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Craftbar

(Now Closed)

New American Restaurant$$$$

Flatiron District, New York

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Craftbar

153 Tips and reviews

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Michael StackDecember 19, 2011
Great tapas / smaller portion place to go ~$60
Doris NeubauerNovember 17, 2010
The mussels in white wine is divine. You probably won't finish the portion they give you either.
Marion VincentJune 18, 2015
Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Ceejay MaroulisSeptember 11, 2011
don't miss their homemade ice cream and sorbets
John McDonnellJanuary 28, 2011
The pepino picante might be the best cocktail I've ever had!
Abby SwainApril 7, 2012
Been here 5+ times
Pineapple fritter is a must have!
John PaterakisJanuary 21, 2015
No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
Aileen TseJanuary 2, 2013
veal meatballs!!! and Spanish octopus!
Julia DantchevMarch 3, 2011
apple celery sorbet. starts as celery. ends as sorbet. brilliant.
DanwenFebruary 8, 2013
Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Mischa LumiereNovember 3, 2015
Yummy brunch
Lisa HinchliffeAugust 30, 2014
Salmon was acceptable. Disappointing treatment of solo diner tho.
Alice NamOctober 22, 2015
Squid ink linguine
Rebecca MazzaJuly 23, 2011
The duck bruschetta was amazing.
Deniese ValvanoJune 17, 2016
Throws a great bridal shower
Brandt LeibeAugust 16, 2014
Veal meatballs!
Jay SollyOctober 17, 2010
Try the grilled octopus with the lemon infused Greek yogurt.
Bryan PowerSeptember 19, 2010
Get the half and half. Really its called a John Daly.
Andrew K.January 19, 2013
Great stop for a drink
FRANCINEMarch 27, 2011
Mushroom bruschetta super yummy
Selene LiszkaFebruary 14, 2010
Been here 10+ times
Brunch was so delicious, for a sweet fix get the brioche!
Keenan ReillyMarch 27, 2011
Leather face Mary... So rock and roll you'll give up wearing shirts for lent
Randy SimmonsApril 10, 2010
Pecorino fondue with honey and hazelnuts is wonderful
Shyla D.March 13, 2011
Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
Maksim AlipovFebruary 24, 2015
~20$ lunch
Stephanie SmithFebruary 21, 2010
The celery root ravioli and the paninis are fantastic.
Jason MerhautAugust 15, 2011
Try the kielbasa. Read more
danah boydMay 8, 2010
I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
Nikhita MahtaniAugust 7, 2014
Great food, terrible service.
Andrew AndrewMay 22, 2011
Beet salad is amazing!
Lillian CheungMarch 4, 2016
Expensive scallops
Angela GeeJanuary 3, 2010
Really great brunches & reasonable prices.
Brian WongDecember 7, 2009
Been here 25+ times
get the chowder with little neck clams and pork belly. mmmmm.
qɹǝʇʇ sǝıʇzMarch 15, 2010
had an excellent meal - can't go wrong
Tristan WrightFebruary 13, 2011
Shrimp and grits. Excellent.
ᴡ CubaMarch 23, 2010
Been here 10+ times
The fried oysters are a must have!
Timothy JJuly 15, 2011
normal tasting food for a premium price. leave while you still can !!!
Deirdre SullivanApril 20, 2010
The orange creamsickle cockta is divine!
Kimberly RogersJuly 22, 2010
The ginger margarita is DE-LISH!
Jason HorowitzMarch 19, 2011
Two words. Meat and balls.
JenniferDecember 11, 2011
Service seems a bit rushed.
Karin FloresApril 30, 2010
Try the dark and stormy!
MariMarch 29, 2010
Get the Veal Meatballs.
Jon LinMay 5, 2013
This place is so blah compared to the rest of the craft empire. Boring
Joanna NettelfieldDecember 7, 2013
The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
Domenic DenicolaJuly 23, 2016
Bad, almost non-existant air conditioning
Gansevoort Hotel GroupOctober 12, 2010
Gansevoort Recommend
ᴡ CubaApril 21, 2010
Been here 10+ times
And you gotta try the Riesling!
Philip PaulAugust 1, 2010
Been here 5+ times
I love this joint!
David KidderJanuary 20, 2010
Been here 10+ times
Always for the Veal Meatballs

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