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Estela

American Restaurant, Spanish Restaurant, and Wine Bar$$$$

NoLita, New York

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Estela

8.5^/10

906

ratings

Ranked #3 for seafood in NoLita
This American restaurant is famous for their dumplings. It's one of the most popular in the city!
"You can't miss the Burrata, ricotta dumplings and chocolate cake."(40 Tips)
"Beef tartare, lamb ribs, oysters, endive salad were all excellent."(50 Tips)
"Burrata, oysters, ricotta dumplings and lamb ribs were amazing!"(48 Tips)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad"(19 Tips)

250 Tips and reviews

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burrata cheese
beef tartare
good for dates
endive salad
trendy
desserts
restaurants
healthy food
chocolate cake
bar
breakfast sandwiches
sorbet
toast
blood sausage
eggs
rice
crowded
Danish pastries
foie gras
roses
(15 more)

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Eric TashAugust 27, 2015
Everything was superb. I felt Presidential. Leave room for dessert!
AmateurConciergeOctober 23, 2013
Best meal I've had in a long time. Everything was well executed
Rachel ShapiroJanuary 4, 2014
Loved the steak tartare, burrata, steak entree and panna cotta for dessert!
Stephanie WuOctober 28, 2013
Get the beef tartare and ricotta dumplings. Also great cocktails and wine list here.
Amber VittoriaJune 22, 2015
Incredible burrata! Wonderful atmosphere and great service as well.
Marianita MarshallMarch 10, 2019
Everything was perfect!
Lindsay CApril 21, 2016
Try the spiced almonds, pickled carrots, swordfish and red snapper!
Zayed KhanAugust 29, 2014
The creamy panna cotta with moscato vinegar and honey is astonishingly good.
Kristin SloanJuly 29, 2014
beef tartare and beef not tartare, both equally delicious.
doug jaegerJuly 29, 2014
Burrata x Beef Tartare = so tasty !!!
Jeanne GallardoMay 15, 2014
Excellent mussels! My friend and I had 2!! A definite must!
Stephanie HoockApril 11, 2014
Great service. Lamb ribs and ricotta dumplings are the BEST.
Gus BorrmannSeptember 23, 2014
Fried Arroz Negro with Squid and "Ela Partiu" cocktail made me very happy. ;)
Don IsaacMay 8, 2018
Crab and Seaweed, Burrata, Sea Bream, Pannacota
Valentin GuerinJune 10, 2017
The place is a bit too trendy and loud, and the food is just ok. Probably the reason why they lost their Michelin star.
Tom WahlinDecember 10, 2013
Egg with butter beans, cured tuna, and harissa. 👌 Pay with Cover.
No Leftovers Jackie GebelJanuary 11, 2017
Mussels Escabeche, tartare, sunchokes
P. D.February 4, 2018
Been here 10+ times
Among the best of New York. In the new classics.
Frederic BonnAugust 3, 2013
Been here 5+ times
This is probably the best restaurant I have been to in the last 6 months
Alanna Y.February 19, 2014
Definitely get the panna cotta for dessert. It's amazing!
Albert WengerSeptember 12, 2013
The pana cotta is an absolute must as a dessert. Incredible.
Tina SOctober 25, 2016
Very good food. The lamb dish is delicious!
E W.November 1, 2013
Great place! Bar gets happening come early and grab a seat!
Saarim ZamanAugust 30, 2015
Beef tartare beef tartare beef tartare
Aya FFebruary 25, 2020
Everything. Just everything.
Gus BorrmannSeptember 23, 2014
Panacota is absolutely amazing. Don't leave without having one.
Ronald CattrysseFebruary 25, 2017
Absolutely great food & chef, average to poor service (as confirmed by several other tables): you'll be a number,so just don't expect any interaction or suggestions based on your personal preferences.
Valentina MonteNovember 5, 2013
things that i ate and enjoyed: burrata, beef tartare, kohlrabi
Alex RobertsonJuly 8, 2018
skip the toast and jam though IMHO
Pamela RykowskiOctober 13, 2013
The steak is insanely good. Mussels on toast too.
Adil AvundukDecember 28, 2013
Great food and wine selection. Suggest the Gnocchi !
Emily WilsonJuly 14, 2015
Leave room for the chocolate cake!!!!
Lena LAugust 12, 2018
Ricotta dumplings are to die for
Jen RiosSeptember 5, 2016
Food is so fresh! Some of the dishes are raw so if you're not into sushi don't bother. A bit of a tight space but it's the city so nothing new.
Olof CarlsonSeptember 6, 2014
Real craftsmanship. The black squid risotto was exquisite.
Chefs FeedAugust 5, 2014
Zak Pelaccio, chef of Fish & Game, eats here on his nights off. He loves the Kohlrabi. Read more
Phil NomDecember 27, 2015
Avoid the claggy pannacotta, just order more wine
Sébastien FaretSeptember 11, 2022
very disappointed with this restaurant. Everything starts with a cold welcome, you’re "pleased" to wait out, in the corridor because your table is not readyThe dishes are tiny, banal and OVERPRICED.
suneelMay 17, 2014
best burrata ever (with salsa verde)
albert ocampoMay 24, 2015
CELERY SALAD, beef tartare, arroz negro
Jukay HsuJuly 29, 2014
Been here 10+ times
The chocolate cake is out of this world
Ariel HermanJune 4, 2016
Small plates, tapas, arroz negro, intimate
Ben K.October 13, 2014
"Overrated" might be a bit harsh, but was unimpressed by the creativity and size of the dishes as well as the inattentive wait staff. Wholly underwhelming and a bit frustrating due to high prices.
Jeff LinderOctober 7, 2016
All small plates are above expectations. Throw out all preconceived notions and order away. Everything impresses, nothing disappoints.
AmateurConciergeNovember 20, 2014
Love the new sweet potato dessert
Danielle BrizelOctober 3, 2016
Squid ink crispy rice
Sarah BrinkJanuary 4, 2019
The carpaccio is phenomenal
Chris SandemanNovember 8, 2014
Egh. Everything was good, but nothing was great. Hype it up folks!
ju juNovember 21, 2017
nice staff. endive salad WONDERFUL! black rice was ok. the steak not so good. expensive. normal ambience.
Emilie DishonghApril 21, 2015
Anything with charred leeks.

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