Craft
American Restaurant$$$$
Flatiron District, New York
The folks at The New York Times and The Corcoran Group like this place. Would you agree?
"Hen of the woods, pork ravioli and short ribs are all top notch."(23 Tips)
"Top chef quality food and good service."(5 Tips)
"Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
"Tom Colicchio is a Top Chef."(3 Tips)
126 Tips and reviewsFilter:
- short ribs
- good for dates
- donuts
- tom colicchio
- healthy food
- (15 more)
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Marc VillemadeOctober 3, 2011Excited about the dinner here, let's see if Tom Colicchio hasn't lost his touch ;)
Christopher CDecember 29, 2017Food is very good but the service is terrible. Took a half an hour to even get bread. We had been seated for nearly 1.5 hours before dinner was served. we were given complimentary desserts to make up
Gislayne MadisonSeptember 10, 2011A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
381 Photos
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Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Closed until Noon (Show more)
- Mon–Thu
- Noon–2:30 PM
- 5:30 PM–10:00 PM
- Fri
- Noon–2:30 PM
- 5:30 PM–11:00 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–10:00 PM
(212) 780-0880
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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"Come for the Lillie Pennie. Traditionally called a "Moscow Mule" this mix of vodka, ginger beer and lemon served in a copper mug is the best drink they make!"
Lizz Spano - 9.0
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"Great products and great quality. That's the real Italian taste."
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