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Craftbar

(Now Closed)

New American Restaurant$$$$

Flatiron District, New York

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Craftbar

153 Tips and reviews

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Mike McBryanJanuary 12, 2015
Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
Marisa WongApril 11, 2017
Been here 5+ times
I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
Noah WeissApril 1, 2012
Been here 5+ times
The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
Lauren SmithNovember 16, 2015
Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
Julia KaplanMarch 21, 2017
Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
Sarah FieldsMay 12, 2015
Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
Ron SchottDecember 3, 2014
Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.
Cole KennedyNovember 17, 2016
Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
RisaJune 16, 2014
Been here 10+ times
They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
RamtaJogiApril 6, 2015
Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
Christopher SandøySeptember 9, 2014
Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
ButterMay 16, 2014
Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
RisaSeptember 21, 2012
Been here 10+ times
Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
Michael Fox-RabinovitzJanuary 31, 2016
Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
Josie TaylorDecember 28, 2012
Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
Larisa GrollemondMay 1, 2016
Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
DJ TREATSDecember 8, 2012
Been here 10+ times
Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.
Yera HaDecember 5, 2015
The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
Kamille MaritzaAugust 16, 2014
The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
Teresa WellsMarch 23, 2012
Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
SarahJanuary 11, 2016
Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
NearSay NYCJuly 26, 2011
Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
TrevorJanuary 25, 2015
Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
Shantanu GaurAugust 11, 2013
The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
jin kimAugust 31, 2014
Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
Dot. HuangAugust 10, 2015
Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
Joshua BogartSeptember 23, 2012
We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
Sonya SinghAugust 22, 2013
The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
Gerald LavishMarch 23, 2013
Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
CompassApril 25, 2014
Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
Valerie SecklerSeptember 3, 2013
Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
Trae FDecember 4, 2016
Great brunch! Friendly bartenders.
Frank RimalovskiJanuary 16, 2015
Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
jenny zMay 16, 2014
Must get the meatballs, fried chicken (amazing cornbread!), and squid!
JillianDecember 22, 2015
Pork scrapple was a bit salty for me, but loved the kale + burrata to start
Erin Schulte CollierJune 15, 2014
The croque Madame at brunch is beautiful, delicious, and a fantastic deal
Lori K. http://www.lkpheartsfood.netDecember 30, 2014
Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
RonniNovember 17, 2015
Brunch filled me up so well. Shrimps with pepper and egg mmmmmm
loran jonakJanuary 18, 2017
Great drinks. Limited but tasty beer selection (no drafts).
ElizabethNovember 9, 2013
For the best whisky cocktail, go for the Zaserac 👌 it will change your world
Emmanuel GalvanJanuary 23, 2016
A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
Elizabeth BursteinMarch 31, 2017
Fish and gnocchi dish - interestingly shaped gnocchi !!
BasNovember 14, 2013
Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
Jeff WittichJuly 24, 2016
Can't beat the veal meatballs. Bottles and cans but no beers on tap.
Travis BloomNovember 2, 2015
The pickled appetizer is a great unique taste to start the meal
Amy LeighDecember 7, 2012
Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
Julius TarngJuly 4, 2015
A bit tacky but actually p good. Real into their apps - order them all~~
Cathy AquilaMarch 11, 2016
Loved the grilled salmon and watercress salad at lunch
J LAugust 6, 2014
Been here 5+ times
Always solid. Great place for brunch and dinner.
Ryan WilliamsApril 1, 2012
Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!

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