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Menu
Brunch 6
Brunch
9.00
Roasted, raw & pickled turnips w/ bok choy, snap peas & fried noodles in a acœcaesarac dressing.
Egg in Purgatory
11.00
Baked egg w/ ground pork, roasted delicata squash, leeks & szechuan peppercorns served in a cast iron skillet. Try it w/ kaedama (side of noodles) .
Bacon & Egg Noodle
12.00
Ramen noodles in a bacon broth, pecorino cheese & a soft-poached egg.
Sesame Szechuan Noodles
12.00
Cooled noodles in a rich, creamy sesame sauce w/ szechuan dressing, kimchi pickled vegetables & smoked tofu.
Sausage, Egg & Cheese Buns
8.00
Miso Praline Bacon
7.00
Bean Salad
8.00
Selection of beans w/ yuba cracklins, corn & celery. Tossed in sansho vinaigrette & served on a whipped silken tofu
Shelsky's Smoked Salmon Mazemen
13.00
Ramen noodles w/ hot kippered salmon, fried scallion cream cheese balls & ikura.
Mushroom Ramen
12.00
A rich & hearty mushroom broth w/ mixed wild mushrooms, market greens & a soft-poached egg
Korean Stuffed Pancakes
9.00
With apple butter, maple syrup & sriracha.
Chicken & Waffles
11.00
A tebasaki fried chicken w/ tropical waffles & salted caramel.
Fried Chicken Buns
8.00
Brunch Cream Puff
5.00
Glazed cream puff w/ cinnamon cream
Dinner
Roasted Asparagus
12.00
With olive oil poached tuna, aka miso powder, lemon aioli, wasabi tobiko.
Yam Fritters
8.00
With salt cod, pork belly & soy mayo.
Turnip Salad
9.00
Roasted, raw & pickled turnips w/ bok choy, snap peas & fried noodles in a “caesar†dressing.
Devil on Horseback Spareribs
11.00
Slow roasted pork ribs w/ a date & bacon glaze.
Japanese Potato Salad
6.00
Red bliss potatoes w/ mustard-wasabi vinaigrette, sea beans, pickled fennel & black sesame seeds.
Tebasaki Chicken Wings
9.00
Garlic marinated twice fried chicken wings w/ blackpepper seasoning.
Steamed Buns
8.00
Rotating selection of steamed buns.
Shishito Peppers
9.00
Fried w/ tiny crispy fish, served w/ ginger scallion mayo & ginger black vinegar.
Rice Cakes
10.00
Soft rice cakes w/ chinese sausage, oil cured chilis & shiso brown butter. Vegetarian option available w/ mixed wild mushrooms.
Ramen Noodles
Chicken
12.00
Classic chicken broth w/ braised pork belly, rainbow chard & a soft-poached egg.
The Pancit Mazemen
15.00
A mostly brothless combination of cooked & fried noodles dressed in a spicy coconut shellfish gravy, w/ sweet pea pesto, crispy pork belly, whole prawn, pickled quail egg & spring vegetables.
The Creole Ramen
15.00
A 2 broth soup combining chicken & shellfish w/ onion, celery, green pepper, andouille sausage, crawfish & crystal hot sauce.
Add Matzo Balls to Ramen
2.00
Mushroom Ramen
12.00
A rich & hearty mushroom broth w/ mixed wild mushrooms & a soft-poached egg.
Classic Shrimp Ramen
14.00
An umami rich shellshellfish broth w/ dried shrimp, shrimp cake, bonito cake & a soft-poached egg.
Sesame Szechuan Noodles
12.00
Cooled noodles in a rich, creamy sesame sauce w/ szechuan dressing, kimchi pickled vegetables & smoked tofu.
Lunch
Turnip Salad
9.00
Roasted, raw & pickled turnips w/ bok choy, snap peas & fried noodles in a “caesar†dressing.
Steamed Buns
8.00
Rotating selection of steamed buns.
Japanese Potato Salad
6.00
Red bliss potatoes w/ mustard-wasabi vinaigrette, sea beans, pickled fennel & black sesame seeds.
Ramen Noodles
Chicken
12.00
Classic chicken broth w/ braised pork belly, rainbow chard & a soft-poached egg.
Mushroom Ramen
12.00
A rich & hearty mushroom broth w/ mixed wild mushrooms & a soft-poached egg.
Pork Belly Sandwich
12.00
Red braised pork belly w/ broccoli rabe, salted chilis & provolone cheese on caramelized housemade japanese milk bread.
Sesame Szechuan Noodles
12.00
Cooled noodles in a rich, creamy sesame sauce w/ szechuan dressing, kimchi pickled vegetables & smoked tofu.
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