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Craftbar

(Now Closed)

New American Restaurant$$$$

Flatiron District, New York

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Craftbar

153 Tips and reviews

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D. CacJuly 1, 2013
The lamb was the best dish of the night.
Steven CobbJanuary 22, 2010
Been here 10+ times
Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
n gMay 17, 2013
Save room for the sticky toffee pudding!
Chet ManciniFebruary 16, 2015
Solid and accessible menu.
Nick KroetzDecember 28, 2012
The Dutch Old Fashioned. Do it.
John McDonnellJanuary 28, 2011
The pepino picante might be the best cocktail I've ever had!
Marc SJune 20, 2015
Don't go too late: they will start their cleanup while you're still seated.
Newell McNairApril 13, 2014
The confit wings should be illegal!
Jay SollyOctober 17, 2010
Try the grilled octopus with the lemon infused Greek yogurt.
Julia DantchevMarch 3, 2011
apple celery sorbet. starts as celery. ends as sorbet. brilliant.
Shyla D.March 13, 2011
Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
Mischa LumiereNovember 3, 2015
Yummy brunch
Deniese ValvanoJune 17, 2016
Throws a great bridal shower
Aileen TseJanuary 2, 2013
veal meatballs!!! and Spanish octopus!
Idem YalinMarch 28, 2015
Dine n wine at its best & cozy
Alice NamOctober 22, 2015
Squid ink linguine
Rebecca MazzaJuly 23, 2011
The duck bruschetta was amazing.
Stephanie SmithFebruary 21, 2010
The celery root ravioli and the paninis are fantastic.
Keenan ReillyMarch 27, 2011
Leather face Mary... So rock and roll you'll give up wearing shirts for lent
danah boydMay 8, 2010
I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
Randy SimmonsApril 10, 2010
Pecorino fondue with honey and hazelnuts is wonderful
Bryan PowerSeptember 19, 2010
Get the half and half. Really its called a John Daly.
FRANCINEMarch 27, 2011
Mushroom bruschetta super yummy
Brandt LeibeAugust 16, 2014
Veal meatballs!
Selene LiszkaFebruary 14, 2010
Been here 10+ times
Brunch was so delicious, for a sweet fix get the brioche!
Timothy JJuly 15, 2011
normal tasting food for a premium price. leave while you still can !!!
Andrew K.January 19, 2013
Great stop for a drink
Brian WongDecember 7, 2009
Been here 25+ times
get the chowder with little neck clams and pork belly. mmmmm.
Angela GeeJanuary 3, 2010
Really great brunches & reasonable prices.
Maksim AlipovFebruary 24, 2015
~20$ lunch
Jason MerhautAugust 15, 2011
Try the kielbasa. Read more
Jon LinMay 5, 2013
This place is so blah compared to the rest of the craft empire. Boring
Andrew AndrewMay 22, 2011
Beet salad is amazing!
qɹǝʇʇ sǝıʇzMarch 15, 2010
had an excellent meal - can't go wrong
Nikhita MahtaniAugust 7, 2014
Great food, terrible service.
Kimberly RogersJuly 22, 2010
The ginger margarita is DE-LISH!
Tristan WrightFebruary 13, 2011
Shrimp and grits. Excellent.
ᴡ CubaMarch 23, 2010
Been here 10+ times
The fried oysters are a must have!
Lillian CheungMarch 4, 2016
Expensive scallops
Deirdre SullivanApril 20, 2010
The orange creamsickle cockta is divine!
Joanna NettelfieldDecember 7, 2013
The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
JenniferDecember 11, 2011
Service seems a bit rushed.
Jason HorowitzMarch 19, 2011
Two words. Meat and balls.
Karin FloresApril 30, 2010
Try the dark and stormy!
Domenic DenicolaJuly 23, 2016
Bad, almost non-existant air conditioning
MariMarch 29, 2010
Get the Veal Meatballs.
Philip PaulAugust 1, 2010
Been here 5+ times
I love this joint!
ᴡ CubaApril 21, 2010
Been here 10+ times
And you gotta try the Riesling!
Gansevoort Hotel GroupOctober 12, 2010
Gansevoort Recommend
Laura ScottMarch 6, 2010
Great bloody Mary!!!

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