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- Inna GJuly 21, 2018The beef bimbim bop was disappointing! The entire entree was extremely mushy and the beed was sliced in tiny tiny pieces that you can barley taste it.
- RonniNovember 29, 2016Attentive when BBQ-ing but the waiters just drop your food on the table without giving them to the right person. Food's okay, had better Korean food
- Justin HoltzmanAugust 19, 2011Reserve on savored.com for 30% off. Cool off with a carafe of the watermelon shochu.
- The Yuja Martini during Happy Hour is freaking delicious!
- Nef AraiaApril 11, 2011Caroline works wednesday-Friday and is the best bartender you've ever had. Homemade e'erthing
- Suejin YangAugust 10, 2014For Koreans who need to hit the spot: bibim guksu, dubboki, sundubu chigae
- Kay TeoSeptember 26, 2017Chicken stew is good. Not too oily Korean food. They have brown rice. Bibimbap is ok. Kimchi is mediocre.
- BlackboardEatsMay 5, 2011Definitely try the mul mandu (boiled kimchi and shrimp dumplings). Read more
- Real fun atmosphere at the bar. Quentin Tarantino pops in every now and then.
- Chefs FeedAugust 22, 2014Missy Robbins, chef of A Voce Columbus, eats here on her nights off. She loves the Duk boki. Read more
- Two words, Jalepeno Margarita. Cinco de Mayo is tomorrow, ya'll.
- Oz LublingAugust 12, 2009amazing drinks. the sake martini is very very good. they also have really delicious bibimbaps.
- Pooja KobawalaDecember 10, 2010If i were stuck on a deserted island i would have the bi bim bap and be set for life
- Settle in with a ginger kamikaze and ask for more banchan.
- Will GarréSeptember 12, 2014Overpriced. I can't tell if I dislike this place because I dislike Korean food, or because this place sucks.