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Craftbar

Craftbar

(Now Closed)
New American Restaurant$$$$
Flatiron District, New York
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Tips and Reviews icon153 Tips and reviews
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  • Mike M.
    Mike McBryanJanuary 12, 2015
    Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
  • Marisa W.heart icon on user image
    Marisa WongApril 11, 2017
    Been here 5+ times
    I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
  • Noah W.heart icon on user image
    Noah WeissApril 1, 2012
    Been here 5+ times
    The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
  • Julia K.
    Julia KaplanMarch 21, 2017
    Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
  • Lauren S.heart icon on user image
    Lauren SmithNovember 16, 2015
    Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
  • Sarah F.heart icon on user image
    Sarah FieldsMay 12, 2015
    Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
  • Ron S.
    Ron SchottDecember 3, 2014
    Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.
  • Cole K.heart icon on user image
    Cole KennedyNovember 17, 2016
    Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
  • Risaheart icon on user image
    RisaJune 16, 2014
    Been here 10+ times
    They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
  • RamtaJogiheart icon on user image
    RamtaJogiApril 6, 2015
    Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
  • Christopher S.
    Christopher SandøySeptember 9, 2014
    Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
  • Butter
    ButterMay 16, 2014
    Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzJanuary 31, 2016
    Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
  • Risaheart icon on user image
    RisaSeptember 21, 2012
    Been here 10+ times
    Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
  • Josie T.heart icon on user image
    Josie TaylorDecember 28, 2012
    Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
  • Larisa G.heart icon on user image
    Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
  • DJ TREATSheart icon on user image
    DJ TREATSDecember 8, 2012
    Been here 10+ times
    Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.
  • Yera H.heart icon on user image
    Yera HaDecember 5, 2015
    The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
  • Kamille M.
    Kamille MaritzaAugust 16, 2014
    The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
  • Teresa W.
    Teresa WellsMarch 23, 2012
    Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
  • Sarah
    SarahJanuary 11, 2016
    Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
  • Trevor
    TrevorJanuary 25, 2015
    Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
  • Shantanu G.
    Shantanu GaurAugust 11, 2013
    The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
  • jin k.
    jin kimAugust 31, 2014
    Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
  • Dot. H.
    Dot. HuangAugust 10, 2015
    Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
  • Joshua B.
    Joshua BogartSeptember 23, 2012
    We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
  • Sonya S.
    Sonya SinghAugust 22, 2013
    The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
  • Gerald L.
    Gerald LavishMarch 23, 2013
    Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
  • Compass
    CompassApril 25, 2014
    Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
  • Valerie S.
    Valerie SecklerSeptember 3, 2013
    Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
  • Trae F.heart icon on user image
    Trae FDecember 4, 2016
    Great brunch! Friendly bartenders.
  • Frank R.heart icon on user image
    Frank RimalovskiJanuary 16, 2015
    Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
  • jenny z.heart icon on user image
    jenny zMay 16, 2014
    Must get the meatballs, fried chicken (amazing cornbread!), and squid!
  • Jillian
    JillianDecember 22, 2015
    Pork scrapple was a bit salty for me, but loved the kale + burrata to start
  • Erin S.
    The croque Madame at brunch is beautiful, delicious, and a fantastic deal
  • loran j.heart icon on user image
    loran jonakJanuary 18, 2017
    Great drinks. Limited but tasty beer selection (no drafts).
  • Ronniheart icon on user image
    RonniNovember 17, 2015
    Brunch filled me up so well. Shrimps with pepper and egg mmmmmm
  • Lori K. h.heart icon on user image
    Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
  • Elizabethheart icon on user image
    ElizabethNovember 9, 2013
    For the best whisky cocktail, go for the Zaserac 👌 it will change your world
  • Emmanuel G.heart icon on user image
    Emmanuel GalvanJanuary 23, 2016
    A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
  • Elizabeth B.
    Elizabeth BursteinMarch 31, 2017
    Fish and gnocchi dish - interestingly shaped gnocchi !!
  • Bas
    BasNovember 14, 2013
    Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
  • Jeff W.heart icon on user image
    Jeff WittichJuly 24, 2016
    Can't beat the veal meatballs. Bottles and cans but no beers on tap.
  • Amy Leigh
    Amy LeighDecember 7, 2012
    Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
  • Travis B.heart icon on user image
    Travis BloomNovember 2, 2015
    The pickled appetizer is a great unique taste to start the meal
  • Julius T.heart icon on user image
    Julius TarngJuly 4, 2015
    A bit tacky but actually p good. Real into their apps - order them all~~
  • Cathy A.heart icon on user image
    Cathy AquilaMarch 11, 2016
    Loved the grilled salmon and watercress salad at lunch
  • J L.heart icon on user image
    J LAugust 6, 2014
    Been here 5+ times
    Always solid. Great place for brunch and dinner.
  • Jason L.
    Jason LiszkaOctober 18, 2013
    Been here 5+ times
    Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
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