The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Read more.
The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Read more.