The Pappardelle al Cinghiale is Florence away from Florence! - Debi Mazar & Gabriele Corcos, Extra Virgin
The chicken parm, Italian combo, and Saratoga club are all strong choices, and you're going to want an order of the calamari and the Buffalo cucumbers too. [Eater 38 Member]
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Super Heebster: heat, umami, smoke, salt, cream cheese whipped to ethereal heights, crunchy, snappy roe, silky, voluptuous whitefish salad and bagel w/ nice, shiny crust & pleasantly chewy innards.
The Founders Rübæus, or the Peak Organic Fresh Cut Pils (probably the best beer they’ve ever made), are a great for balancing the acid of the pickling liquid.
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. Read more.
Gorgeous waiters will serve you delicious Cheddar Macaroni and Cheese and Grilled Sirloin Steak Frites, that is, if you can stay away from their refreshing cocktails.
