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dell'anima

(Now Closed)

Italian Restaurant and Wine Bar$$$$

West Village, New York

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dell'anima

The experts at The Wall Street Journal and The Corcoran Group recommend this place

166 Tips and reviews

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Ian PettyDecember 30, 2011
MAGNIFICENT! You must get the risotto. It's absolutely amazing.
Heather VelezJanuary 1, 2012
Been here 5+ times
The negroni sbagliato is a fabulous cocktail - not to be missed!
StorkAugust 12, 2014
Charred octopus. Wild striped bass. Any pasta.
Jeffrey TascarellaFebruary 10, 2010
Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
Meagan KirkpatrickSeptember 6, 2014
Fantastic Bronzino and beet salad.
Melis HeerensAugust 10, 2018
Chefs Counter is great!
Burt HermanAugust 5, 2016
Been here 5+ times
Excellent pasta dishes, although it seems just a touch overpriced for what it is.
Aileen TseJanuary 5, 2013
get any of the pastas, they're amazing
MJune 20, 2016
Brunch isn't crowded here and it's just as good.
Showtime NetworkApril 1, 2011
Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
suneelDecember 17, 2014
Bucatini arrabiata, eggs in purgatorio
Sally YoonJune 1, 2012
charred octopus, risotto alla pilota, pappardelle integrale
Gianna NebbiaOctober 1, 2015
Delicious delicious Italian food and drinks
AditMay 27, 2016
Been here 10+ times
Outdoor tables around the back!
Sarah MedvedJanuary 16, 2016
The chicken is amazing!
Living Jazz ArchiveJanuary 15, 2016
Wine list, chicken, octopus
Brandon PerlmanOctober 27, 2014
Been here 10+ times
Two words: the rissoto
David MatheyOctober 3, 2018
Fantastic pasta
Aileen TseDecember 9, 2013
get the duck and octopus!
Frank GoldingDecember 31, 2010
Chicken. Get it. That with the octopus appetizer. Share an arugula salad. Amazing.
YouJuly 23, 2014
Get the charred octopus.
Rex MaddenNovember 4, 2011
For you pomodoro technique fans, try the Pomodorini: Gin with a pickled tomato.
Robert CiabocchiOctober 17, 2014
JMac TC ANGELO & david best restaurant in NY
Shari RosenAugust 1, 2010
Loved this restaurant - the best Sea Bass I have ever tasted and great service!
Aji SiBnulDecember 18, 2015
waw is very interesting and I should visit Read more
Jim TrzaskaMay 25, 2010
The risotto with Italian sausage is delicious, but try to save room for tiramisu, it's amazing!!
Nick RunyanFebruary 10, 2016
Get the bolognese
Taya KostJune 26, 2015
it's grate place! yum yum)
EMCo.December 28, 2010
try the dell'fixe for lunch: $25 for choice of antipasti, pasta, and glass of wine!
Lisa HanApril 5, 2015
Branzino and garganelli... Nom nom nom 💕
SaraDISH SaraDISH.comNovember 26, 2011
Papardelle us pure heaven with crispy w duck skin :-D
Jeff SJuly 2, 2015
Pasta was good, albeit the small portions
Peter BoyceJune 29, 2015
Bucatini, cauliflower
SiovonneFebruary 25, 2015
Best pasta ever!
Julie CapronMarch 17, 2010
Been here 25+ times
Ask for me (Julie) at the door and tell me you saw my tip on FourSquare. I'll do my best to get you a spot :)
Connie CorteseJanuary 10, 2015
Great pasta
Aileen TseJanuary 5, 2013
the pasta is amazing!
SaraDISH SaraDISH.comNovember 26, 2011
Order various bruschetta for the table. Soooo tasty
Lorei KwokMay 6, 2017
Wine and spreads are good.
Karen RobinovitzJuly 7, 2010
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Kurt VileOctober 18, 2011
Crudo, octopus, taglietlle, chicken all win!
Melissa OffenbergFebruary 15, 2012
Do me a favor and get the brussel sprouts.
Adetay0April 13, 2013
Be early or they'll give your table away...
Jordan LevyOctober 16, 2011
Been here 5+ times
Sit at chefs counter and order the chicken.
Olga RaskinSeptember 13, 2011
The pappardelle integrale is insanely good.
SaraDISH SaraDISH.comNovember 26, 2011
Hanger steak medium is amazing
Matt DuckorOctober 17, 2010
Been here 5+ times
Say hello to Joey, he's the co-owner and wine genius behind this place.
SaraDISH SaraDISH.comNovember 26, 2011
Octopus is cooked to perfection
MrjlpzJanuary 9, 2016
Charred octopus
Victor MazzeoOctober 17, 2009
Been here 5+ times
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.

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