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Craft

American Restaurant$$$$

Flatiron District, New York

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Craft

9.0^/10

547

ratings

Ranked #9 for barbecue in New York
The experts at The New York Times and The Corcoran Group recommend this place
"Hen of the woods, pork ravioli and short ribs are all top notch."(23 Tips)
"Top chef quality food and good service."(5 Tips)
"Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
"Tom Colicchio is a Top Chef."(3 Tips)

123 Tips and reviews

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JamesJanuary 3, 2013
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
johanna marielMarch 27, 2017
Tom does it every time-top chef for sure-food is SO worth every penny.
Jessica ANovember 7, 2014
Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Taylor FoxmanJuly 24, 2011
Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Patricia MintonAugust 7, 2014
We went there for our 10th anniversary. They provided us with our custom menu!
Alison MFebruary 6, 2013
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
SuperbJuly 13, 2013
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Pola AvrasinMay 27, 2011
Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Nitzan BAugust 8, 2018
Came to restaurant week and was blown away! Everything was so good!!
Diane JocsonNovember 19, 2010
beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Melissa MartinezMay 15, 2011
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
BravoJanuary 27, 2010
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
Jay MimesSeptember 17, 2015
Foie gras, crispy bacon, duck... The list is endless.
Daniel Kang ©August 6, 2013
Refined dining at it's best. Try the hamachi if it's in the menu.
How To Make It In AmericaFebruary 5, 2010
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Read more
Larisa GrollemondFebruary 11, 2017
Impress a date with the prix-fixe menu. Great wine list.
M NAugust 26, 2017
Short rib was amazing
Hillisha HaygoodApril 29, 2016
The ravioli short ribs were amazing!
Caroline JaneMay 12, 2011
Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Grace LeeMarch 10, 2013
Just make sure you order everything. You will regret otherwise.
Julie H.April 14, 2013
Very very very good and service is just excellent !
Mike HSeptember 28, 2012
Rustic. Roasted and braised pig for two was amazing.
Edison YuSeptember 28, 2009
Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
sara amaSeptember 29, 2016
braised short ribs, corn, gnocchi, gratin
Collin EcklesJune 11, 2013
Black widow... Best cocktail on earth.
Chefs FeedAugust 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Read more
Andrew SawkinsJanuary 1, 2013
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Paul QDecember 7, 2010
Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Tennille TeagueFebruary 17, 2012
The doughnuts are perfect. A must!
Graeme BoyJanuary 28, 2022
Short ribs, pork, red wine
MariMarch 20, 2016
Foie Gras and short rib. Mmmm
Olof BullMarch 1, 2018
Scallops and fantastic desserts
Shindy COctober 5, 2013
For great, can't-go-wrong American cuisine.
AmnaMay 11, 2014
ah-mazing food, beautiful restaurant. clearly a labor of love.
A.i. SelectionsJanuary 17, 2012
Van Volxem Saar- dry riesling with amazing texture. Check it out
Mark DanielFebruary 26, 2015
Good service big portions.
Nick BurtoAugust 27, 2015
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
Jonathan EspositoMay 30, 2021
Its good but far away of many restaurants in NYC
davidMay 8, 2010
Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
Valerie BrownOctober 20, 2011
Short rib, period. Amazing wine list
SethOctober 15, 2017
Octopus! Get it!
G TMarch 30, 2018
Just awesome
SparkieJune 3, 2013
Has a great bar for drinks.
AngelaMay 5, 2015
Pineapple tarte tartin!
Karlsson's VodkaApril 25, 2012
Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
AndreaMarch 31, 2011
The scallops and the artichoke side were the best!
NoufMarch 12, 2018
The short ribs of course
MA AbdooSeptember 28, 2013
The suckling pig is excellent.
Nate MJuly 22, 2012
Best part about dinner? The music playing. Oh home? Let me come home!
Erica ElizaldeDecember 16, 2014
Food was good! Birthday dinner

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