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Craftbar

(Now Closed)

New American Restaurant$$$$

Flatiron District, New York

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Craftbar

153 Tips and reviews

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Ryan WilliamsApril 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
David ZhangMarch 16, 2013
amazing shrimp and grits, and the best meatballs I have ever had!
Christopher TaiApril 22, 2012
Been here 5+ times
Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
etta yJune 7, 2012
S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
Maya BaratzJune 6, 2015
Been here 5+ times
The poached egg/croissant/rhubarb cocoa situation. Get it.
D. BobFebruary 7, 2013
Been here 25+ times
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Brendan LewisOctober 1, 2014
A good enough restaurant, but nothing so special on the menu to make this place a must-go
Mike StrockoNovember 16, 2012
Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty FrancisMarch 19, 2011
Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
Mike DizonApril 4, 2011
Been here 5+ times
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Jannica RobertsonMarch 10, 2013
Been here 10+ times
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Oz LublingNovember 21, 2014
The double stack burger is awesome!
Kris NikiNovember 18, 2012
They have biscuits and gravy for brunch. And it is amazing.
Lia WongFebruary 12, 2011
Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
Chris LOctober 20, 2013
Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
NadiaApril 21, 2012
Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
NYU Restaurateur ClubJuly 26, 2011
Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Christine EspinozaAugust 19, 2011
Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
SuleeJune 15, 2014
Scrapple--- kinda weird but love the bread and potatoes
Rumana SiddikyJanuary 17, 2013
Some of the best arancini I have ever had!
Chet ManciniFebruary 16, 2015
Solid and accessible menu.
Thomas MoOctober 11, 2014
Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Danielle RutherfordMarch 6, 2014
White BBQ Chicken Wing Confit and Bolognese
Jeremy ParrishDecember 31, 2011
This is some of the best breakfast sausage that I've ever had!
Eric SowaDecember 30, 2013
The ButterMilk Fried Chicken is awesome...
Rem KoningNovember 23, 2015
Steak with snails was a winning combination.
Andy BaumMay 10, 2013
World's best asparagus, fried chicken, mussels
Andrew WorobFebruary 17, 2013
Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Stacy AdamApril 23, 2011
Great place for brunch with your friends! AND they take reservations for brunch!
Ashley ShenMay 27, 2013
Pickle jar and charcuterie, always.
n gMay 17, 2013
Save room for the sticky toffee pudding!
Steven CobbJanuary 22, 2010
Been here 10+ times
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
Scott IndermaurMay 26, 2013
Awesome hamburger. Nice restaurant.
Michael GoodmanFebruary 20, 2012
Get the pork chop and/or the veal and ricotta meatballs
Adam OliveriApril 24, 2012
The Finocchietta salumi (pork, fennel) is great.
D. CacJuly 1, 2013
The lamb was the best dish of the night.
Jason ReddickJune 20, 2010
Brunch on sundays is amazing! The french toast and cured salmon are always great!
Marc SJune 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Ana PavFebruary 25, 2015
Muscadet wine. Yum! Must eat here next time..
Ana AlanisNovember 11, 2014
Mussels, mussels, mussels!
Dave WOctober 9, 2010
Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Suncear ScretchenJanuary 2, 2012
Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Candice ClarkeOctober 2, 2011
The desserts are the best. Nod to the pastery chef!
Joe BastianichMay 2, 2012
Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Robert DuffyFebruary 15, 2010
The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
Idem YalinMarch 28, 2015
Dine n wine at its best & cozy
Nick KroetzDecember 28, 2012
The Dutch Old Fashioned. Do it.
eric bornemannApril 21, 2021
Was always a kind of underwhelming experience.
Ben WiegandJune 9, 2013
Breakfast bourbon is a great way to start the day.
Newell McNairApril 13, 2014
The confit wings should be illegal!

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