch. Delicious!"
David DeParolesa- 7.9
"Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites."
Jordan M
- 8.0
"Phenom service & the Mediterranean Sea Bass was amazing! Loved the ambience too!"
Tiana
Places people like to go after Coppa
- 8.5
"A small space with no reservations, but get there on the early side to put your name in and enjoy a delicious drink at the bar. It's well worth the wait."
Alessia M - 8.8
"Fish tacos are more like fish nachos...but the burgers & sage fries are great!"
Kathy Palmer - 8.7
"Best sandwiches in the South End. Try the Spicy Italian, but get there early as they only have a limited number each day."
Lee Schneider
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